Claires Italian Feast PDF Download
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Author | : Claire Criscuolo |
Publisher | : Plume Books |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookery, Italian |
ISBN | : 9780452278813 |
Download Claire's Italian Feast Book in PDF, ePub and Kindle
Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.
Author | : Claire Criscuolo |
Publisher | : Rowman & Littlefield |
Total Pages | : 387 |
Release | : 2012-01-10 |
Genre | : Cooking |
ISBN | : 0762776382 |
Download Welcome to Claire's Book in PDF, ePub and Kindle
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.
Author | : Eric Martone |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 601 |
Release | : 2016-12-12 |
Genre | : History |
ISBN | : 1610699955 |
Download Italian Americans Book in PDF, ePub and Kindle
The entire Italian American experience—from America's earliest days through the present—is now available in a single volume. This wide-ranging work relates the entire saga of the Italian-American experience from immigration through assimilation to achievement. The book highlights the enormous contributions that Italian Americans—the fourth largest European ethnic group in the United States—have made to the professions, politics, academy, arts, and popular culture of America. Going beyond familiar names and stories, it also captures the essence of everyday life for Italian Americans as they established communities and interacted with other ethnic groups. In this single volume, readers will be able to explore why Italians came to America, where they settled, and how their distinctive identity was formed. A diverse array of entries that highlight the breadth of this experience, as well as the multitude of ways in which Italian Americans have influenced U.S. history and culture, are presented in five thematic sections. Featured primary documents range from a 1493 letter from Christopher Columbus announcing his discovery to excerpts from President Barack Obama's 2011 speech to the National Italian American Foundation. Readers will come away from this book with a broader understanding of and greater appreciation for Italian Americans' contributions to the United States.
Author | : Claire Criscuolo |
Publisher | : Plume |
Total Pages | : 0 |
Release | : 1999-06 |
Genre | : Cooking, American |
ISBN | : 9780452277908 |
Download Claire's Classic American Vegetarian Cooking Book in PDF, ePub and Kindle
From the author of Claire's Corner Copia comes a wealth of delicious down-home and ethnic recipes From every region of the U.S., culled From 20 years of travels and experiences. Claire's Classic America, Vegetarian Cooking brings together 225 well-loved recipes, popular for their great taste, the health benefits they provide, and the Family traditions they represent.American cuisine draws on the cooking traditions of countries around the world: in this book you'll find everything From Polish Mushroom Barley Soup to Thai Vegetable Stew with Jasmine Rice to All-American Fresh Fruit Cobbler and much more.
Author | : Claire Criscuolo |
Publisher | : Plume |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Vegetarian cooking |
ISBN | : 9780452271760 |
Download Claire's Corner Copia Cookbook Book in PDF, ePub and Kindle
Claire Criscuolo founded Claire's Corner Copia in 1975, on the same New Haven corner where it stands today, and where devotees of delectable vegetarian cuisine still flock. Now Claire's new cookbook enables cooks to re-create the same rich-tasting, low-fat, meatless meals in their own kitchens.
Author | : Jane Stern |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 276 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9780618728985 |
Download Roadfood Sandwiches Book in PDF, ePub and Kindle
In this eating tour of America, two gurus of the road hunt down nearly 100 examples of supreme sandwiches and show how to recreate them in the kitchen.
Author | : Linda Civitello |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0470403713 |
Download Cuisine and Culture Book in PDF, ePub and Kindle
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Author | : Ven. Germanus C.P. |
Publisher | : TAN Books |
Total Pages | : 493 |
Release | : 2004 |
Genre | : Religion |
ISBN | : 1618905414 |
Download The Life of St. Gemma Galgani Book in PDF, ePub and Kindle
Author | : Andrea Laurence |
Publisher | : Harlequin |
Total Pages | : 114 |
Release | : 2016-03-01 |
Genre | : Fiction |
ISBN | : 1488001561 |
Download The CEO's Unexpected Child Book in PDF, ePub and Kindle
Life throws him an opportunity—and a woman—he can’t resist . . . A novel of twists of fate and ties that bind from the author of His Lover’s Little Secret. A shocking fertility clinic mix-up has resulted in Luca Moretti fathering a child with a woman he’s never met. There’s no way the CEO will walk away from his baby girl. But he has thirty days to convince her distractingly beautiful mother to do exactly what he wants. Widow Claire Douglas is still reeling from the loss of her husband when she discovers a stranger has fathered her child. And the rich bachelor will stop at nothing to gain joint custody. How can she possibly fight a man with such money and power . . . and a charm she can’t resist?
Author | : Claire Van Cleave |
Publisher | : Harvard University Press |
Total Pages | : 200 |
Release | : 2007 |
Genre | : Art |
ISBN | : 9780674026773 |
Download Master Drawings of the Italian Renaissance Book in PDF, ePub and Kindle
"Beginning with an examination of drawing as part of the creative process, and showing how it reveals the artist's mind at work, the author explains in detail the materials and techniques used in Renaissance drawings. It also considers how drawings were used, how they changed stylistically through the period and how they varied in different regions of Italy. It concludes with a brief look at connoisseurship and collecting."--Amazon.