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Chocolate

Chocolate
Author: Sandra Boynton
Publisher: Workman Publishing
Total Pages: 116
Release: 1982
Genre: Cooking
ISBN: 9780894801990

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All about chocolate from the types, physiology, psychology, identification and sources.


CHOCOLATE

CHOCOLATE
Author: Sandra Boynton
Publisher: Workman Publishing
Total Pages: 119
Release: 2015-10-06
Genre: Humor
ISBN: 0761185631

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Wait. Sandra Boynton wrote a book about CHOCOLATE? For grown-ups? Oh YES! Boynton’s beloved classic returns, updated and redrawn by her for a whole new generation of chocophiles. In addition to her extensive new research, Boynton also nobly sourced and consumed untold quantities of great chocolate, with no thought for her own personal safety. Lavishly illustrated and filled with useful facts and cheerful misinformation, CHOCOLATE: The Consuming Passion is the absolute ideal gift for every true chocolate obsessive. Discover the many faces of chocolate—milk chocolate, dark chocolate, boxed chocolates, pretend chocolate, and the wild new frontier of small-batch craft chocolate. Learn about chocolate’s complex effects on the body, the psyche, and the soul. Prepare select simple recipes, such as “Hippo Pot de Mousse.” Learn how to grow your own chocolate, assuming you don’t mind relocating to within 15º of the Equator. There’s even a handy guide to saying “Excuse me, where is the nearest chocolate?” in eleven languages, including Klingon. (Nook-dock YOOCH dah-PULL?) Boldly go.


Death by Chocolate

Death by Chocolate
Author: Marcel Desaulniers
Publisher: Rizzoli International Publications
Total Pages: 0
Release: 2003
Genre: Chocolate
ISBN: 9780847825578

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This Expanded Edition of the Classic Chocolate Dessert cookbook is about obsession, cravings, and licit indulgences. It is about deliriously delicious, silkily sensuous, soul-stirring chocolate desserts, about Rabelaisian pleasures, and fantasies come true. sThese seductive cakes, elegant ice creams, lustrous sauces, mouthwatering truffles, divine wafers, and unbelievably satisfying brownies are all from the kitchen of Marcel Desaulniers, a truly inspired chef. sAt the Trellis Restaurant, in Colonial Williamsburg, Marcel Desaulniers has created a unique and innovative cuisine. One of the joys of the Trellis is its extraordinary desserts: Chocolate Phantasmagoria, White and Dark Chocolate Dacquoise, and Death by Chocolate -- to name just a few. The recipes for these and other magnificent desserts are now revealed, detailed with foolproof, step-by-step instructions. Following the author's invaluable advice the home cook can successfully create even the most elaborate of these chocolate wonders. sFrom a unique Chocolate Chip Cookie that will make all others pale by comparison to Simply the Best Chocolate Brownie, from Ebony and Ivory Chocolate Truffles to White Chocolate Ice Cream, from Double Mocha Madness to a fantastic Chocolate Wedding Cake, the kaleidoscopic glories of Marcel Desaulniers' chocolate repertoire are presented here in full color, each as delightful to make as it is to eat. This is a book for endless pleasure. Book jacket.


Death by Chocolate Cakes

Death by Chocolate Cakes
Author: Marcel Desaulniers
Publisher: Harper Collins
Total Pages: 378
Release: 2011-11-01
Genre: Cooking
ISBN: 0062120581

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In this scrumptious collection, revered chef Marcel Desaulniers serves up some of his most sinful, most seductive chocolate creations ever. An astonishing array of chocolate lovers from the "guru of ganache".


Christmastime

Christmastime
Author: Sandra Boynton
Publisher: Workman Publishing
Total Pages: 120
Release: 1987
Genre: Humor
ISBN: 9780894806353

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With guest appearances by Santa and his reindeer, Boynton's familiar menagerie reveals the many joys and satisfactions that make Christmastime such a universally special season. Full-color drawings throughout. A humorous and compassionate carol that makes the perfect gift.


Don't Let the Turkeys Get You Down

Don't Let the Turkeys Get You Down
Author: Sandra Boynton
Publisher: Workman Publishing
Total Pages: 116
Release: 1986
Genre: Comics & Graphic Novels
ISBN: 9780894800139

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Presents descriptions of the various "turkeys" of contemporary life in all fields--repairmen, restauranteurs, professionals--as well as comments on "turkeys" in general.


A Is for Angry

A Is for Angry
Author: Sandra Boynton
Publisher: Workman Publishing
Total Pages: 52
Release: 2016-10-04
Genre: Juvenile Nonfiction
ISBN: 0761193308

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C is for Classic! This all-new hardcover edition of the beloved Sandra Boynton alphabet book pairs every letter from A to Z with a favorite animal and an adjective with big personality. This ABC book introduces toddlers and young children to an Angry Anteater, an Energetic Elephant, a Hungry Hippo, some Merry Mice, a Rotund Rhinoceros, and more. It's a smarter, quirkier, funnier alphabet book, completely redrawn for a new generation of children.


A Passion for Chocolate

A Passion for Chocolate
Author: Maurice Bernachon
Publisher: William Morrow & Company
Total Pages: 398
Release: 1989
Genre: Cooking
ISBN: 9780688075545

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Collects easy-to-follow recipes for chocolate delights, from simple classics--chocolate pound cake and eclairs--to exotic treats--buche de noel and chocolate souffle


Raising the Bar

Raising the Bar
Author: Gary Erickson
Publisher: John Wiley & Sons
Total Pages: 375
Release: 2012-06-22
Genre: Business & Economics
ISBN: 078797630X

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In April of 2000, Gary Erickson turned down a $120 million offer to buy his thriving company. Today, instead of taking it easy for the rest of his life and enjoying a luxurious retirement, he's working harder than ever. Why would any sane person pass up the financial opportunity of a lifetime? Raising the Bar tells the amazing story of Clif Bar's Gary Erickson and shows that some things are more important than money. Gary Erickson and coauthor Lois Lorentzen tell the unusual and inspiring story about following your passion, the freedom to create, sustaining a business over the long haul, and living responsibly in your community and on the earth. Raising the Bar chronicles Clif Bar's ascent from a homemade energy bar to a $100 million phenomenon with an estimated 35 million consumers, and a company hailed by Inc. magazine as one of the fastest-growing private companies in the U.S. four years in a row. The book is filled with compelling personal stories from Erickson's life-trekking in the Himalayan mountains, riding his bicycle over roadless European mountain passes, climbing in the Sierra Nevada range--as inspiration for his philosophy of business. Throughout the book, Erickson--a competitive cyclist, jazz musician, world traveler, mountain climber, wilderness guide, and entrepreneur--convinces us that sustaining one's employees, community, and environment is good business. If you are a manager, executive, business owner, or board member, Raising the Bar is your personal guide to corporate integrity. If you are a sports enthusiast, environmentalist, adventure lover, intrigued by a unique corporate culture, or just interested in a good story, Raising the Bar is for you.


Desserts to Die for

Desserts to Die for
Author: Marcel Desaulniers
Publisher:
Total Pages: 144
Release: 1995
Genre: Desserts
ISBN: 9780316911115

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By the creator of Death By Chocolate, this book contains recipes for desserts including praline snap, fallen angel cake with golden halos, and sinful cream. They range from simple sponge rolls to the complex chocolate voodoo cake.