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Citrus Diseases and Their Control

Citrus Diseases and Their Control
Author: Howard Samuel Fawcett
Publisher:
Total Pages: 710
Release: 1936
Genre: Citrus
ISBN:

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General considerations; Root and trunk diseases; Diseases of branches, twigs, and leaves; Fruit diseases.


Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria

Integrated Management of Diseases Caused by Fungi, Phytoplasma and Bacteria
Author: Aurelio Ciancio
Publisher: Springer Science & Business Media
Total Pages: 436
Release: 2008-08-19
Genre: Technology & Engineering
ISBN: 1402085710

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This volume focuses on integrated pest and disease management (IPM/IDM) and biocontrol of some key diseases of perennial and annual crops. It continues a series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute in Bari (Italy), in November 2005. Both editors aim at a series of five volumes embracing, in a multi-disciplinary approach, advances and achievements in the practice of crop protection, for a wide range of plant parasites and pathogens. Two volumes of the series were already produced, dedicated to general concepts in IPM and to management and biocontrol of nematodes of grain crops and vegetables. This Volume deals, in particular, with diseases due to bacteria, phytoplasma and fungi. Every day, in any agroecosystem, farmers face problems related to plant diseases. Since the beginning of agriculture, indeed, and probably for a long time in the future, farmers will continue to do so. Every year, plant diseases cause severe losses in the global production of food and other agricultural commodities, worldwide. Plant diseases are not limited to episodic events occurring in single farms or crops, and should not be regarded as single independent cases, affecting only farms on a local scale. The impact of plant disease epidemics on food shortage ignited, in the last two centuries, deep cultural, social and demographic changes, affecting million human beings, through i. e. migration, death and hunger.


Serious Diseases of Citrus Foreign to Florida

Serious Diseases of Citrus Foreign to Florida
Author: Louis Carl Knorr
Publisher:
Total Pages: 86
Release: 1965
Genre: Citrus
ISBN:

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Disease discussed in this publication are not known to occur in Florida. The purpose of bringing them together here is to familiarize growers with their potential dangers and to provide plant inspectors and quarantine officials with a reference file that will facilitate identification. By, enlisting the vigilance of all segemnts of Florida's citrus industry - growers, production managers, packinghouse personnel, and regulatory officials - it is hoped that these undesirable alien diseases can be apprehended on sight, thus preventing serious losses to growers and costly eradication programs for the State.


Diseases of Fruits and Vegetables

Diseases of Fruits and Vegetables
Author: S.A.M.H. Naqvi
Publisher: Springer Science & Business Media
Total Pages: 696
Release: 2007-05-08
Genre: Science
ISBN: 1402026072

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Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.


Citrus Pathology

Citrus Pathology
Author: Harsimran Gill
Publisher: BoD – Books on Demand
Total Pages: 224
Release: 2017-04-12
Genre: Medical
ISBN: 9535130714

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This book is an attempt to compile different aspects of citrus pathology to provide an overall knowledge to those who are interested in it, so that they may identify the bottlenecks to improve it further. The book chapters detail about citrus diseases, metabolic changes in citrus plants against various stresses, quorum sensing and its role in symptom development, preharvest and postharvest disease management, and application of citrus and its compounds. The goal of this book is to provide the most up-to-date review on information available on pathological aspects of citrus. Therefore, this book will equip academia and industry people with adequate basic knowledge of citrus diseases and management options.