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| Author | : Ricki Thompson |
| Publisher | : Front Street, Incorporated |
| Total Pages | : 272 |
| Release | : 2010 |
| Genre | : Juvenile Fiction |
| ISBN | : 1590786238 |
In 1536 England, sixteen-year-old Dell runs away from her brutal father and life in a cave carrying only a hand-made puppet to travel to London, where she learns truths about her mother's death and the conflict between King Henry VIII and the Catholic Church.
| Author | : Dancan Ouma Obuya |
| Publisher | : |
| Total Pages | : 68 |
| Release | : 2020 |
| Genre | : |
| ISBN | : 9789966955159 |
| Author | : Alain Corbin |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 1992 |
| Genre | : Biography & Autobiography |
| ISBN | : |
In August 1870, during a fair in the isolated French village of Hautefaye, a gruesome murder was committed in broad daylight that aroused the indignation of the entire country. A young nobleman, falsely accused of shouting republican slogans, was savagely tortured for hours by a mob of peasants who later burned him alive. Rumors of cannibalism stirred public fascination, and the details of the case were dramatically recounted in the popular press. While the crime was rife with political significance, the official inquiry focused on its brutality. Justice was swift: the mob's alleged ringleaders were guillotined at the scene of the crime the following winter. The Village of Cannibals is a fascinating inquiry by historian Alain Corbin into the social and political ingredients of an alchemy that transformed ordinary people into executioners in nineteenth-century France. Corbin's chronicle of the killing is significant for the new light it sheds on the final eruption of peasant rage in France to end in murder. No other author has investigated this harrowing event in such depth or brought to its study such a wealth of perspectives. Corbin explores incidents of public violence during and after the French Revolution and illustrates how earlier episodes in France's history provide insight into the mob's methods and choice of victim. He describes in detail the peasants' perception of the political landscape and the climate of fear that fueled their anxiety and ignited long-smoldering hatreds. Drawing on the minutes of court proceedings, accounts of contemporary journalists, and testimony of eyewitnesses, the author offers a precise chronology of the chain of events that unfolded on the fairground that summer afternoon. His detailed investigation into the murder at Hautefaye reveals the political motivations of the murderers and the gulf between their actions and the sensibilities of the majority of French citizens, who no longer tolerated violence as a viable form of political expression. The book will be welcomed by scholars, students, and general readers for its compelling insights into the nature of collective violence.
| Author | : Obuya Dancan Ouma (author) |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1901 |
| Genre | : |
| ISBN | : 9781005593025 |
| Author | : George Fitzhugh |
| Publisher | : |
| Total Pages | : 390 |
| Release | : 1857 |
| Genre | : History |
| ISBN | : |
| Author | : Ian Flitcroft |
| Publisher | : Legend Press |
| Total Pages | : 336 |
| Release | : 2013-09-01 |
| Genre | : Fiction |
| ISBN | : 1909593605 |
‘A truly compelling read with a shocking climax. Well written and incredibly descriptive, the author of this particular work has clearly done homework about the field of gastronomy to produce a wonderful and memorable read.’ Publishers Weekly'I was going to say a brilliant debut novel, but it needs no qualification. A brilliant novel, full stop.' Paula LeydenWhen a group of food-obsessed academics at Oxford University form a secret dining society, they happily devote themselves to investigating exotic and forgotten culinary treasures. Until a dish is suggested that takes them all by surprise. Professor Arthur Plantagenet has been told he has a serious heart problem and decides that his death should not be in vain. He sets out his bizarre plan in a will, that on his death, tests the loyalty of his closest friends, the remaining members of this exclusive dining society. A dead Japanese diplomat, police arrests and charges of grave robbing. These are just some of the challenges these culinary explorers must overcome in tackling gastronomy’s ultimate taboo: cannibalism.
