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Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar

Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar
Author: June Skinner Sawyers
Publisher: Arcadia Publishing
Total Pages: 160
Release: 2022-03
Genre: History
ISBN: 146714925X

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Drinking in the Windy City has deep roots. Long before corner bars stitched the social fabric of Chicago's neighborhoods together, raucous pioneers like Mark Beaubien were fermenting over the untapped potential of the unbroken prairie. Take a determined saunter from the clamor of Chicago's first breweries, through the hidden passages of thousands of speakeasies and then back into the current of the contemporary craft beer revival. Follow a path plastered with portraits of infamous saloonkeepers and profiles of historic bars. Author June Sawyers serves as an expert guide, stopping very so often to collect a vintage beer label, explain an original recipe or salute the heady history that sits atop the City of Big Shouders. --Back cover.


The Saloon

The Saloon
Author: Perry Duis
Publisher: University of Illinois Press
Total Pages: 420
Release: 1999
Genre: Business & Economics
ISBN: 9780252067815

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This colorful and perceptive study presents persuasive evidence that the saloon, far from being a magnet for vice and crime, played an important role in working-class community life. Focusing on public drinking in "wide open" Chicago and tightly controlled Boston, Duis offers a provocative discussion of the saloon as a social institution and a locus of the struggle between middle-class notions of privacy and working-class uses of public space.


Beer

Beer
Author: Bob Skilnik
Publisher:
Total Pages: 440
Release: 2006
Genre: Business & Economics
ISBN:

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Skilnik takes readers back in time to the beginnings of an industry that once wielded tremendous influence, wealth, and power over Chicago. He goes on to describe a contemporary Chicago, where some of the biggest national breweries battle to fill the void left by the closing of the last local old-time brewery. Serving up a heady dose of brewing history, BEER takes you back to the Great Chicago Fire and the Roaring Twenties, the days of Al Capone and Prohibition. It chronicles the invasion of Chicago by Milwaukee breweries and the eventual supremacy of national beer brands in the Windy City. Much more than a timeline, BEER is a definitive but fun-to-read volume that offers a rich history of Chicago against the backdrop of its booming and ultimately doomed brewing industry. Filled with anecdotes and little-known facts, it1s a treasure for history buffs, Chicago fans, beer connoisseurs, and collectors of brewerania.


Chicago by the Pint

Chicago by the Pint
Author: Denese Neu
Publisher: History Press
Total Pages: 125
Release: 2011
Genre: Cooking
ISBN: 9781609491253

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Belly up to the bar and take a swig of Chicago's beer history with this new look at the Windy City's best and most historic brews and breweries. Included are Chicago's most prominent and significant craft breweries, with intricate details on history, important personalities and events in the breweries' past, top beers and more.


The Great Chicago Beer Riot

The Great Chicago Beer Riot
Author: John F Hogan
Publisher: Arcadia Publishing
Total Pages: 124
Release: 2018-12-03
Genre: History
ISBN: 1625856342

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An “exhaustive” account of the pivotal incident between “native-born Protestant Chicagoans who founded the city and newer German and Irish immigrants” (Bloomberg). In 1855, when Chicago’s recently elected mayor Levi Boone pushed through a law forbidding the sale of alcohol on Sunday, the city pushed back. To the German community, the move seemed a deliberate provocation from Boone’s stridently anti-immigrant Know-Nothing Party. Beer formed the centerpiece of German Sunday gatherings, and robbing them of it on their only day off was a slap in the face. On April 21, 1855, an armed mob poured across the Clark Street Bridge and advanced on city hall. The Chicago Lager Riot resulted in at least one death, nineteen injuries and sixty arrests. It also led to the creation of a modern police department and the political alliances that helped put Abraham Lincoln in the White House. Authors Judy E. Brady and John F. Hogan explore the riot and its aftermath, from pint glass to bully pulpit.


The History of Beer and Brewing in Chicago, 1833-1978

The History of Beer and Brewing in Chicago, 1833-1978
Author: Bob Skilnik
Publisher:
Total Pages: 0
Release: 1999
Genre: Beer
ISBN: 9781880654163

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The rise and fall of the Chicago brewing industry is played out in thais fascinating book, which takes readers back in time to the heady days of yore. Well researched, it tells a colorful and true tale that takes readers from the opening of the first Chicago brewery to the day the last locally owned brewery closed its door. From the roaring twenties, the days of Al Capone and Prohibition and the salad days to the invasion of the Milwaukee breweries, this book tells all.Highlights of The History of Beer and Brewing in Chicago include: -- Famous lager beer riots -- Al Capone and the Chicago mob -- Graft and municipal corruption -- Prohibition and speakeasies -- Chicago's great brewing families -- The Milwaukee take-over and more Much more than a time line, this book is a heady, fun-to-read volume that offers a rich history of Chicago against the backdrop of its booming and ultimately doomed brewing industry. Filled with anecdotes and little-known facts, it's a treasure for history buffs, Chicago fans, beer connoisseurs and collectors of breweriana.


Barrel-Aged Stout and Selling Out

Barrel-Aged Stout and Selling Out
Author: Josh Noel
Publisher: Chicago Review Press
Total Pages: 400
Release: 2018-06-01
Genre: Business & Economics
ISBN: 1613737246

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Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?


Distilled in Chicago

Distilled in Chicago
Author: David Witter
Publisher: Arcadia Publishing
Total Pages: 128
Release: 2022-10-31
Genre: History
ISBN: 1439676607

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From the mash in pioneer stills to the Malört in a hipster's shot glass , David Witter explores how liquor has influenced nearly two centuries of Chicago's existence. Follow the trickle of alcohol through Chicago's history, starting with the town's first three permanent businesses: The Wolf, Green Tree and Eagle Exchange Taverns. Stir together stories from the Peoria Whiskey Trust and the Temperance Movement. The cocktails that lubricated the Levee District may have set up Chicago's first gangsters, but Prohibition-era bootleggers would change the city's identity forever. Post-Prohibition alcohol helped to create vast fortunes for Chicago based families and corporations, and the new Millennium saw KOVAL usher in a new era small and craft distilleries throughout Chicagoland. Sample a spirited history of the Windy City.


History Of Chicago And Chicago Famous Breweries

History Of Chicago And Chicago Famous Breweries
Author: Taren Nicolella
Publisher:
Total Pages: 136
Release: 2021-06-07
Genre:
ISBN:

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Chicago's history in craft beer goes back to 1833. Chicago was then a small frontier village with two small batch taverns. As the city grew, so did the number of breweries, peaking in the 1880s and 1890s before the larger breweries swallowed the smaller ones. But the real hit came with prohibition. The local breweries that still operated during those dark years made cereal beer, an essentially non-alcoholic beer. In this book, you will discover: - Argos Brewery - Crown Brewing - Flossmoor Station Restaurant and Brewery - Goose Island Clybourn Brewpub - Goose Island Wrigleyville Brewpub - Half Acre Beer Company - Hamburger Mary's - Haymarket Pub and Brewery - Limestone Brewing Company - And so much more! Get your copy today!