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| Author | : |
| Publisher | : City |
| Total Pages | : 228 |
| Release | : 1998 |
| Genre | : Cooking |
| ISBN | : 9781885492777 |
Grandma's bread pudding. Cousin Miguel's tender grilled chicken, aromatic cookies and cakes. Every family has recipes they hold close to their heart. join partners of a neighborhood drug crisis center as they celebrate the flavors of Alphabet City. La Bodega de Ia Familia is a drug crisis center located in Alphabet City.
| Author | : Marilyn Tausend |
| Publisher | : Simon and Schuster |
| Total Pages | : 770 |
| Release | : 1999-12-17 |
| Genre | : Cooking |
| ISBN | : 143913720X |
A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of chef Miguel Ravago, Tausend tells the tale of these cooks, all of whom have adapted the family dishes and traditions they remember to accommodate a life considerably different from the lives of their parents and grandparents. In these pages you will find the real food eaten every day by Mexican-American families, whether they live in cities such as Los Angeles, the border towns of Texas, the farming communities of the Pacific Northwest, or the isolated villages of New Mexico. An Oregonian from Morelos, Mexico, balances sweet, earthy chiles with tart tomatillos for a tangy green salsa that is a perfect topping for Chipotle Crab Enchiladas or Huevos Rancheros. A Chicago woman from Guanajuato pairs light, spicy Chicken and Garbanzo Soup with quesadillas for a simple supper. A Los Angeles cook serves a dish of Chicken with Spicy Prune Sauce, the fire of the chiles tamed by Coca-Cola, and in Illinois a woman adds chocolate to the classic Mexican rice pudding. Now you can re-create the vibrant flavors and rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, and the more complex dishes, like moles and tamales, can be made in stages. So take a savory expedition across borders and generations, and celebrate the spirit and flavor of the Mexican-American table with your own family.
| Author | : Ferran Adrià |
| Publisher | : |
| Total Pages | : 384 |
| Release | : 2021-04 |
| Genre | : |
| ISBN | : 9781838662899 |
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.
| Author | : Jacinta Luna |
| Publisher | : Editorial El Ateneo |
| Total Pages | : 239 |
| Release | : 2023-09-21 |
| Genre | : Cooking |
| ISBN | : 9500213923 |
Cocinar para los más pequeños es un desafío de todos los días. Queremos darles comida saludable, rica y fácil de preparar. ¿Cómo lograrlo? Jacinta Luna, cocinera especialista en nutrición infantil y mamá, nos ofrece más de 40 recetas sanas y sencillas para aprovechar al máximo las verduras y las frutas de estación, y nos enseña a reinventar los clásicos que todos disfrutamos. Pizzas, tartas, risottos, tortas, panqueques, helados, jugos y mucho más para cocinar y compartir en familia.
| Author | : Faustino Vidal Nogués |
| Publisher | : |
| Total Pages | : 509 |
| Release | : 1954 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Jennifer Manning |
| Publisher | : |
| Total Pages | : 98 |
| Release | : 2020-10-19 |
| Genre | : |
| ISBN | : |
Cocina De La Familia Cookbook Get your copy of the best and most unique recipes from Jennifer Manning ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Cocina De La Familia Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals--a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!
| Author | : Ferran Adri? |
| Publisher | : |
| Total Pages | : |
| Release | : 2015 |
| Genre | : |
| ISBN | : |
Durante todos los a?os de vida de elBulli, cada d?a se preparaba un men? para el equipo de cocina. Esta gran familia deb?a estar bien alimentada, con recetas variadas de productos frescos, que garantizaban energ?a y fuerza para que todos rindieran con ilusi?n en su trabajo. Al cerrar elBulli, Ferran Adri?, el mejor cocinero del mundo, dejaba una recopilaci?n de men?s bien estructurados, f?ciles, baratos y de ra?z tradicional que no pod?a quedarse encerrada en un caj?n para siempre. De ah? este libro. Todas las recetas se pueden hacer en casa f?cilmente, en un tiempo razonable y a un precio que queda alrededor de los 4 euros. Durante todos los a?os de vida de elBulli, cada d?a se preparaba un men? para el equipo de cocina. Esta gran familia deb?a estar bien alimentada, con recetas variadas de productos frescos, que garantizaban energ?a y fuerza para que todos rindieran con ilusi?n en su trabajo. Al cerrar elBulli, Ferran Adri?, el mejor cocinero del mundo, dejaba una recopilaci?n de men?s bien estructurados, f?ciles, baratos y de ra?z tradicional que no pod?a quedarse encerrada en un caj?n para siempre. De ah? este libro. Todas las recetas se pueden hacer en casa f?cilmente, en un tiempo razonable y a un precio que queda alrededor de los 4 euros.
| Author | : Matilde García del Real |
| Publisher | : |
| Total Pages | : 285 |
| Release | : 1922 |
| Genre | : |
| ISBN | : |
| Author | : Matilde García del Real |
| Publisher | : |
| Total Pages | : 224 |
| Release | : 1908 |
| Genre | : |
| ISBN | : |
| Author | : Marilyn Tausend |
| Publisher | : Univ of California Press |
| Total Pages | : 321 |
| Release | : 2012-10-22 |
| Genre | : Cooking |
| ISBN | : 0520954165 |
After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muñoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of recipes, the authors show how the culinary heritage of indigenous groups, Europeans, and Africans coalesced into one of the world’s most celebrated cuisines. Cooks from a variety of cultures share recipes and stories that provide a glimpse into the preparation of both daily and festive foods. In a Maya village in Yucatán, cochinita de pibil is made with the native peccary instead of pig. In Mexico City, a savory chile poblano is wrapped in puff-pastry. On Oaxaca’s coast, families of African heritage share their way of cooking the local seafood. The book includes a range of recipes, from the delectably familiar to the intriguingly unusual.
