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Climate Change, Agriculture and Food Security in Latin America

Climate Change, Agriculture and Food Security in Latin America
Author: Hector E. Maletta
Publisher:
Total Pages: 0
Release: 2014
Genre:
ISBN:

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This monograph reviews evidence on probable impacts of climate change on agricultural production and food security in Latin America and the Caribbean (LAC) up to year 2100, based on the IPCC climate projections (though discussing some of their limitations) and the best impact estimates available. Key concepts and methods are analyzed and discussed, and also past trends regarding agricultural output, food consumption, undernourishment and malnutrition, as well as other (non-climate) factors affecting food security: population growth, urbanization, economic development and income distribution. Some crosscutting climatic issues are reviewed: sea-level rise, El Niño, and the Amazon forest. Finally, estimates of the impact of climate change on agriculture are discussed based on two main approaches: Ricardian Models and Integrated Assessment Models; expected impacts on undernourishment are also analyzed. Conclusion: even strong climate change may involve only a small (positive or negative) overall impact on expected agricultural production of 2100 or any time before. Several Latin American subregions would actually benefit from climate change, especially the plains around the River Plate and the high-altitude Andean plateaux. The number of people at risk of hunger would become small or vanishing well before 2100, for the region and practically all its countries. Even in the worst cases, like Haiti, Central America or Bolivia, economic access to food would be greatly enhanced, with undernourishment expected to affect a small percentage of people by the late 21st Century. The study discusses several policy options to minimize negative impacts (and enhance positive impacts) of climate change on agriculture and food security in the LAC region.


The State of Food Security and Nutrition in the World 2018

The State of Food Security and Nutrition in the World 2018
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 278
Release: 2018-09-14
Genre: Political Science
ISBN: 9251305722

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New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.


Water for Food Security and Well-being in Latin America and the Caribbean

Water for Food Security and Well-being in Latin America and the Caribbean
Author: Bárbara A. Willaarts
Publisher: Routledge
Total Pages: 455
Release: 2014-04-24
Genre: Technology & Engineering
ISBN: 1134682808

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This volume provides an analytical and facts-based overview on the progress achieved in water security in Latin America and the Caribbean (LAC) region over during the last decade, and its links to regional development, food security and human well-being. Although the book takes a regional approach, covering a vast of data pertaining to most of the LAC region, some chapters focus on seven countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Mexico and Peru). A full understanding of LAC’s trends progress requires framing this region in the global context: an ever more globalized world where LAC has an increasing geopolitical power and a growing presence in international food markets. The book’s specific objectives are: (1) exploring the improvements and links between water and food security in LAC countries; (2) assessing the role of the socio-economic ‘megatrends’ in LAC, identifying feedback processes between the region’s observed pattern of changes regarding key biophysical, economic and social variables linked to water and food security; and (3) reviewing the critical changes that are taking place in the institutional and governance water spheres, including the role of civil society, which may represent a promising means to advancing towards the goal of improving water security in LAC. The resulting picture shows a region where recent socioeconomic development has led to important advances in the domains of food and water security. Economic growth in LAC and its increasingly important role in international trade are intense in terms of use of natural resources such as land, water and energy. This poses new and important challenges for sustainable development. The reinforcement of national and global governance schemes and their alignment on the improvement of human well-being is and will remain an inescapable prerequisite to the achievement of long-lasting security. Supporting this bold idea with facts and science-based conclusions is the ultimate goal of the book.


Climate change and agriculture in Central America and the Andean Region

Climate change and agriculture in Central America and the Andean Region
Author: Thomas, Timothy S.
Publisher: Intl Food Policy Res Inst
Total Pages: 8
Release: 2018-11-29
Genre: Political Science
ISBN:

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Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production. To help developing countries identify where adaptation measures are most needed, IFPRI conducted a multiyear study to assess the potential impact of climate change on the agriculture sector through 2050, taking into account the likely landscape of political and economic challenges that policy makers will face. The study integrated results from climate and economic models, and included detailed biophysical and bioeconomic analyses of Guatemala, Honduras, El Salvador, Nicaragua, and Costa Rica in Central America and Colombia and Peru in the Andean region of South America. Analysis was done at a 50-kilometer resolution for a detailed distribution of the direct climate shocks, and at the country level to show aggregate economic shocks.


State of Food and Agriculture

State of Food and Agriculture
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
Total Pages: 196
Release: 2017-01-12
Genre:
ISBN: 9789251093740

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Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."


