Claires Corner Copia Cookbook PDF Download
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Author | : Claire Criscuolo |
Publisher | : Plume |
Total Pages | : 0 |
Release | : 1994 |
Genre | : Vegetarian cooking |
ISBN | : 9780452271760 |
Download Claire's Corner Copia Cookbook Book in PDF, ePub and Kindle
Claire Criscuolo founded Claire's Corner Copia in 1975, on the same New Haven corner where it stands today, and where devotees of delectable vegetarian cuisine still flock. Now Claire's new cookbook enables cooks to re-create the same rich-tasting, low-fat, meatless meals in their own kitchens.
Author | : Claire Criscuolo |
Publisher | : Plume Books |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookery, Italian |
ISBN | : 9780452278813 |
Download Claire's Italian Feast Book in PDF, ePub and Kindle
Claire Criscuolo's latest cookbook contains the personal favorite recipes from her Italian grandmother for colorful, authentic meals. All recipes are vegetarian, and for classic Southern Italian dishes which require meat products, Criscuolo provides suggestions for alternatives. With chapters on appetizers, side dishes, pastas, entrees and desserts, "Claire's Italian Feast" evokes the fresh, abundant flavors of Italy with dishes like: -- Portobello Mushroom Caps, roasted with mint and garlic-- Fresh tomato soup with Garlic Toasts-- Pizza Dough with goat cheese and truffle oil-- Red Bell Peppers stuffed with arborio rice and artichoke hearts-- Easter Sweet Bread-- Chocolate Covered Eggplant"Claire's Italian Feast" also features tips on selecting wine, cheese, and grains and includes a chapter on preparing several-course meals for special family and religious celebrations. It is a healthy and irresistible take on what Italian cooking is all about.
Author | : Claire Criscuolo |
Publisher | : Plume |
Total Pages | : 0 |
Release | : 1999-06 |
Genre | : Cooking, American |
ISBN | : 9780452277908 |
Download Claire's Classic American Vegetarian Cooking Book in PDF, ePub and Kindle
From the author of Claire's Corner Copia comes a wealth of delicious down-home and ethnic recipes From every region of the U.S., culled From 20 years of travels and experiences. Claire's Classic America, Vegetarian Cooking brings together 225 well-loved recipes, popular for their great taste, the health benefits they provide, and the Family traditions they represent.American cuisine draws on the cooking traditions of countries around the world: in this book you'll find everything From Polish Mushroom Barley Soup to Thai Vegetable Stew with Jasmine Rice to All-American Fresh Fruit Cobbler and much more.
Author | : Claire Criscuolo |
Publisher | : Rowman & Littlefield |
Total Pages | : 387 |
Release | : 2012-01-10 |
Genre | : Cooking |
ISBN | : 0762776382 |
Download Welcome to Claire's Book in PDF, ePub and Kindle
Included are 35 Years of recipes (over 350) and reflections from the landmark vegetarian restaurant.
Author | : Claire Criscuolo |
Publisher | : |
Total Pages | : 0 |
Release | : 2025-06-03 |
Genre | : Cooking |
ISBN | : 9781493089055 |
Download Fifty Vegetarian Recipes from Fifty Years at Claire's Corner Copia Book in PDF, ePub and Kindle
Author | : Connecticut Mental Health Center Foundation |
Publisher | : Rowman & Littlefield |
Total Pages | : 165 |
Release | : 2010-09-14 |
Genre | : Cooking |
ISBN | : 0762766646 |
Download New Haven Chef's Table Book in PDF, ePub and Kindle
Celebrating the Vibrant Local Food Culture of Connecticut’s Culinary Capital—With More Than 50 Recipes from Over 30 Top Restaurants Net proceeds from the sale of this book benefit The Connecticut Mental Health Center Foundation (cmhcfoundation.org), which helps people with serious mental illness and addictions live healthy, safe, and meaningful lives in the Greater New Haven community. The CMHC Foundation believes that access to wholesome fresh food that tastes delicious and is well prepared is crucial to the health and well-being of everyone.
Author | : Marty Mattare |
Publisher | : Rowman & Littlefield |
Total Pages | : 131 |
Release | : 2006-04-01 |
Genre | : Cooking |
ISBN | : 159013172X |
Download Better Than Peanut Butter & Jelly Book in PDF, ePub and Kindle
This new revised edition of the trusted guide to vegetarian family cooking is better than ever with recipes for quick, healthy, tasty, kid-tested meals—many of them totally new for this edition. The vegan information has been expanded, too, with plenty of helpful tips on incorporating vegan choices into a diet. This is one recipe book that belongs in every earth-friendly kitchen.
Author | : Paola Gavin |
Publisher | : M. Evans |
Total Pages | : 296 |
Release | : 1994-09-29 |
Genre | : Cooking |
ISBN | : 1461732379 |
Download Italian Vegetarian Cooking, New, Revised Book in PDF, ePub and Kindle
Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read. DSBooklist
Author | : Alan Jackson |
Publisher | : St. Martin's Press |
Total Pages | : 259 |
Release | : 2013-10-29 |
Genre | : Cooking |
ISBN | : 1466838663 |
Download The Lemonade Cookbook Book in PDF, ePub and Kindle
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.
Author | : Charlotte De Backer |
Publisher | : Rowman & Littlefield |
Total Pages | : 227 |
Release | : 2019-08-20 |
Genre | : Cooking |
ISBN | : 1538114976 |
Download To Eat or Not To Eat Meat Book in PDF, ePub and Kindle
Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and this is the focus of this book. Becoming a vegetarian or vegan involves more than just changing your diet. It can change how you socially and emotionally connect with family, friends and the broader community, shape your outlook on life, and open up new worlds and contacts. It can also lead to uncomfortable situations, if dietary choices involving a rejection of meat are read by others as an ethical and moral judgement on mainstream dietary choices. This book adopts an innovative narrative approach, and draws on stories across the globe to consider how the food choices we make in our everyday lives can lead to complex, and sometimes life changing, social consequences. The narratives cover a range of topics, including the moral reasons behind some individuals’ decision to change their diets, the religious or ecological considerations, and the potential health and social ramifications. To date, the social consequences of selecting a plant-based diet have been sorely overlooked in favour of texts that have documented the benefits of such diets, and usually focus on health, animal welfare and/or environmental issues, with the aim of persuading readers to give up meat, and change to a ‘healthy’ and/or ‘sustainable’ diet. Cultural studies texts considering vegetarianism or veganism have typically targeted academic audiences with analyses of how identity is constructed through food and dietary choices. In contrast, this book offers a unique window onto how our social lives are implicated in our food choices, and is critical in understanding the importance of diet as embedded in complex social processes.