Chilean Wine PDF Download
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Author | : Peter Richards |
Publisher | : Hachette UK |
Total Pages | : 315 |
Release | : 2006-11-16 |
Genre | : Cooking |
ISBN | : 1845336186 |
Download The Wines of Chile Book in PDF, ePub and Kindle
Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaking techniques in use, plus a topical discussion of recent developments. Full details of all the leading producers and their top wines form the core of this book.
Author | : Peter Richards |
Publisher | : Mitchell Beazley |
Total Pages | : 0 |
Release | : 2005-05-01 |
Genre | : Cooking |
ISBN | : 9781845331221 |
Download Wines of Chile Book in PDF, ePub and Kindle
Chile has been producing excellent wines for five centuries, but it wasn't until the 1980s that they became widely available around the world. In the first book to focus exclusively on Chilean wines, award-winning writer Peter Richards outlines the fascinating history of Chile's wine industry and explores its wide range of wine styles and wine-making techniques. With the help of ten detailed maps, he takes the reader on a tour of the country's diverse terrains and major wine-making areas-including Maipo, Casablanca, Cachapoal, Colchagua, Maule and Elqui-and provides an extended listing of leading producers and their best wines.
Author | : Peter Richards |
Publisher | : Mitchell Beazley |
Total Pages | : 318 |
Release | : 2006-11-16 |
Genre | : Cooking |
ISBN | : 1845336186 |
Download The Wines of Chile Book in PDF, ePub and Kindle
Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaking techniques in use, plus a topical discussion of recent developments. Full details of all the leading producers and their top wines form the core of this book.
Author | : Rodrigo Alvarado |
Publisher | : Board and Bench Publishing |
Total Pages | : 0 |
Release | : 2005 |
Genre | : Wine and wine making |
ISBN | : 9781891267802 |
Download Chilean Wine Book in PDF, ePub and Kindle
Chile's fine wines have earned their place anomg the world's best. This success demands an explanation of the origins and developments of this "new world" wine industry with a 450 year old tradition.
Author | : Christopher Fielden |
Publisher | : Mitchell Beazley |
Total Pages | : 288 |
Release | : 2003-02-13 |
Genre | : Cooking |
ISBN | : 1845336178 |
Download The Wines of Argentina, Chile and Latin America Book in PDF, ePub and Kindle
After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less unknown. There are details of more than 230 producers, from Peru to Cuba, with insight into the challenges faced by some of the lesser known countries and regions. It also explains the role of other internationally respected wine names such as Torres, Mondavi and Rolland.
Author | : Daniel Joelson |
Publisher | : Hippocrene Cookbook Library (P |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9780781813198 |
Download Tasting Chile Book in PDF, ePub and Kindle
Tasting Chile is a comprehensive guide to the culinary treasures of a fascinating South American nation where more than 2,500 miles of coastline yield a diverse selection of seafood dishes, and fertile valleys produce a variety of fruits and vegetables. Chile's terroir, referred to as a "viticultural paradise," has also led to a flourishing wine industry. This collection includes simple, traditional recipes, such as Pollo Asado (Roast Chicken) and exotic fare, including Blood Sausage, Fried Frogs' Legs, and Rhubarb Mousse. Includes more than 140 easy-to-follow recipes, with a chapter on Chilean wines and wine pairings provided for entrees. The native cuisine is put into context by a detailed introduction to Chilean cooking and culture, including essential ingredients. Shopping is simplified with a Spanish-English glossary of Chilean fish and shellfish. Book jacket.
Author | : Rachel E. Black |
Publisher | : A&C Black |
Total Pages | : 295 |
Release | : 2013-08-01 |
Genre | : Social Science |
ISBN | : 0857854208 |
Download Wine and Culture Book in PDF, ePub and Kindle
Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us much about varieties of wines, winegrowing estates, the commercial value and the biochemistry of wine, but seldom address the cultural, social, and historical conditions through which wine is produced and represented. This path-breaking collection of essays by leading anthropologists looks not only at the product but also beyond this to disclose important social and cultural issues that inform the production and consumption of wine. The authors show that wine offers a window onto a variety of cultural, social, political and economic issues throughout the world. The global scope of these essays demonstrates the ways in which wine changes as an object of study, commodity and symbol in different geographical and cultural contexts. This book is unique in covering the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe. Four central themes emerge in this collection: terroir; power and place; commodification and politics; and technology and nature. The essays in each section offer broad frameworks for looking at current research with wine at the core.
Author | : Magdalena Le Blanc |
Publisher | : |
Total Pages | : 282 |
Release | : 2000 |
Genre | : Wine and wine making |
ISBN | : |
Download Chilean wine Book in PDF, ePub and Kindle
Author | : United States. Congress. House. Committee on Ways and Means. Subcommittee on Trade |
Publisher | : |
Total Pages | : 240 |
Release | : 1995 |
Genre | : Business & Economics |
ISBN | : |
Download Accession of Chile to the North American Free Trade Agreement Book in PDF, ePub and Kindle
Author | : Patricio Tapia |
Publisher | : Pehoe Ediciones |
Total Pages | : 612 |
Release | : 2022-08-08 |
Genre | : Cooking |
ISBN | : 9566131496 |
Download Descorchados 2022 Guide to the wines of Chile Book in PDF, ePub and Kindle
Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!