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Smell and Taste Disorders

Smell and Taste Disorders
Author: Christopher H. Hawkes
Publisher: Cambridge University Press
Total Pages: 445
Release: 2018-01-25
Genre: Medical
ISBN: 052113062X

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This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.


Management of Smell and Taste Disorders

Management of Smell and Taste Disorders
Author: Antje Welge-Lüssen
Publisher: Georg Thieme Verlag
Total Pages: 256
Release: 2013-11-27
Genre: Medical
ISBN: 3131645318

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A modern, practical handbook on smell and taste disorders written by clinicians for clinicians Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders Offers new information on the interaction between the chemical senses, especially important in medicolegal cases Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.


The Neurology of Olfaction

The Neurology of Olfaction
Author: Christopher H. Hawkes
Publisher: Cambridge University Press
Total Pages: 265
Release: 2009-02-12
Genre: Medical
ISBN: 0521682169

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"Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate case-histories - and summarizes the current scientific knowledge of human olfaction. It will be of particular interest to neurologists, otolaryngologists, psychologists, psychiatrists, and neuroscientists."--BOOK JACKET.


Taste and Smell Disorders

Taste and Smell Disorders
Author: Allen M. Seiden
Publisher: Thieme
Total Pages: 222
Release: 1997
Genre: Anosmia
ISBN: 9780865775336

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Approximately two million Americans suffer from taste & smell disorders. This much-needed book provides complete information on the pathophysiology, anatomy, biochemistry, patient evaluation, & treatment of chemosensory disorders. More than a dozen new topics are covered, including:


Smell and Taste Complaints

Smell and Taste Complaints
Author: Christopher H. Hawkes
Publisher: Butterworth-Heinemann
Total Pages: 240
Release: 2002
Genre: Smell disorders
ISBN: 9780750672870

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This practical, brief guide to diagnosing and treating causes of disorders of smell and taste is the only accessible handbook available for non-experts. Signs of problems with these two senses may be ignored by the patient or downplayed by the physician, but the disruption of the senses may be a first sign of serious illness. The wide range of conditions responsible for disorders of smell and taste make it difficult to determine the single underlying cause and to decide upon the best possible plan of treatment. Disorders of Smell and Taste will help physicians manage some of these patients thereby minimizing references to specialists. * The only accessible handbook available for the non-expert * Pocket-sized guide provides easy access for clinicians * Practical and brief, this handbooks aids physicians in the diagnosis and treatment of sense disorders.


The Human Sense of Smell

The Human Sense of Smell
Author: David G. Laing
Publisher: Springer Science & Business Media
Total Pages: 397
Release: 2012-12-06
Genre: Medical
ISBN: 3642762239

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Often being vastly underrated the human sense of smell plays an essential role in our life, e.g. in food acceptance, fragrance appreciation, and as a warning device for spoiled food, toxic gases and the presence of fire. The book provides a multidisciplinary up-to-date review of the structure and function of the sense of smell and of how it is influenced by the environment and diseases. It is divided into the following 5 sections: - Anatomy, Physiology and Chemistry - Measurement of OlfactoryResponses - Development and Senescense - Basic Characteristics of Human Olfaction - Clinical and Health Aspects of Olfaction.


Smell and Taste in Health and Disease

Smell and Taste in Health and Disease
Author: Thomas V. Getchell
Publisher: Raven Press (ID)
Total Pages: 920
Release: 1991
Genre: Medical
ISBN:

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Smell and Taste

Smell and Taste
Author: Richard L. Doty
Publisher: Elsevier
Total Pages: 504
Release: 2019-11-11
Genre: Medical
ISBN: 0444638563

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Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of neurodegenerative diseases is reviewed, along with evidence that smell dysfunction can be an early marker in neurodegenerative diseases and autoimmune disorders. Covers all aspects of disorders of taste and smell for beginning students of various disciplines (neurology, psychiatry, neuropsychology, otolaryngology) Teaches that smell and taste testing can be useful in differential diagnosis and can assess brain regions not normally assessed by traditional neurological or neuropsychological tests Addresses, in detail, recent evidence that smell loss is a better predictor of future mortality than dementia and even heart disease


Tasting and Smelling

Tasting and Smelling
Author: Gary K. Beauchamp
Publisher: Elsevier
Total Pages: 247
Release: 1997-09-05
Genre: Medical
ISBN: 0080542239

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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.