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| Author | : Anna Mosesson |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2013-10-29 |
| Genre | : Cooking |
| ISBN | : 9780754828723 |
The 25 delicious recipes in this little cookbook offer a wonderful introduction to Sweden's culinary heritage.
| Author | : Niklas Ekstedt |
| Publisher | : Skyhorse Publishing Inc. |
| Total Pages | : 257 |
| Release | : 2012-11-13 |
| Genre | : Cooking |
| ISBN | : 1620870959 |
Presents a collection of over one hundred Swedish recipes, including soups, vegetable sides, breads, and other dishes.
| Author | : Caroline Hofberg |
| Publisher | : Simon and Schuster |
| Total Pages | : 276 |
| Release | : 2011-10-22 |
| Genre | : Cooking |
| ISBN | : 1628732156 |
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.
| Author | : Inga Norberg |
| Publisher | : Kalevala Books |
| Total Pages | : 190 |
| Release | : 2010-10-01 |
| Genre | : Cooking |
| ISBN | : 9781880954270 |
The Swedish cook is a culinary artist-and thrifty, too! Here's a choice collection of 300 tested recipes for everyday meals and party menus. It is a complete guide to all the favorites-and many new dishes too-with an infinite variety of little hot and cold snacks for the cocktail party and numerous original ideas for the Smorgasbord. There are chapters on marvelously seasoned Swedish soups (try Apple or Arter Med Flask), a complete section on fish preparation (there's a real taste thrill in Kabiljo Pudding)-and of course the meats! There is Royal Pot Roast made with cream, Swedish Beefsteak, Lamb with Dill, Swedish Christmas Ham, Swedish Meat Balls (excellent as appetizers too), Beef a la Lindstrom, and also dozens of new ways with vegetables. The potato Eclairs are unusually good. And because the Swedish cook believes that "it is the sauce that lends character to a dish," you'll find 28 recipes in this section. Puddings and Sweets, wonderfully crisp thin pancakes, Swedish buns, rusks, and saffron bread, delectable Uppakra Cookies and Swedish Ginger Cake, with exciting party drinks-Swedish Punsch and Glogg. If you have never tasted good Swedish cooking, there is a treat in store for you! And if you have enjoyed it, you will find new ways with old favorites in Recipes of Sweden. "Recipes of Sweden: A Classic Swedish Cookbook" is a faithful reproduction of Inga Norberg's "Good Food from Sweden." It is the second book published by Kalevala Books as part of the Historic Cookbooks of the World series. Look for our other titles, including "Recipes of the Highlands and Islands of Scotland: A Classic Scottish Cookbook."
| Author | : Johanna Kindvall |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2017-09-26 |
| Genre | : Cooking |
| ISBN | : 0399579095 |
A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
| Author | : |
| Publisher | : |
| Total Pages | : 90 |
| Release | : 2000 |
| Genre | : Cooking, Swedish |
| ISBN | : 9789153421191 |
| Author | : Steffi Knowles-Dellner |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 357 |
| Release | : 2017-10-05 |
| Genre | : Cooking |
| ISBN | : 1787132021 |
Lagom: n. just the right amount, balanced, harmonious. This beautiful, fresh cookbook offers genuine insight into how Swedes eat and cook – with recipes that fit around the seasons, occasions, times of day, and appetite. Eating and cooking in tune with 'lagom' means embracing food that is good for body and soul, unfussy, delicious and sustaining, and all in harmony. The Swedes understand that balance is everything – that you crave comforting food when a bitter wind is howling outside, that refreshing, lighter meals suit hot, hazy days, that a mid-morning bun is good for morale, and that a long, sociable lunch with friends and family on a Sunday is the most rewarding way to end the weekend. There is a time and place for every kind of food, and when everything is in equilibrium, you will be content and satisfied. Steffi Knowles-Dellner is a Swedish food stylist and blogger who will introduce you to the unique Swedish concepts that encapsulate lagom, in this her debut book. From the well-known smörgåsbord table of open sandwiches, and Fredags mys ("cosy Fridays") when hunkering down on a cosy sofa and tucking into tacos is a must, all the way to the irresistible idea of lördagsgodis – a single day for eating sweets to satisfy even the sweetest tooth.
| Author | : Grizzly Publishing |
| Publisher | : Independently Published |
| Total Pages | : 161 |
| Release | : 2018-11-28 |
| Genre | : |
| ISBN | : 9781790402878 |
Despite its rich history, and unbelievable flavor combinations, Swedish cuisine is arguably some of least known on the planet. Which is massive shame, because it is also unquestionably some of the tastiest.Combining local produce with rich northern meats, traditional Swedish dishes are renowned for their contrast of unique flavors and colors, creating simple, yet healthy dishes that are a sensation to the taste buds. And in this manner, we have got your covered. This cookbook provides you with a simple and easy to follow traditional Swedish recipes dishes from the comfort of your own kitchen. In this book, you will learn how to cook: * Simple and healthy Swedish breakfasts * Delicious Swedish appetizers * Rich Swedish dinners * Amazing Swedish desserts Swedish cuisine is very quickly becoming some of the most internationally recognized in the world - and now it's right in front of you. So, what are you waiting for? Open the first few pages and start cooking!
| Author | : Anonymous |
| Publisher | : Simon and Schuster |
| Total Pages | : 222 |
| Release | : 2012-05-15 |
| Genre | : Cooking |
| ISBN | : 1620873486 |
By presenting traditional recipes in Swedish on one side and the English translations on the other, The Swedish-American Cookbook takes authenticity to the next level. This book covers everything from breads to candies, meats to malts. It also contains example menus, helpful tips for preparation, and instructions for preserving various fruits and vegetables. Some recipes include Swedish caviar, cherry soup, almond cookies, baked chicken with parsnips, melon ice cream, meatballs, rusks, and dozens more. This cookbook is one of a kind. Initially published in 1895, The Swedish-American Cookbook is now updated with beautiful full-color photographs and an attractive, easy-to-follow layout. Also included is an extended explanation on the weights, measurements, and fruit used in the recipes in order to make the process helpful for cooks unfamiliar with Swedish recipes. Lindhal’s instructions cannot be clearer in this easy-to-read, faithful resource for authentic Swedish food.
| Author | : Nika Standen Hazelton |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : Cooking, Scandinavian |
| ISBN | : 9780883658567 |
A collection of more than 200 classic recipes from the countries of Sweden, Norway, Denmark, Finland and Iceland.
