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| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 52 |
| Release | : 1995 |
| Genre | : Business & Economics |
| ISBN | : 9789251038345 |
| Author | : FAO. |
| Publisher | : |
| Total Pages | : 41 |
| Release | : 1995 |
| Genre | : |
| ISBN | : |
| Author | : FAO Food and Agriculture Organization of the United Nations |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : |
| ISBN | : |
| Author | : FAO (Roma) |
| Publisher | : |
| Total Pages | : 41 |
| Release | : 1995 |
| Genre | : |
| ISBN | : |
| Author | : Penelope D (presented by Margaret F Hayes) Dalton |
| Publisher | : |
| Total Pages | : |
| Release | : 2000 |
| Genre | : Fishery management |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 2011 |
| Genre | : |
| ISBN | : |
| Author | : David J. Doulman |
| Publisher | : |
| Total Pages | : |
| Release | : 2000 |
| Genre | : Fishery management |
| ISBN | : |
| Author | : |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 126 |
| Release | : |
| Genre | : |
| ISBN | : 9789251058671 |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : |
| Total Pages | : 56 |
| Release | : 1995 |
| Genre | : Fishery management |
| ISBN | : |
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 44 |
| Release | : 2005 |
| Genre | : Sports & Recreation |
| ISBN | : 9789251053225 |
This study addresses the main ethical issues in fisheries and the moral imperatives to which they give rise and considers the role and scope of ethics in the management of the sector. Particular reference is made to the institutional foundations of fisheries policies as reflected in the Code of Conduct for Responsible Fisheries. Concrete examples and case studies support or illustrate the themes presented. This introduction to a holistic, ethical approach to fisheries pays special attention to the effects of fisheries management and social policy upon people's living conditions.
