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| Author | : Julia Vogel |
| Publisher | : ABDO |
| Total Pages | : 36 |
| Release | : 2010-09 |
| Genre | : Food chains (Ecology) |
| ISBN | : 9781602707917 |
Describes the food chain of a city, from the plants living in the city to the herbivores, carnivores, and omnivores, and explains how the urban environment affects normal food chain behavior.
| Author | : Julia Vogel |
| Publisher | : ABDO |
| Total Pages | : 34 |
| Release | : 2010-09-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1616413727 |
Dandelion to caterpillar to wren to falcon. That's a simple food chain in a city. Food chains are fascinating! Every environment has factors that affect the flow of energy in its food chains--all the way up to you! This beautifully illustrated series explores the plants and animals that live in each ecosystem, the adaptations its plant and animal have, and how the flow of energy creates the food chain links. Discover what's for dinner in the food chains and webs in each environment with easy-to-read text, sidebars, and back matter. Looking Glass Library is an imprint of Magic Wagon, a division of ABDO Group. Grades P-4.
| Author | : Krijn J. Poppe |
| Publisher | : BRILL |
| Total Pages | : 392 |
| Release | : 2023-09-04 |
| Genre | : Technology & Engineering |
| ISBN | : 9086866883 |
Agriculture is changing rapidly. The greatest current challenge to the agricultural sector is for it to become sustainable in all three of the dimensions profit, people and planet. This is certainly the case in highly urbanized countries like the Netherlands, where agriculture is confronted with high land prices, rising consumer concerns for issues like animal welfare and negative environmental effects but also with new demands from the city for recreation, health care and local food products. These are some of the developments in our society that are forcing agriculture to change. The government, farmers, the agri-food industry and the retail sector struggle to meet this challenge and find new forms of governance. In the Netherlands, the government has called for a ‘transition towards sustainable agriculture’ and it is investing in this programme with its research and education policy. Similar trends have been observed in other countries. This book presents the expertise that has been accrued from at least five years of Dutch research in this area. The aim is to collate the results of the experiments, to learn from them, to confront them with existing theory and to share them with a larger audience in order to foster learning about transition. Given the leading position of the Netherlands in global agriculture, in a highly urbanized setting, and its leading position in the study of transition theory this should be of significant interest to students and researchers of the transitions in agriculture.
| Author | : |
| Publisher | : |
| Total Pages | : 146 |
| Release | : 1977 |
| Genre | : Chain stores |
| ISBN | : |
| Author | : Julia Vogel |
| Publisher | : Looking Glass Library |
| Total Pages | : 0 |
| Release | : 2010-09 |
| Genre | : |
| ISBN | : 9781602707900 |
Food chains are fascinating! Every environment has factors that affect the flow of energy in its food chains--all the way up to you! This beautifully illustrated series explores the plants and animals that live in each ecosystem, the adaptations its plant and animal have, and how the flow of energy creates the food chain links. Discover what's for dinner in the food chains and webs in each environment with easy-to-read text, sidebars, and back matter.
| Author | : Henk de Zeeuw |
| Publisher | : Routledge |
| Total Pages | : 432 |
| Release | : 2015-09-16 |
| Genre | : Business & Economics |
| ISBN | : 1317506618 |
As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which reflect this challenge. This volume presents experience and evidence-based "state of the art" chapters on the key dimensions of urban food challenges and types of intra- and peri-urban agriculture. The book provides urban planners, local policy makers and urban development practitioners with an overview of crucial aspects of urban food systems based on an up to date review of research results and practical experiences in both developed and developing countries. By doing so, the international team of authors provides a balanced textbook for students of the growing number of courses on sustainable agriculture, food and urban studies, as well as a solid basis for well-informed policy making, planning and implementation regarding the development of sustainable, resilient and just urban food systems.
| Author | : Julia Vogel |
| Publisher | : ABDO |
| Total Pages | : 36 |
| Release | : 2010-09 |
| Genre | : Food chains (Ecology) |
| ISBN | : 9781602707924 |
Describes the food chain of a deciduous forest, from the plants that live in the forest to the herbivores, carnivores, and top carnivores, and explains how the chain is affected by seasons, decomposers, and human interference.
| Author | : Audrey N. Tomera |
| Publisher | : Walch Publishing |
| Total Pages | : 208 |
| Release | : 2001 |
| Genre | : Education |
| ISBN | : 9780825142659 |
This introductory text for high school students delves into the ecological topics that young people relate to: Global warming Deforestation Water supplies How communities and ecosystems interact, and much more. Photographs, drawings and charts, and reviews help students come to grips with complex issues. A variety of labs and activities build interest as they simultaneously develop thinking skills. Understanding Basic Ecological Concepts is ideal for non-science students.
| Author | : Adam Chandler |
| Publisher | : Flatiron Books |
| Total Pages | : 352 |
| Release | : 2019-06-25 |
| Genre | : Social Science |
| ISBN | : 1250090733 |
“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time. Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America—its humble beginning, its innovations and failures, its international charisma, and its regional identities—through its beloved roadside fare.
| Author | : Leonie Pearson |
| Publisher | : Routledge |
| Total Pages | : 330 |
| Release | : 2014-01-10 |
| Genre | : Architecture |
| ISBN | : 1135071454 |
Urbanization is occurring at an unprecedented rate; by 2050 three quarters of the world’s people will live in urban environments. The cars we drive, products we consume, houses we live in and technology we use will all determine how sustainable our cities will be. Bridging the increasing divide between cross-disciplinary academic insights and the latest practical innovations, Resilient Sustainable Cities provides an integrated approach for long term future planning within the context of the city as a whole system. In the next 30 years cities will face their biggest challenges yet, as a result of long term, or ‘slow burn’ issues: population growth will stretch to the breaking point urban infrastructure and service capacity; resource scarcity, such as peak oil; potable water and food security, will dramatically change what we consume and how; environmental pressures will change how we live and where and; shifting demographic preferences will exacerbate urban pressures. Cities can’t keep doing what they’ve always done and cope – we need to change current urban development to achieve resilient, sustainable cities. Resilient Sustainable Cities provides practical and conceptual insights for practitioners, researchers and students on how to deliver cities which are resilient to ‘slow burn’ issues and achieve sustainability. The book is organized around three overarching themes: pathways to the future innovation to deliver the future leadership and governance issues The book includes a variety of perspectives conveyed through international case studies and examples of cities that have transformed for a sustainable future, exploring their successes and failures to ensure that readers are left with ideas on how to turn their city into a resilient sustainable city for the future.
