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| Author | : Mary Berry |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 0 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9780789496744 |
Featuring more than 1,000 recipes using fresh, natural ingredients that can be made with minimum time and fuss, "Classic Home Cooking" follows modern guidelines for using less saturated fat, sugar, and salt, without sacrificing taste.
| Author | : Richard Sax |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 696 |
| Release | : 1999-03 |
| Genre | : Cooking |
| ISBN | : 9780618003914 |
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
| Author | : Deborah Dietsch |
| Publisher | : Simon and Schuster |
| Total Pages | : 216 |
| Release | : 2000 |
| Genre | : Architecture |
| ISBN | : 0684867443 |
There is no hotter style today than the cooler than cool work of modern designers and architects from the 1940s and 50s. Endlessly inventive and emminently livable, mid-century modernism has an optimism and confidence born of postwar abundance, and a spirited elegance that appeals powerfully fifty years later. In CLASSIC MODERN, design expert Deborah Dietsch introduces readers to the basic tenets of modern design and explains how the simple yet inspired forms typical of this style were so readily disseminated into mainstream American culture. Filled throughout with enticing examples of mid-century pieces from such timeless designers as Charles and Ray Eames, Eero Saarinen, Arne Jacobsen, and George Nelson, this beautiful book recaptures the excitement of the period's brilliant designs.
| Author | : Brett Weiss |
| Publisher | : McFarland |
| Total Pages | : 828 |
| Release | : 2012-11-12 |
| Genre | : Games & Activities |
| ISBN | : 1476601410 |
A follow up to 2007's Classic Home Video Games, 1972-1984, this reference work provides detailed descriptions and reviews of every U.S.-released game for the Nintendo NES, the Atari 7800, and the Sega Master System, all of which are considered among the most popular video game systems ever produced. Organized alphabetically by console brand, each chapter includes a description of the game system followed by substantive entries for every game released for that console. Video game entries include publisher/developer data, release year, gameplay information, and, typically, the author's critique. A glossary provides a helpful guide to the classic video game genres and terms referenced throughout the work, and a preface provides a comparison between the modern gaming industry and the industry of the late 1980s.
| Author | : Susan Hill |
| Publisher | : Macmillan |
| Total Pages | : 34 |
| Release | : 2015-10-13 |
| Genre | : Juvenile Fiction |
| ISBN | : 1627792945 |
"Celebrating the 75th anniversary"--Cover.
| Author | : Leela Punyaratabandhu |
| Publisher | : Ten Speed Press |
| Total Pages | : 238 |
| Release | : 2014-05-13 |
| Genre | : Cooking |
| ISBN | : 1607745232 |
Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.
| Author | : Dorothy Canfield Fisher |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 1924 |
| Genre | : Accident victims |
| ISBN | : |
Novel describes the problems of a family in which husband and wife are oppressed and frustrated by the roles that they are expected to play. Evangeline Knapp is the ideal housekeeper, while her husband, Lester is a poet and a dreamer. Suddenly, through a nearly fatal accident, their roles are reversed; Lester is confined to home in a wheelchair and his wife must work to support the family. The changes that take place between husband and wife and between parents and children are handled in a contemporary manner.
| Author | : Allysa Torey |
| Publisher | : HMH |
| Total Pages | : 179 |
| Release | : 2015-04-07 |
| Genre | : Cooking |
| ISBN | : 0544177452 |
“Filled with Catskills farmscapes, it’ll make any cook with a hankering for the country happy. . . . These recipes are company-worthy and easy to boot” (Daily News, New York). A Greenwich Village landmark, Allysa Torey’s Magnolia Bakery is the place to get all-American sweet treats. But you can’t live on cupcakes alone—so when Allysa’s at her country house in upstate New York, she turns to locally grown, seasonal ingredients to put together family-friendly meals packed with flavor and old-fashioned comfort food appeal. Now, in this full-color cookbook, she shares more than ninety of her favorite everyday recipes—and invites you to experience the delights of country living. Here are new twists on traditional American favorites such as Chicken and Vegetable Stew with Cream Cheese Herb Crust, Sweet Potato Casserole with Almond-Streusel Topping, and Yellow Split Pea Soup with Smoked Ham Hock. There’s an enticing variety of starters, from Crab and Crayfish Cakes with Roasted Red Pepper Sauce to Yellow Beet, Walnut, and Gorgonzola Salad. For dinner, there are quick and flavorful weeknight recipes such as Lemon-Tarragon Chicken and Grilled Salmon with Corn and Cherry Tomato Salad—and more elaborate dishes for entertaining, like Mustard Herb Pork Loin Roast with Cornbread Apple-Pecan Dressing and Cider Gravy. And since no Magnolia cookbook would be complete without desserts, Allysa serves up two dozen of her favorites—in a cookbook that’s “a tasty blend of nostalgia and innovation” (Publishers Weekly).
| Author | : Brian MacDuckston |
| Publisher | : Rockridge Press |
| Total Pages | : 0 |
| Release | : 2017-12-05 |
| Genre | : Cooking |
| ISBN | : 9781623159160 |
Restaurant-quality ramen, made homemade easy. Getting good ramen doesn’t have to mean going out. Ramen at Home makes it easy to create savory, sumptuous, and authentic ramen bowls right in your very own kitchen. Featuring tons of simple and tasty recipes, this book is a must have for anyone interested in the art of making ramen. From stocking ramen essentials to properly topping a piping hot bowl of noodles, Ramen at Home offers you detailed guides―so new and experienced chefs alike can learn the secrets of preparing restaurant-quality ramen. Helpful sidebars show you how to pick the perfect ramen, while also providing interesting insights into Japanese culture and cuisine. Ramen at Home includes: THE COMPLETE BEGINNER’S GUIDE―Learn absolutely everything you need to know to serve up your own delicious bowls of ramen at home. STEP-BY-STEP INSTRUCTIONS―Detailed instructions for each recipe make it easy for even novice noodle chefs to assemble perfect ramen―every single time. OVER 100 RECIPES―Discover amazing recipes for broths, noodles, toppings, bowls, and sides that feature both authentic Japanese flavors and innovative new tastes. Become a ramen master without ever leaving home.
| Author | : Brett Weiss |
| Publisher | : McFarland |
| Total Pages | : 345 |
| Release | : 2018-07-09 |
| Genre | : Games & Activities |
| ISBN | : 0786492317 |
The third in a series about home video games, this detailed reference work features descriptions and reviews of every official U.S.-released game for the Neo Geo, Sega Genesis and TurboGrafx-16, which, in 1989, ushered in the 16-bit era of gaming. Organized alphabetically by console brand, each chapter includes a description of the game system followed by substantive entries for every game released for that console. Video game entries include historical information, gameplay details, the author's critique, and, when appropriate, comparisons to similar games. Appendices list and offer brief descriptions of all the games for the Atari Lynx and Nintendo Game Boy, and catalogue and describe the add-ons to the consoles covered herein--Neo Geo CD, Sega CD, Sega 32X and TurboGrafx-CD.
