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Cocoa at Midnight

Cocoa at Midnight
Author: Tom Quinn
Publisher: Coronet
Total Pages: 249
Release: 2013-04-11
Genre: History
ISBN: 1444735969

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Kathleen Clifford was born in 1909. Her family lived in a tiny flat near Paddington Station and her earliest memories were of the smell of horses and the shrill whistle of steam trains. For a girl from the slums there was only really one option once school was over - a life in service. She started work on 1925 as a lowly kitchen maid in the London home of Lady Diana Spencer's family. Here she heard tales of the Earl's propensity for setting fire to himself, as well as enjoying the servant's gossip about who was sleeping with whom. The Spencers were just the first in a line of eccentric families for whom she worked during a career that lasted more than thirty earrs and took her from a London palace to remote medieval estates. But despite long hours, amorous butlers and mad employers, Kathleen always kept her sense of humour and knew how to have fun. On one occasion she was almost caught in bed with her boyfriend who had to jump out of the window and run down the drive in his underwear to escape the local bobby.


Hot Cocoa Hearts

Hot Cocoa Hearts
Author: Suzanne Nelson
Publisher: Scholastic Inc.
Total Pages: 187
Release: 2016-10-25
Genre: Juvenile Fiction
ISBN: 0545944740

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A charming and delicious holiday tale of festive friendships and first crushes from the author of Cake Pop Crush and You’re Bacon Me Crazy. ‘Tis the season . . . for heartbreak? Emery Mason is not a fan of the holidays. She’s so over the tinsel, the shopping, and all the other trappings of the season. Unfortunately, this year, Em is forced to work—as an elf!—at her parents’ Santa Photo Booth at the mall. There, Em meets Alejandro Perez, who works at the hot cocoa shop next door and is always full of holiday spirit. Alex is cute, but he’s nothing like Em’s real crush—the brooding and artistic Sawyer Kade. But the more time Em spends with Alex, the more she realizes that she may not be the Grinch she always thought she was. Soon, a blizzard, a Secret Santa surprise, and a family disagreement throw Em’s world upside down. Can Em embrace the magic of the holidays and find the perfect boy to kiss under the mistletoe?


Midnight Munchies

Midnight Munchies
Author: Diane Morgan
Publisher: Chronicle Books
Total Pages: 122
Release: 2013-02-15
Genre: Cooking
ISBN: 1452126275

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You know the feeling: it's midnight, you're starving, and the prospect of another bowl of cereal makes you want to snap, crackle, and pop. Midnight Munchies contains snacks to satisfy every pang, every craving, without fussing over time or ingredients. Herb-Poppin' Parmesan Popcorn is popped to perfection for family movie night. Popeye's Stay-Awake Spinach and Eggs provides the brain food for that late-night cram. For foodies and beauties, Double Duty Cucumber Dip (it's also a refreshing face mask) is a smooth and crunchy munchy for an impromptu spa-night get-together. Mistress of munchies Diane Morgan also knows her party stuff, so there are plenty of ideas for entertaining fellow late-night revelers. It's instant gratification—all in one smart package.


Cocoa at Midnight

Cocoa at Midnight
Author: Kathleen Clifford
Publisher:
Total Pages: 204
Release: 2013
Genre: Great Britain
ISBN: 9781471359019

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The Forbidden Zone

The Forbidden Zone
Author: Mary Borden
Publisher: Hesperus Press
Total Pages: 116
Release: 2023-09-01
Genre: Biography & Autobiography
ISBN: 1843919966

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Mary Borden worked for four years in an evacuation hospital unit following the front lines up and down the European theater of the First World War. This beautifully written book, to be read alongside the likes of Sassoon, Graves, and Remarque, is a collection of her memories and impressions of that experience. Describing the men as they march into battle, engaging imaginatively with the stories of individual soldiers, and recounting procedures at the field hospital, the author offers a perspective on the war that is both powerful and intimate.


Milk & Cardamom

Milk & Cardamom
Author: Hetal Vasavada
Publisher: Page Street Publishing
Total Pages: 176
Release: 2019-07-16
Genre: Cooking
ISBN: 1624147755

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Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.


Chocolate

Chocolate
Author: Louis E. Grivetti
Publisher: John Wiley & Sons
Total Pages: 1556
Release: 2011-09-20
Genre: Technology & Engineering
ISBN: 1118210220

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International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.


Brilliant Bites

Brilliant Bites
Author: Maegan Brown
Publisher: Rock Point Gift & Stationery
Total Pages: 203
Release: 2023-09-12
Genre: Cooking
ISBN: 1631069632

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In Brilliant Bites, bestselling Beautiful Boards author Maegan Brown (aka The BakerMama) shares 75 tasty bite-size appetizers that will make a big impression.


The Literary World

The Literary World
Author:
Publisher:
Total Pages: 516
Release: 1887
Genre: Literature
ISBN:

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