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CHOCOLATE HEART CLASSIC /E

CHOCOLATE HEART CLASSIC /E
Author: M. T. Boulton
Publisher: Lulu.com
Total Pages: 96
Release: 2016-09-09
Genre:
ISBN: 9781326785109

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The Chocolate Heart Classic Edition A Sleepyhead Storybook The Chocolate Heart A charming tale set within The Enchanted Kingdom Tick-tock. The Chocolate Heart has been swiped! Oh good gracious! Whoever could have done such a dastardly deed? And why..' Of we tootle into Twaddle Land to find out! Tock-tick. By the author who brought you Birdiewordy, Dinwiddie Goddlebottom, Braindook Murkbones and Taddy Thrup comes another enchanting adventure. Prepare to be swept up in a spellbound of a magically mysterious journey.


Lilly's Chocolate Heart

Lilly's Chocolate Heart
Author: Kevin Henkes
Publisher:
Total Pages: 20
Release: 2004
Genre: Board books
ISBN: 9780060732189

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Lilly loves her chocolate heart. Will she save it? Forever and ever? What do you think?


Hot Chocolate

Hot Chocolate
Author: Fred Thompson
Publisher: ReadHowYouWant.com
Total Pages: 146
Release: 2010-07-13
Genre: Cooking
ISBN: 1458782255

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Hot chocolate is not just a childrens drink anymore: In recent years it has become a connoisseurs beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberry - even chai tea! The book provides a fascinating history of hot chocolate and lots of useful tips on how to make fabulous hot chocolate, which kinds of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and perfect whipped cream. There is also a chapter on preparing high-quality homemade hot chocolate mixes that can be given as gifts. With stylish full-color photos showcasing sumptuous variety, the IACP award-nominated Hot Chocolate is a great gift for anyone who loves chocolate.


Chocolate Bliss

Chocolate Bliss
Author: Susie Norris
Publisher: Celestial Arts
Total Pages: 162
Release: 2013-08-06
Genre: Cooking
ISBN: 0307791327

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Need more chocolate in your life? CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there’s no reason not to treat yourself–and your friends–to the chocolate life.


The Art of Chocolate

The Art of Chocolate
Author: Elaine Gonzalez
Publisher: Chronicle Books
Total Pages: 188
Release: 1998-09
Genre: Cooking
ISBN: 9780811818117

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Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping.


Lilly's Chocolate Heart

Lilly's Chocolate Heart
Author: Kevin Henkes
Publisher:
Total Pages:
Release: 2004
Genre: Chocolate
ISBN: 9781415503515

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Lilly loves her chocolate heart. Will she save it? Forever and ever? What do you think/


Add a Pinch

Add a Pinch
Author: Robyn Stone
Publisher: Clarkson Potter
Total Pages: 242
Release: 2017-03-28
Genre: Cooking
ISBN: 0553496417

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With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.


LIFE Willy Wonka & the Chocolate Factory

LIFE Willy Wonka & the Chocolate Factory
Author: LIFE Magazine
Publisher: Time Home Entertainment
Total Pages: 152
Release: 2021-08-06
Genre: Social Science
ISBN: 1547859504

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LIFE celebrates the 50th anniversary of the beloved family classic Willy Wonka & the Chocolate Factory with a veritable chocolate river of stories and photos. The book features a collection of gorgeous behind-the-scenes photographs that reveal the merriment and mayhem of the original movie set. It also tells the improbable story of how Roald Dahl's book was ever filmed in the first place, and tracks how the movie went from being an opening-day dud to a staple of American childhood, as well as the inspiration for a Tim Burton&–Johnny Depp remake and a popular Broadway musical. The issue includes tributes to star Gene Wilder and explains why he was the perfect Wonka, and shares what became of the movie's child stars. From Golden Tickets to Oompa Loompas to Everlasting Gobstoppers, LIFE captures everything that made Willy Wonka & the Chocolate Factory a work of pure imagination.


Chocolate Creations

Chocolate Creations
Author: Editors at i-5 Publishing
Publisher: i5 Publishing
Total Pages: 226
Release: 2015-11-17
Genre: Cooking
ISBN: 1620081954

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Tracing back to the ancient Mayan and Aztec empires, chocolate has been tempting those with a sweet tooth for more than a millennium. Once a luxury afforded by only the wealthy, today’s chocolate is a favorite craving the world over. In this ultimate cookbook for chocolate lovers, Chocolate Sensations offers more than 160 step-by-step, easy-to-follow recipes featuring chocolate as the star ingredient. INSIDE CHOCOLATE SENSATIONS: •Crave-able cakes, including chocolate coconut, creamy chocolate, raspberry chocolate roll, and chocolate espresso cheesecake. •Irresistible cookies and brownies, plus a how-to guide for homemade chocolate candies. •Chocolate-almond danish, cream puffs, pain au chocolat, and other favorite pastries. •Tempting pies, from classic chocolate custard to rich chocolate ginger. •Muffins, soufflés, fancy celebration desserts, and more. •A history of chocolate and an explanation of the different varieties. •“Cook’s Tips” for individual recipes that offer baking hints and ingredient substitutions. •Metric conversion charts for measurements and temperatures.