Chocolate Tasting Tracker PDF Download

You are a true chocolate connoisseur. Or maybe your friend is? Consider the Chocolate Tasting Journal if chocolate is your passion or when searching for a gift for a chocolate enthusiast you know. MADE FOR CHOCOLATE LOVERS Chocolate connoisseurs don't think of the cocoa product as something you just eat and forget. Tasting a piece of chocolate is a special journey. Every chocolate has a unique character - it resonates not only with your nose and palate but also with your ears and fingers in a different way, giving you one of a kind tasting experience. KEEP A LOG OF EVERY CHOCOLATE YOU HAVE So, how many chocolate bars have you tried? They're so many right? Sweet, spicy, sour, fruity... Don't lose count of them - record them all in this Chocolate Notebook. IS IT DETAILED - YOU BET IT IS! Chocolate enthusiasts search for specific information when tasting chocolate. Hit the "Look inside" button to check the interior - this 102-page logbook covers all the aspects a chocolate may have, including (but not only): Brand - the exact name you see on the label of the chocolate Country of Origin - from Belgium, United States, Switzerland, Ivory Coast, United Kingdom, Ecuador or elsewhere Flavor - are there any inclusions in the chocolate? Salt, coconut milk, lavender... Type - white, milk, dark, or any other type Touch - does it feel soft or hard? It's melting slow, or perhaps very fast? Color Meter - how dark is the chocolate piece in your hand Snap - pay attention to it! Is it clear or dull? Tasting Notes - write down the different flavors you've felt on the nose and palate. How would you describe the texture and the melting? Chocolate Flavor Wheel - connect the points of the most common chocolate expressions to obtain a visual idea of the chocolate's profile Rating - give the chocolate a score between 0 and 100 to finalize your impressions The Chocolate Tasting Journal comes in a convenient size of 6 x 9 which makes it easier to carry around, and offers room for 50 detailed chocolate reviews. The first thing you do when you open the Journal is to fill in the Vol. number. So once you complete all the pages you are welcome to purchase your next Vol. and create a valuable collection of chocolate tasting notes. And remember - Home is where your chocolate is...