Choosing A Career In The Restaurant Industry PDF Download
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Author | : Eileen Beal |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 72 |
Release | : 1999-12-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780823930029 |
Download Choosing a Career in the Restaurant Industry Book in PDF, ePub and Kindle
An all-inclusive look at careers in food service including waiting, cleaning, and managing.
Author | : Globe Fearon |
Publisher | : Globe Fearon |
Total Pages | : |
Release | : 2000-12-01 |
Genre | : |
ISBN | : 9780835934299 |
Download Choosing a Career in the Restaurant Industry Book in PDF, ePub and Kindle
Author | : Carol Caprione Chemelynski |
Publisher | : McGraw Hill Professional |
Total Pages | : 177 |
Release | : 2004-04-22 |
Genre | : Business & Economics |
ISBN | : 0071442480 |
Download Opportunities in Restaurant Careers Book in PDF, ePub and Kindle
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more
Author | : Margaret McAlpine |
Publisher | : Gareth Stevens |
Total Pages | : 72 |
Release | : 2005-07 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780836847765 |
Download Working in the Food Industry Book in PDF, ePub and Kindle
Describes seven careers related to the food industry and outlines the responsibilities and qualifications for each job.
Author | : Simone Payment |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 82 |
Release | : 2013-07-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1448894824 |
Download Careers in Restaurants Book in PDF, ePub and Kindle
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
Author | : Michele Thomas |
Publisher | : John Wiley & Sons |
Total Pages | : 397 |
Release | : 2011-10-11 |
Genre | : Business & Economics |
ISBN | : 1118077741 |
Download Culinary Careers For Dummies Book in PDF, ePub and Kindle
The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.
Author | : Rick Smilow |
Publisher | : Clarkson Potter |
Total Pages | : 370 |
Release | : 2010-05-04 |
Genre | : Cooking |
ISBN | : 0307453200 |
Download Culinary Careers Book in PDF, ePub and Kindle
Recommended for readers seeking a thorough introductory exposure to today's professional possibilities in the culinary world.—Eric Petersen, Kansas City P.L., MO, Library Journal Turn a passion for food into the job of a lifetime with the insider advice in Culinary Careers. Working in food can mean cooking on the line in a restaurant, of course, but there are so many more career paths available. No one knows this better than Rick Smilow—president of the Institute of Culinary Education (ICE), the award-winning culinary school in New York City—who has seen ICE graduates go on to prime jobs both in and out of professional kitchens. Tapping into that vast alumni network and beyond, Culinary Careers is the only career book to offer candid portraits of dozens and dozens of coveted jobs at all levels to help you find your dream job. Instead of giving glossed-over, general descriptions of various jobs, Culinary Careers features exclusive interviews with both food-world luminaries and those on their way up, to help you discover what a day in the life is really like in your desired field. • Get the ultimate in advice from those at the very pinnacle of the industry, including Lidia Bastianich, Thomas Keller, and Ruth Reichl. • Figure out whether you need to go to cooking school or not in order to land the job you want. • Read about the inspiring—and sometimes unconventional—paths individuals took to reach their current positions. • Find out what employers look for, and how you can put your best foot forward in interviews. • Learn what a food stylist’s day on the set of a major motion picture is like, how a top New York City restaurant publicity firm got off the ground, what to look for in a yacht crew before jumping on board as the chef, and so much more. With information on educational programs and a bird’s-eye view of the industry, Culinary Careers is a must-have resource for anyone looking to break into the food world, whether you’re a first-time job seeker or a career changer looking for your next step.
Author | : Joyce Weinberg |
Publisher | : Simon and Schuster |
Total Pages | : 304 |
Release | : 2007-10-01 |
Genre | : Business & Economics |
ISBN | : 1605502294 |
Download The Everything Guide to Starting and Running a Catering Business Book in PDF, ePub and Kindle
Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!
Author | : Lisa M. Brefere |
Publisher | : Wiley Global Education |
Total Pages | : 159 |
Release | : 2008-11-13 |
Genre | : Technology & Engineering |
ISBN | : 0470285079 |
Download So You Are a Chef Book in PDF, ePub and Kindle
So You Are a Chef: Managing Your Culinary Career, with CD-ROM is the ultimate career guide for student and professional chefs. Whether you're seeking a job fresh from culinary school or completely changing your career path, this book will make it easy for you to brave today's intimidating culinary job market. Find expert advice on the culinary job search from beginning to end. Written in a clear, accessible style, this guide illuminates important ideas with numerous examples, documents, forms, and other helpful features drawn directly from today's culinary industry.
Author | : Kim Reed |
Publisher | : Hachette UK |
Total Pages | : 304 |
Release | : 2021-11-09 |
Genre | : Biography & Autobiography |
ISBN | : 030687508X |
Download Workhorse Book in PDF, ePub and Kindle
A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life. By day, Kim Reed was a social worker to the homebound elderly in Brooklyn Heights. By night, she scrambled into Manhattan to hostess at Babbo, where even the Pope would have had trouble scoring a reservation, and A-list celebrities squeezed through the jam-packed entryway like everyone else. Despite her whirlwind fifteen-hour workdays, Kim remained up to her eyeballs in grad school debt. Her training—problem solving, crisis intervention, dealing with unpredictable people and random situations—made her the ideal assistant for the volatile Joe Bastianich, a hard-partying, “What's next?” food and wine entrepreneur. He rose to fame in Italy as a TV star while Kim planned parties, fielded calls, and negotiated deals from two phones on the go. Decadent food, summers in Milan, and a reservation racket that paid in designer bags and champagne were fun only inasmuch as they filled the void left by being always on call and on edge. In a blink, the years passed, and one day Kim looked up and realized that everything she wanted beyond her job—friends, a relationship, a family, a weekend without twenty ominous emails dropping into her inbox—was out of reach. Workhorse is a deep-dive into coming of age in the chaos of New York City’s foodie craze and an all-too-relatable look at what happens when your job takes over your identity, and when a scandal upends your understanding of where you work and what you do.. After spending years making the impossible possible for someone else, Kim realized she had to do the same for herself.