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Cocktails Iba 2020

Cocktails Iba 2020
Author: Angelo Salvatore Bartender
Publisher: Independently Published
Total Pages: 122
Release: 2020-12-12
Genre:
ISBN:

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This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods. The cocktails are in alphabetical order and divided into three categories: Contemporary Classic, The Unforgettables and New Era. The dimensions of this book are intentionally small so that it can be easily carried with you to always have the possibility to consult the list of your favorite drinks. Whether you are a barman or a customer you will always know what to drink and how to prepare it in each place.In addition, each cocktail is introduced by a short story and curiosity about it.Moreover the book illustrates all the recipes, the production methods and the history of the codification of IBA cocktails 2020, 2011 and the first edition of 1951.


Cocktails Book Iba 2020

Cocktails Book Iba 2020
Author: Canadian Barman
Publisher:
Total Pages: 122
Release: 2021-04-17
Genre:
ISBN:

Download Cocktails Book Iba 2020 Book in PDF, ePub and Kindle

This manual contains all the recipes of the IBA 2020 cocktails with the ingredients and production methods. The cocktails are in alphabetical order and divided into three categories: Contemporary Classic, The Unforgettables and New Era. The dimensions of this book are intentionally small so that it can be easily carried with you to always have the possibility to consult the list of your favorite drinks. Whether you are a barman or a customer you will always know what to drink and how to prepare it in each place.In addition, each cocktail is introduced by a short story and curiosity about it.Moreover the book illustrates all the recipes, the production methods and the history of the codification of IBA cocktails 2020, 2011 and the first edition of 1961.


The Barman's Book

The Barman's Book
Author: Angelo Salvatore Bartender
Publisher:
Total Pages: 216
Release: 2020-12-09
Genre:
ISBN:

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The purpose which aims this manual is to give one complete theoretical training to be able to understand and give value to the ingredients present in our cocktails or in the products we buy every day. The notions contained in this book aim to train both the professional Barman (e.g. which distillate to use? Which one to recommend for the customer's tastes?) And the common person who in front of a variety of spirits, wines, beers may not know what to choose, whether they are displayed in a supermarket aisle or on a lounge bar menu.The best choice is the one we make consciously based on our acquired knowledge. For more information visit my facebook or instangram page: Angelo Salvatore Bartender.


Cocktail Codex

Cocktail Codex
Author: Alex Day
Publisher: Ten Speed Press
Total Pages: 322
Release: 2018-10-30
Genre: Cooking
ISBN: 160774970X

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From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails. JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL SPIRITED AWARD® FOR BEST NEW COCKTAIL OR BARTENDING BOOK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE “There are only six cocktails.” So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the “root recipes,” six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each “family,” you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to—or invent—if you want to try something new. Praise for Cocktail Codex “Learn the template, and any cocktail you can think of is within reach.”—Food & Wine “Too bad all college textbooks weren’t this much fun.”—Garden & Gun “A must for amateur and pro mixologists alike.”—Chicago Tribune “If Dora the Explorer turned twenty-one, split herself into three people, and decided to write the Magna Carta of booze books, this would be the result. And, unlike every other book you’ll read this year, Cocktail Codex is packed with actual knowledge you can use in the real world. Please, please, can Cinema Codex be next?”—Steven Soderbergh, filmmaker


Cocktails buch IBA 2020

Cocktails buch IBA 2020
Author: Angelo Salvatore Bartender
Publisher:
Total Pages: 128
Release: 2021-07-13
Genre:
ISBN:

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Dieses Handbuch enthält alle Rezepte der IBA 2020 Cocktails mit den Zutaten und Herstellungsmethoden. Die Cocktails sind alphabetisch sortiert und in drei Kategorien unterteilt: Contemporary Classic, The Unforgettables und New Era. Die Maße dieses Buches sind bewusst so gehalten, dass es leicht mitgenommen werden kann, um immer die Möglichkeit zu haben, die Liste Ihrer Lieblingsgetränke einzusehen. Ob Barkeeper oder Kunde, Sie wissen immer, was Sie trinken und wie Sie es an jedem Ort zubereiten müssen. Darüber hinaus wird jeder Cocktail durch eine kurze Geschichte und Neugierde eingeleitet.


Co Specs

Co Specs
Author: Cas Oh
Publisher:
Total Pages: 0
Release: 2020
Genre: Alcoholic beverages
ISBN: 9781916215504

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"Whether you're a professional bartender or a home enthusiast, CO-Specs is your indispensable A to Z guide to all the essential classic cocktails. From the Aperol Spritz to the Negroni, Martini to Manhattan--learn the recipes and discover the histories and stories behind all of your favourite drinks."--Back cover


The New Craft of the Cocktail

The New Craft of the Cocktail
Author: Dale DeGroff
Publisher: Clarkson Potter
Total Pages: 258
Release: 2020-09-22
Genre: Cooking
ISBN: 1984823574

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The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail craze—featuring over 100 brand-new recipes, all-new photography, and an up-to-date history of the cocktail. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION The Craft of the Cocktail was the first real cookbook for cocktails when it first published in 2002, and it has had a remarkable influence on bartending. With this new edition, the original gets a delicious update, bringing expertise from Dale DeGroff, the father of craft cocktails, to the modern bar for a new generation of cocktail enthusiasts. The beloved histories, culture, tips, and tricks are back but all are newly revised, and DeGroff's favorite liquor recommendations are included so you know which gin or bourbon will mix just right.


To Have and Have Another

To Have and Have Another
Author: Philip Greene
Publisher: TarcherPerigee
Total Pages: 321
Release: 2012
Genre: Cocktails
ISBN: 0399537643

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Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.


Shaken

Shaken
Author: Ian Fleming
Publisher: HarperCollins
Total Pages: 224
Release: 2019-05-14
Genre: Cooking
ISBN: 0062896245

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Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.