Chilling Injury Of Horticultural Crops PDF Download
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| Author | : Chien Yi Wang |
| Publisher | : CRC Press |
| Total Pages | : 326 |
| Release | : 1990-03-20 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849357367 |
Download Chilling Injury of Horticultural Crops Book in PDF, ePub and Kindle
This book provides readers with a historical background as well as current knowledge and theories on chilling injury. This exciting volume covers a broad scope of topics-from basic concepts to practical applications. This work also brings together discussions on various aspects of chilling injury. It gives basic information which describes biochemical changes, molecular basis, and concepts of chilling injury. Additionally, it describes the development of chilling injury in crops of tropical, subtropical, and temperate origin. This interesting resource places emphasis on assessment, prevention, and reduction of chilling injury. It also provides an extensive collection of references at the end of each chapter which offers the reader an abundance of resources for further detailed study. Researchers and students in plant physiology, horticulture and agronomy will find this book most valuable.
| Author | : Lisa J. Skog |
| Publisher | : |
| Total Pages | : 4 |
| Release | : 1998 |
| Genre | : |
| ISBN | : |
Download Chilling Injury of Horticultural Crops Book in PDF, ePub and Kindle
| Author | : Kalyan Barman |
| Publisher | : CRC Press |
| Total Pages | : 242 |
| Release | : 2018-09-19 |
| Genre | : Science |
| ISBN | : 1351046292 |
Download Emerging Postharvest Treatment of Fruits and Vegetables Book in PDF, ePub and Kindle
With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors are being made by scientists involved in postharvest research for maintenance of the quality and safety of fresh horticultural produce to enhance the postharvest life and to extend the availability of the produce in both time and space. This volume, Emerging Postharvest Treatment of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food products, particularly fresh fruits and vegetables. It provides an abundance of up-to-date information about postharvest treatments. The chapters discuss a number of innovative technologies to prolong and enhance postharvest fruits and vegetables. This book will be valuable for those concerned with horticulture and postharvest technology. It provides essential information for students, teachers, professors, scientists, and entrepreneurs engaged in fresh horticultural produce handling related to this field.
| Author | : Elhadi M. Yahia |
| Publisher | : Woodhead Publishing |
| Total Pages | : 750 |
| Release | : 2019-07-16 |
| Genre | : Technology & Engineering |
| ISBN | : 0128132779 |
Download Postharvest Technology of Perishable Horticultural Commodities Book in PDF, ePub and Kindle
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource
| Author | : Raju L. Bhardwaj |
| Publisher | : CRC Press |
| Total Pages | : 613 |
| Release | : 2021-12-23 |
| Genre | : Science |
| ISBN | : 1000535878 |
Download Postharvest Handling of Horticultural Crops Book in PDF, ePub and Kindle
This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
| Author | : Sergio Tonetto de Freitas |
| Publisher | : CRC Press |
| Total Pages | : 801 |
| Release | : 2019-01-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1351973169 |
Download Postharvest Physiological Disorders in Fruits and Vegetables Book in PDF, ePub and Kindle
This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
| Author | : Adel A. Kader |
| Publisher | : University of California Agriculture and Natural Resources |
| Total Pages | : 545 |
| Release | : 2002 |
| Genre | : Technology & Engineering |
| ISBN | : 1879906511 |
Download Postharvest Technology of Horticultural Crops Book in PDF, ePub and Kindle
| Author | : K. P. Sudheer |
| Publisher | : New India Publishing |
| Total Pages | : 330 |
| Release | : 2007 |
| Genre | : Science |
| ISBN | : 9788189422431 |
Download Post Harvest Technology of Horticultural Crops Book in PDF, ePub and Kindle
The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature
| Author | : Adel A. Kader |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 68 |
| Release | : 2004 |
| Genre | : Business & Economics |
| ISBN | : 9789251051375 |
Download The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce Book in PDF, ePub and Kindle
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
| Author | : D. Mark Hodges |
| Publisher | : CRC Press |
| Total Pages | : 288 |
| Release | : 2003-02-13 |
| Genre | : Technology & Engineering |
| ISBN | : 9781560229636 |
Download Postharvest Oxidative Stress in Horticultural Crops Book in PDF, ePub and Kindle
Learn how oxidative stress affects fresh fruits and vegetables--and how to inhibit this process! This vital book brings together internationally respected authorities who share their experiences, insights, and approaches to postharvest oxidative stress. It examines the factors that induce oxidative stress and the processes by which oxidative stress affects the quality, shelf life, and nutritional value of fruits and vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function of antioxidants, and examines technologies that can enhance the resistance of fruits and vegetables to oxidative stress. With Postharvest Oxidative Stress in Horticultural Crops, you'll examine: the impact of various storage temperatures and atmospheres senescence dynamics superficial scald and other symptoms of postharvest oxidative stress antioxidants and their role in inhibiting oxidative stress regulation of superoxide, hydroxyl radical, and hydrogen peroxide production physical treatments and chemical treatments that can reduce oxidative stress genetic engineering techniques designed to combat the tendency toward postharvest oxidative stress Essential for researchers, teachers, and advanced students in plant physiology, biochemistry, molecular biology, biotechnology, breeding, and horticulture, Postharvest Oxidative Stress in Horticultural Crops is also vital for everyone whose day-to-day work is impacted by plant stress.
