Chromatography Of Synthetic And Biological Polymers Hydrophobic Ion Exchange And Affinity Methods PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Chromatography Of Synthetic And Biological Polymers Hydrophobic Ion Exchange And Affinity Methods PDF full book. Access full book title Chromatography Of Synthetic And Biological Polymers Hydrophobic Ion Exchange And Affinity Methods.
Author | : Roger Epton |
Publisher | : |
Total Pages | : 372 |
Release | : 1978 |
Genre | : Science |
ISBN | : |
Download Chromatography of Synthetic and Biological Polymers: Hydrophobic, ion exchange, and affinity methods Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 353 |
Release | : 1978 |
Genre | : |
ISBN | : |
Download Chromatography of Synthetic and Biological Polymers Book in PDF, ePub and Kindle
Author | : E. Roger |
Publisher | : |
Total Pages | : |
Release | : 1976 |
Genre | : |
ISBN | : |
Download Chromatography of Synthetic and Biological Polymers Vol. 2 : Hydrophobic Ion-exchange & Affinity Methods Book in PDF, ePub and Kindle
Author | : M.I. Shtilman |
Publisher | : CRC Press |
Total Pages | : 481 |
Release | : 2023-01-06 |
Genre | : Science |
ISBN | : 1466563370 |
Download Immobilization on Polymers Book in PDF, ePub and Kindle
This volume is devoted to the developments in the branch of polymer chemistry which deals with immobilized systems. These systems are widely used in fields connected with metabolism in humans, animals, plants and micro-organisms. The study of these artificial immobilized systems permits the understanding and design of the function and behaviour of natural substances in living organisms. The book contains the latest achievements in the field of synthesis of polymeric derivatives of different natural substances such as: proteins; peptides; amino acids; poly- and monosaccharides; nucleic acids; nucleosides; nucleotides; coenzymes; vitamines; alkaloids; antibiotics; steroids; hormones; and others. Special attention is given to natural and synthetic carriers and the influence of their chemical structure on the efficiency of systems obtained. This work should be of value and interest to researchers in the field of polymer chemistry, biotechnology and genetic engineering, medical chemistry, bio-organic chemistry and enzymology.
Author | : P. Mohr |
Publisher | : CRC Press |
Total Pages | : 320 |
Release | : 1985-11-22 |
Genre | : Science |
ISBN | : 9780824774684 |
Download Affinity Chromatography Book in PDF, ePub and Kindle
Affinity Chromatography combines theoretical aspects and practical applications-providing a solid understanding of affinity principles on a molecular level. Beginning with the historical background of affinity chromatography, this single-source volume discusses matrix supports and the insertion of spacers ... the chemical and physicochemical features of the adsorption and elution step ... immunoassay technology and separation of viruses and cells ... variants of affinity chromatography other than biospecific ... related techniques including affinity electrophoresis ... and much more. Written by leading experts in the field, Affinity Chromatography contains convenient features such as a concise outline format-summarizing useful information; numerous illustrations-clarifying fundamental and methodical factors; easy-to-read tables-for a quick understanding of vital material; current references-facilitating continuing study. Providing stimulation for the development of new affinity methods, this important volume is mandatory for analytical chemists, chromatographers, biochemists, biologists, microbiologists, pharmacists, and students in advanced undergraduate- and graduate-level analytical and preparative chemistry courses. Book jacket.
Author | : H. Schmidt-Traub |
Publisher | : John Wiley & Sons |
Total Pages | : 714 |
Release | : 2020-02-27 |
Genre | : Science |
ISBN | : 352781633X |
Download Preparative Chromatography Book in PDF, ePub and Kindle
The third edition of this popular work is revised to include the latest developments in this fast-changing field. Its interdisciplinary approach elegantly combines the chemistry and engineering to explore the fundamentals and optimization processes involved.
Author | : Z. Deyl |
Publisher | : Elsevier |
Total Pages | : 539 |
Release | : 2011-09-22 |
Genre | : Science |
ISBN | : 0080860664 |
Download Separation Methods Book in PDF, ePub and Kindle
Separation Methods
Author | : J. Calvin Giddings |
Publisher | : CRC Press |
Total Pages | : 336 |
Release | : 2021-07-28 |
Genre | : Science |
ISBN | : 1000444198 |
Download Advances in Chromatography Book in PDF, ePub and Kindle
This book provides up-to-date information on a wide range of developments in liquid, gel permeation and hydrophobic interaction chromatographic methods and applications. It presents cutting-edge reviews in the fields of bio-, analytical, organic, polymer, and pharmaceutical chemistry.
Author | : Dieter W. Gruenwedel |
Publisher | : CRC Press |
Total Pages | : 484 |
Release | : 1986-11-07 |
Genre | : Technology & Engineering |
ISBN | : 9780824775735 |
Download Food Analysis Book in PDF, ePub and Kindle
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled source of information for all aspects of thisfield, filling your needs for up-to-date, detailed treatment of the methods of food analysis.Volume 2 of this important 8-volume treatise focuses on essential physicochemical techniques, ranging from the measurement of physical parameters, such as temperature, solubility, and viscosity, to the determination of food components at the supramolecular andatomic levels. Incorporating the latest developments in instrumentation that facilitate rapid, quantitative analysis, Physicochemical Techniques assures you comprehensive, accuratecoverage that you can turn to time and time again.Consolidating the expertise of renowned international authorities, Food Analysis: Principlesand Techniques serves as the complete, state-of-the-art reference and the basis forcontinuing development. For all food analysts in industry, government, and academiaincludingfood scientists, chemists, biochemists, nutritionists, environmental chemists, and microbiologists-this major resource will be the standard by which other works arecompared . Also, graduate students in food science and nutrition will find each volume ofthis work indispensable in their stu
Author | : |
Publisher | : Elsevier |
Total Pages | : 745 |
Release | : 1988-11-01 |
Genre | : Science |
ISBN | : 0080858465 |
Download Separation of Individual Compound Classes Book in PDF, ePub and Kindle
Separation of Individual Compound Classes