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Classic Restaurants of New Orleans

Classic Restaurants of New Orleans
Author: Alexandra Kennon
Publisher: Arcadia Publishing
Total Pages: 256
Release: 2019
Genre: History
ISBN: 1467142832

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Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.


New Orleans Kitchens

New Orleans Kitchens
Author: Stacey Meyer
Publisher: Gibbs Smith
Total Pages: 218
Release: 2010
Genre: Cooking
ISBN: 1423610016

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"A delectable showcase of the Big Easy's matchless art and cuisine, New Orleans Kitchens includes specialty recipes such as po'boys, etouffee, gumbo, jambalaya, and oysters on the half shell, as well as art from the most prominent local galleries and museums"--Page 2 of cover.


Time Out New Orleans

Time Out New Orleans
Author:
Publisher: Penguin Group
Total Pages: 0
Release: 2000
Genre: New Orleans (La.)
ISBN: 9780140289466

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Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.


Brennan's New Orleans Cookbook

Brennan's New Orleans Cookbook
Author: Hermann B. Deutsch
Publisher: Pelican Publishing Company
Total Pages: 0
Release: 2014-08-25
Genre: Cooking
ISBN: 9781455620197

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Originally published: New Orleans: R.L. Crager, 1961.


New Orleans' Best Ethnic Restaurants

New Orleans' Best Ethnic Restaurants
Author: Ann Benoit
Publisher: Pelican Publishing Company Incorporated
Total Pages: 224
Release: 2014-01-30
Genre: Cooking
ISBN: 9781455618323

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Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.


New Orleans Classic Desserts

New Orleans Classic Desserts
Author: Kit Wohl
Publisher: Pelican Publishing
Total Pages: 0
Release: 2007
Genre: Cooking
ISBN: 9781589804449

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"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).


Eating New Orleans

Eating New Orleans
Author: Pableaux Johnson
Publisher:
Total Pages: 270
Release: 2005
Genre: Travel
ISBN: 9780881506297

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Includes more than 100 essential Louisiana eating (and drinking) experiences.


New Orleans Classic Celebrations

New Orleans Classic Celebrations
Author: Kit Wohl
Publisher: Pelican Publishing Company, Inc.
Total Pages: 104
Release: 2013-08-16
Genre: Cooking
ISBN: 9781455618330

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Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.


New Orleans Classic Cocktails

New Orleans Classic Cocktails
Author: Kit Wohl
Publisher: Pelican Publishing Company, Inc.
Total Pages: 104
Release: 2012-10-10
Genre: Cooking
ISBN: 9781455617289

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Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.


Dickie Brennan's Palace Café

Dickie Brennan's Palace Café
Author: Dickie Brennan
Publisher: Dickie Brennan & Company
Total Pages: 0
Release: 2002
Genre: Cooking
ISBN: 9781931757003

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Palace Caf: The Flavor of New Orleans tells the story of a restaurant, a city, and the Brennan family. Featuring home-cook-friendly recipes, serving tips, and sample menus. The color food photography and stylish black-and-white photos of this nationally acclaimed French Quarter restaurant make this book a delight to both the eye and the palate.