| Author | : Bill Schutt |
| Publisher | : Algonquin Books |
| Total Pages | : 369 |
| Release | : 2018-01-30 |
| Genre | : Science |
| ISBN | : 1616207434 |
“Surprising. Impressive. Cannibalism restores my faith in humanity.” —Sy Montgomery, The New York Times Book Review For centuries scientists have written off cannibalism as a bizarre phenomenon with little biological significance. Its presence in nature was dismissed as a desperate response to starvation or other life-threatening circumstances, and few spent time studying it. A taboo subject in our culture, the behavior was portrayed mostly through horror movies or tabloids sensationalizing the crimes of real-life flesh-eaters. But the true nature of cannibalism--the role it plays in evolution as well as human history--is even more intriguing (and more normal) than the misconceptions we’ve come to accept as fact. In Cannibalism: A Perfectly Natural History,zoologist Bill Schutt sets the record straight, debunking common myths and investigating our new understanding of cannibalism’s role in biology, anthropology, and history in the most fascinating account yet written on this complex topic. Schutt takes readers from Arizona’s Chiricahua Mountains, where he wades through ponds full of tadpoles devouring their siblings, to the Sierra Nevadas, where he joins researchers who are shedding new light on what happened to the Donner Party--the most infamous episode of cannibalism in American history. He even meets with an expert on the preparation and consumption of human placenta (and, yes, it goes well with Chianti). Bringing together the latest cutting-edge science, Schutt answers questions such as why some amphibians consume their mother’s skin; why certain insects bite the heads off their partners after sex; why, up until the end of the twentieth century, Europeans regularly ate human body parts as medical curatives; and how cannibalism might be linked to the extinction of the Neanderthals. He takes us into the future as well, investigating whether, as climate change causes famine, disease, and overcrowding, we may see more outbreaks of cannibalism in many more species--including our own. Cannibalism places a perfectly natural occurrence into a vital new context and invites us to explore why it both enthralls and repels us.
| Author | : Douglas Preston |
| Publisher | : Grand Central Publishing |
| Total Pages | : 445 |
| Release | : 2001-07-01 |
| Genre | : Fiction |
| ISBN | : 0759525293 |
Nora Kelly, a young archaeologist in Santa Fe, receives a letter written sixteen years ago, yet mysteriously mailed only recently. In it her father, long believed dead, hints at a fantastic discovery that will make him famous and rich---the lost city of an ancient civilization that suddenly vanished a thousand years ago. Now Nora is leading an expedition into a harsh, remote corner of Utah's canyon country. Searching for her father and his glory, Nora begins t unravel the greatest riddle of American archeology. but what she unearths will be the newest of horrors...
| Author | : J. Maarten Troost |
| Publisher | : Crown |
| Total Pages | : 290 |
| Release | : 2004-06-08 |
| Genre | : Biography & Autobiography |
| ISBN | : 0767915305 |
At the age of twenty-six, Maarten Troost—who had been pushing the snooze button on the alarm clock of life by racking up useless graduate degrees and muddling through a series of temp jobs—decided to pack up his flip-flops and move to Tarawa, a remote South Pacific island in the Republic of Kiribati. He was restless and lacked direction, and the idea of dropping everything and moving to the ends of the earth was irresistibly romantic. He should have known better. The Sex Lives of Cannibals tells the hilarious story of what happens when Troost discovers that Tarawa is not the island paradise he dreamed of. Falling into one amusing misadventure after another, Troost struggles through relentless, stifling heat, a variety of deadly bacteria, polluted seas, toxic fish—all in a country where the only music to be heard for miles around is “La Macarena.” He and his stalwart girlfriend Sylvia spend the next two years battling incompetent government officials, alarmingly large critters, erratic electricity, and a paucity of food options (including the Great Beer Crisis); and contending with a bizarre cast of local characters, including “Half-Dead Fred” and the self-proclaimed Poet Laureate of Tarawa (a British drunkard who’s never written a poem in his life). With The Sex Lives of Cannibals, Maarten Troost has delivered one of the most original, rip-roaringly funny travelogues in years—one that will leave you thankful for staples of American civilization such as coffee, regular showers, and tabloid news, and that will provide the ultimate vicarious adventure.
| Author | : Cătălin Avramescu |
| Publisher | : Princeton University Press |
| Total Pages | : 361 |
| Release | : 2011-08-08 |
| Genre | : Philosophy |
| ISBN | : 1400833205 |
The cannibal has played a surprisingly important role in the history of thought--perhaps the ultimate symbol of savagery and degradation-- haunting the Western imagination since before the Age of Discovery, when Europeans first encountered genuine cannibals and related horrible stories of shipwrecked travelers eating each other. An Intellectual History of Cannibalism is the first book to systematically examine the role of the cannibal in the arguments of philosophers, from the classical period to modern disputes about such wide-ranging issues as vegetarianism and the right to private property. Catalin Avramescu shows how the cannibal is, before anything else, a theoretical creature, one whose fate sheds light on the decline of theories of natural law, the emergence of modernity, and contemporary notions about good and evil. This provocative history of ideas traces the cannibal's appearance throughout Western thought, first as a creature springing from the menagerie of natural law, later as a diabolical retort to theological dogmas about the resurrection of the body, and finally to present-day social, ethical, and political debates in which the cannibal is viewed through the lens of anthropology or invoked in the service of moral relativism. Ultimately, An Intellectual History of Cannibalism is the story of the birth of modernity and of the philosophies of culture that arose in the wake of the Enlightenment. It is a book that lays bare the darker fears and impulses that course through the Western intellectual tradition.
