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| Author | : Barbara Siegel |
| Publisher | : Simon Pulse |
| Total Pages | : 164 |
| Release | : 1991 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780671709051 |
When Andy met Elizabeth, he didn't believe she was a ghost, that is, until she's forced to take him to her world.
| Author | : |
| Publisher | : |
| Total Pages | : 210 |
| Release | : 1927 |
| Genre | : Metallurgy |
| ISBN | : |
| Author | : Susan May Warren |
| Publisher | : Steeple Hill |
| Total Pages | : 341 |
| Release | : 2007-12-01 |
| Genre | : Fiction |
| ISBN | : 1426810458 |
Josey Anderson will be the perfect wife. She and Chase did have the perfect wedding—if you don't count the matron of honor going into labor. Now all she has to do is find a cute Cape-style house, report for the Gull Lake, Minnesota, paper, bake cookies and learn to sew—is that so difficult? But when Chase lands a new job—in Moscow—Josey's dreams disintegrate. After all, she's been there, done that as a missionary, and a city without year-round hot water, decent takeout or…maternity clothes—that's not perfection! But what's the perfect wife to do?
| Author | : R. S. O'Loughlin |
| Publisher | : |
| Total Pages | : 648 |
| Release | : 1920 |
| Genre | : Dressmaking |
| ISBN | : |
| Author | : Deborah Reber |
| Publisher | : Simon and Schuster |
| Total Pages | : 224 |
| Release | : 2015-01-20 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1481428101 |
Gives teens the insight and tools they need to manage the pressures of everyday life by offering advice and stress-reducing techniques.
| Author | : |
| Publisher | : |
| Total Pages | : 340 |
| Release | : 1905 |
| Genre | : Founding |
| ISBN | : |
| Author | : Jan Kornfeind |
| Publisher | : Leisure Arts |
| Total Pages | : 72 |
| Release | : 2008 |
| Genre | : Crafts & Hobbies |
| ISBN | : 1601405189 |
All the fun elements of the freezing season are here in this collection of appliquéd quilts by Jan Kornfeind. Snowmen and playful images of nature come alive in cozy scenes you'll enjoy year-round. The 4 wintry wall hangings and 3 pillows are perfect for adding whimsy to your decor. When the holidays arrive, fashion a tree skirt and stocking featuring more of the festive snowfolk. The easy instructions will have the beginning to intermediate quilter speeding right through the process of creating these 9 enduring designs.
| Author | : |
| Publisher | : |
| Total Pages | : 666 |
| Release | : 1918 |
| Genre | : Drugs |
| ISBN | : |
| Author | : Better Homes and Gardens |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 842 |
| Release | : 2012-04-11 |
| Genre | : Cooking |
| ISBN | : 0544178483 |
450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe. Enticing color photos of cookies on every spread. Storage instructions are included for every recipe. Prep, Chill, Bake, and Stand times are highlighted for each recipe. Bonus chapters: Our Holiday Best and Quick Candies. Chapter divider pages include feature text. Full-color baking and decorating guide filled with ingredient information, tips, and techniques from the Better Homes and Gardens Test Kitchen.
| Author | : S J James |
| Publisher | : Elsevier |
| Total Pages | : 360 |
| Release | : 2002-04-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1855736535 |
The chilling and freezing of meat remains an essential way of extending shelf-life and maintaining quality. Based on the work of the internationally-renowned Food Refrigeration and Process Engineering Centre (FRPERC), Meat refrigeration provides an authoritative guide both to the impact of refrigeration on meat and best practice in using it to maximise meat quality for the consumer.Part one considers the impact of refrigeration on meat quality. There are chapters on the microbiology of refrigerated meat and its influence on shelf-life, drip production, weight loss and the effect of refrigeration on colour and texture. Part two looks at best practice in managing the cold chain from carcass to consumer. The authors discuss primary chilling, freezing, thawing and tempering, transport, storage, retail display and consumer handing. Part three of the book looks at aspects of process control, including chapters on such issues as temperature measurement, the design and optimal use of refrigeration systems.Both authoritative and practical, Meat refrigeration is a standard work for all those wishing to maximise the quality of refrigerated meat. The standard work on meat refrigeration Covers both individual quality issues and the management of the cold chain from carcass to consumer