Climate Change and Food Security in South Asia

Climate Change and Food Security in South Asia
Author: Rattan Lal
Publisher: Springer Science & Business Media
Total Pages: 601
Release: 2010-10-17
Genre: Nature
ISBN: 9048195160

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This book addresses an important topic of food security in South Asia with specific reference to climate change. Of the 1 billion food insecure people in the world, more than 30% are in South Asia. The problem of food insecurity may be exacerbated by the projected climate change especially because of the water scarcity caused by rapid melting of the glaciers in the Himalayas and increase in variability in monsoonal rains and frequency of extreme events. Furthermore, large populations of Bangladesh and other coastal regions may be displaced by sea level rise. Thus, this volume addresses recommended land use and soil/water/crop/vegetation management practices which would enable land managers to adapt to climate disruption by enhancing soil/ecosystem/social resilience. In addition to biophysical factors, this book also addresses the issues related to human dimensions including social, ethnical and political considerations.


Climate Change and Agricultural Food Production

Climate Change and Agricultural Food Production
Author: Golam Kibria
Publisher: New India Publishing
Total Pages: 5
Release: 2013
Genre: Agricultural productivity
ISBN: 938145051X

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The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:


Handbook of Climate Change and Biodiversity

Handbook of Climate Change and Biodiversity
Author: Walter Leal Filho
Publisher: Springer
Total Pages: 406
Release: 2018-08-28
Genre: Science
ISBN: 3319986813

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This book comprehensively describes essential research and projects on climate change and biodiversity. Moreover, it includes contributions on how to promote the climate agenda and biodiversity conservation at the local level. Climate change as a whole and global warming in particular are known to have a negative impact on biodiversity in three main ways. Firstly, increases in temperatures are detrimental to a number of organisms, especially those in sensitive habitats such as coral reefs and rainforests. Secondly, the pressures posed by a changing climate may lead to sets of responses in areas as varied as phenology, range and physiology of living organisms, often leading to changes in their lifecycles (especially but not only in reproduction), losses in productivity or even death. In some cases, the very survival of very sensitive species may be endangered. Thirdly, the impacts of climate change on biodiversity will be felt in the short term with regard to some species and ecosystems, but also in the medium and long term in many biomes. Indeed, if left unchecked, some of these impacts may be irreversible. Many individual governments, financial institutes and international donors are currently spending billions of dollars on projects addressing climate change and biodiversity, but with little coordination. Quite often, the emphasis is on adaptation efforts, with little emphasis on the connections between physio-ecological changes and the lifecycles and metabolisms of fauna and flora, or the influence of poor governance on biodiversity. As such, there is a recognized need to not only better understand the impacts of climate change on biodiversity, but to also identify, test and implement measures aimed at managing the many risks that climate change poses to fauna, flora and micro-organisms. In particular, the question of how to restore and protect ecosystems from the impact of climate change also has to be urgently addressed. This book was written to address this need. The respective papers explore matters related to the use of an ecosystem-based approach to increase local adaptation capacity, consider the significance of a protected areas network in preserving biodiversity in a changing northern European climate, and assess the impacts of climate change on specific species, including wild terrestrial animals. The book also presents a variety of case studies such as the Yellowstone to Yukon Conservation Initiative, the effects of climate change on the biodiversity of Aleppo pine forest in Senalba (Algeria), climate change and biodiversity response in the Niger Delta region, and the effects of forest fires on the biodiversity and the soil characteristics of tropical peatlands in Indonesia. This is a truly interdisciplinary publication, and will benefit all scholars, social movements, practitioners and members of governmental agencies engaged in research and/or executing projects on climate change and biodiversity around the world.


Drivers and disruptors shaping the future of agriculture and the food system in LAC: Climate change and trade tensions

Drivers and disruptors shaping the future of agriculture and the food system in LAC: Climate change and trade tensions
Author: Piñeiro, Valeria
Publisher: Intl Food Policy Res Inst
Total Pages: 39
Release: 2020-10-27
Genre: Political Science
ISBN:

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Agri-food production remains vital to the economies in Latin America and the Caribbean (LAC). Food systems are rapidly changing and are driven by income growth, (urban) population growth, shifts in dietary preferences, and agricultural productivity growth. Food systems are also under threat from disrupters like climate change and distorting policies (including trade wars). This paper makes two quantitative, forward-looking assessments for the future of food and agriculture in the LAC region. The first focuses on the long-term prospects - given projected pathways for the main drivers and under the threat of climate change. The second focuses on current vulnerability of LACs agri-food system to short-term disrupters with special reference to impacts of global trade wars and the prospects for reducing that vulnerability. The implications are not uniform across the countries in the region, but vary greatly depending on economic and demographic size, contribution of the agricultural sector to national GDP, natural resource endowments, ecological and climatic characteristics, level of sophistication of rural and agrarian institutions, available technology, farm-size distribution and tenure systems. Policy interventions to address the challenges will need to consider those differences in initial conditions. The foresight assessments are built on IFPRI’s core global model frameworks, IMPACT and MIRAGRODEP. They allow to capture the complexity of agri-food system development and the scenario analysis helps quantify the relative importance of the drivers and disruptors of food system change, which in turn should be of essential to policymakers in setting priorities for steering towards sustainable and stable food systems capable of meeting twenty-first century challenges.