Citrus Science And Technology PDF Download
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Author | : Steven Nagy |
Publisher | : |
Total Pages | : 694 |
Release | : 1977 |
Genre | : Citrus fruit industry |
ISBN | : |
Download Citrus Science and Technology: Fruit production, processing practices, derived products, and personnel management Book in PDF, ePub and Kindle
Author | : Milind Ladaniya |
Publisher | : Academic Press |
Total Pages | : 593 |
Release | : 2010-07-28 |
Genre | : Business & Economics |
ISBN | : 008055623X |
Download Citrus Fruit Book in PDF, ePub and Kindle
Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation.* Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included
Author | : Steven Nagy |
Publisher | : |
Total Pages | : 0 |
Release | : 1977 |
Genre | : |
ISBN | : |
Download Citrus Science and Technology Book in PDF, ePub and Kindle
Author | : S. V. Ting |
Publisher | : Marcel Dekker Incorporated |
Total Pages | : 293 |
Release | : 1986 |
Genre | : Technology & Engineering |
ISBN | : 9780824774141 |
Download Citrus Fruits and Their Products Book in PDF, ePub and Kindle
Author | : Dan A. Kimball |
Publisher | : Springer Science & Business Media |
Total Pages | : 475 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401137005 |
Download Citrus Processing Book in PDF, ePub and Kindle
Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food industry as well. In spite of this prominence, few texts have been written on quality control technology; and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. On the other hand, quality control technologists and managers generally do not have the time and/or the talent to write books or communicate through scientific literature. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control. This text has been designed to be used not only by processors, bottlers, canners, and others involved in the citrus in dustry, but it can be of value to instructors and students of citrus technology. Researchers also can find value in the foundations laid down by the text, es pecially in regard to the needs and concerns of the processing industry. Also, consultants and marketing personnel will be greatly helped by understanding the concepts of this volume. Persons in related industries also will find many applications that can be easily adapted to their needs.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1977 |
Genre | : |
ISBN | : |
Download Citrus Science and Technology Book in PDF, ePub and Kindle
Author | : United States. Agricultural Research Service |
Publisher | : |
Total Pages | : 108 |
Release | : 1956 |
Genre | : Citrus fruit industry |
ISBN | : |
Download Chemistry and Technology of Citrus, Citrus Products and Byproducts Book in PDF, ePub and Kindle
Covers the structure and composition of citrus fruits, processing, beverage bases, (including frozen concentrate), and waste disposal.
Author | : Philip R. Ashurst |
Publisher | : Springer Science & Business Media |
Total Pages | : 444 |
Release | : 2013-11-09 |
Genre | : Technology & Engineering |
ISBN | : 1475762968 |
Download Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages Book in PDF, ePub and Kindle
In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the major consuming nations. But perhaps the most significant area that has affected juices in particular is the issue of authenticity. Commercial scandals of substantial proportions have been seen on both sides of the Atlantic because of fraudulent practice. Major strides have been made in the development of techniques to detect and measure adulterants in the major juices. A contri bution to Chapter 1 describes one of the more important scientific techniques to have been developed as a routine test method to detect the addition of carbohydrates to juices. Another, and perhaps more welcome, development in non-carbonated beverages during the past few years is the rapid growth of sports drinks. Beverages based on glucose syrup have been popular for many years, and in some parts of the world isotonic products have long featured in the sports arena. A combination of benefits is now available from a wide range of preparations formulated and marketed as sports drinks and featuring widely in beverage markets world-wide. A new chapter reviews their formulation and performance characteristics. Another major trend in the area of fruit-containing non-carbonated bever ages is the highly successful marketing of ready-to-drink products.
Author | : Steven Nagy |
Publisher | : |
Total Pages | : 552 |
Release | : 1977 |
Genre | : Technology & Engineering |
ISBN | : |
Download Citrus Science and Technology: Nutrition, anatomy, chemical composition, and bioregulation Book in PDF, ePub and Kindle
Abstract: This first volume of a 2-volume set is devoted to nutritional aspects of citrus fruits and their products, fruit anatomy, qualitative and quantitative chemical compositions of fresh fruits and their products, and bioregulation, and is presented for students, technologists, nutritionists, biochemists and plant scientists. The information provided should be useful in assessing the nutritional benefit, product potential, and chemical complexity of citrus fruits. Substantial emphasis is placed on the components of citrus fruits and their chemical composition. The individual topics (e.g., role in human nutrition, organic acids, essential oils) are presented by appropriate authoritative investigators. (wz).
Author | : Manuel Talon |
Publisher | : Woodhead Publishing |
Total Pages | : 540 |
Release | : 2020-01-21 |
Genre | : Technology & Engineering |
ISBN | : 012812217X |
Download The Genus Citrus Book in PDF, ePub and Kindle
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies