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Classic Asian Cakes and Desserts

Classic Asian Cakes and Desserts
Author: Periplus Editors,
Publisher: Tuttle Publishing
Total Pages: 98
Release: 2015-11-10
Genre: Cooking
ISBN: 146291800X
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Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts. Discover how simple it can be to create delectable Asian desserts. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Classic Asian Cakes and Desserts presents truly sensational Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Featured Asian recipes include: Banana Cake Cashew Tarts Pancakes with Coconut Sauce Pineapple Tarts Caramel Custard Mango Pudding Bananas in Coconut Milk Sweet Stewed Bananas Sweet Tapioca and Cantaloupe Soup And many more!

Mooncakes and Milk Bread

Mooncakes and Milk Bread
Author: Kristina Cho
Publisher: Harper Celebrate
Total Pages: 305
Release: 2021-10-12
Genre: Cooking
ISBN: 0785239006
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2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Modern Asian Baking at Home

Modern Asian Baking at Home
Author: Kat Lieu
Publisher: Quarry Books
Total Pages: 183
Release: 2022-06-28
Genre: Cooking
ISBN: 0760374295
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From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia. *Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category* Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba! This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home. Recipes include: Quick Microwave Mochi Fluffy Japanese Pancakes Lemony Matcha Macarons Tangzhong Milk Bread Vietnamese Egg Dalgona Coffee Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes! This book is #veryasian

Asian Desserts Cookbook - Finger-Licking Good Asian Dessert Recipes

Asian Desserts Cookbook - Finger-Licking Good Asian Dessert Recipes
Author: Gordon Rock
Publisher: Independently Published
Total Pages: 72
Release: 2019-02
Genre:
ISBN: 9781795631488
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This Asian Desserts cookbook is enriched with desserts that will not only be fun to cook, but also result in perfect, thrilling flavors and a finger-licking exotic taste of perfection. From traditional jalebi recipes to classic Turkish delights and sophisticated Chinese pleasures, this Asian desserts compilation has it all. All the Asian dessert recipes mentioned in this cookbook will make your family desire for more desserts. Most of these desserts are not overly difficult to learn, which makes the whole process even better. Chances are, your family will fall in love with them and ask you to make them over and over again. Keep in mind, some of these desserts may not have low calorie counts, so those who are watching their weight, we ask them to review the ingredients before making the dish. Nonetheless, you'll end up with delicious tasting desserts.

Asian Desserts Cookbook That Will Tickle Your Tastebuds

Asian Desserts Cookbook That Will Tickle Your Tastebuds
Author: Allie Allen
Publisher:
Total Pages: 78
Release: 2019-08-04
Genre:
ISBN: 9781087332437
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Are you craving for some exotic Asian desserts that look irresistible? Do you want to prepare the best desserts from Asia? You are in the right place because this Asian Desserts Cookbook is all you need. With having so many finger-licking recipes with full instructions, anyone can prepare the tastiest sweet treats the Asian style. From oriental Turkish delights that melt in your mouth to tasty Chinese treats, you will have the possibility to explore a huge variety of unique flavors. You can amaze all of your guests with only one cookbook. As soon as you prepare your first dessert, you will want to try each one. Anyone will fall in love with your homemade Asian desserts, so make sure that you grab your copy on time!

Quick & Easy Asian Desserts

Quick & Easy Asian Desserts
Author: List,
Publisher: Tuttle Publishing
Total Pages: 149
Release: 2012-07-10
Genre: Cooking
ISBN: 1462904939
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Quick & Easy Asian Desserts is a delightful selection of treats that allows you to indulge your sweet tooth with over 50 sumptuous Asian delicacies. From sweet desserts such as Mango Pudding to savory Pineapple Tarts and Shaved Ice with Banana and Coconut Milk, Quick & Easy Asian Desserts makes it easier than ever to bring a touch of Asia to your table. Featuring desserts from Hong Kong, India, Indonesian, Malaysia, Philippines, Singapore, Thailand and Vietnam, this Asian dessert cookbook shows how easy it can be to create delectable and unusual Asian desserts. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time! Dessert Recipes include: Creamy Egg Tarts Mango Refrigerator Cake Steamed Caramel Cakes Sweet Saffron Raisin Rolls Honey Glazed Bananas Sweet Potato Doughnuts Sago Pearls with Melon Balls and Coconut Cream Sweet Black Rice Pudding Mango Lassis Almond Jelly in Jackfruit Syrup Sweet Corn Puddings in Banana Leaf Cups

Amazing Asian Dessert Recipes

Amazing Asian Dessert Recipes
Author: Nadia Santa
Publisher:
Total Pages: 106
Release: 2020-12-29
Genre:
ISBN:
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Asian desserts boast different cultures, and each culture has contributed to Asia's popular cuisine. Turkey is famous for its cakes like Revani and pastries soaked in sugar syrup, while the countries in the further East as Japan is famous for their Jiggly Sponge Cake and whipped cream sandwiches and desserts made with rice flour. South and Central Asia is a den of sweetness with their halva dishes like carrot halva, semolina halva and sweet confectionaries like Milk Barfi and Gulab Jamun. The Philippines and Vietnam clash with the traditional Asian desserts with treats like Serradura Pudding and Sans Rival. In this book, all the best Asian desserts are banded into easy-to-understand recipes that will help you navigate Asian cooking. All the dishes can be made in record time, and none of the recipes will force you to use up your whole day. Even if they do, the end result will be well worth it. All the Asian desserts show the unique blend of cultures and heritages that make up the vast continent. For a crowd, pick up any one of the recipes and just dive in. Your guests will love any of the dishes you serve them and will clamor to get a bite of the heavenly sweets more.

The Sweet Spot

The Sweet Spot
Author: Pichet Ong
Publisher: Harper Collins
Total Pages: 383
Release: 2008-12-24
Genre: Cooking
ISBN: 0061977853
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When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate. In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia—jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers—Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust—or delight the family with simple weeknight treats—Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies. The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it's time to embrace the enticing range of exotic desserts.

Japanese Patisserie

Japanese Patisserie
Author: James Campbell
Publisher: Ryland Peters & Small
Total Pages: 323
Release: 2017-09-15
Genre: Cooking
ISBN: 1788790065
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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Snacking Cakes

Snacking Cakes
Author: Yossy Arefi
Publisher: Clarkson Potter
Total Pages: 194
Release: 2020-10-27
Genre: Cooking
ISBN: 0593139666
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Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.