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| Author | : Bob Shea |
| Publisher | : Little, Brown Books for Young Readers |
| Total Pages | : 40 |
| Release | : 2021 |
| Genre | : |
| ISBN | : 9780316483117 |
"A lazy alligator comes up with a plan to lure his prey by opening up a restaurant for birds--until he realizes that birds are even better as friends"--
| Author | : Bob Shea |
| Publisher | : Little, Brown Books for Young Readers |
| Total Pages | : 40 |
| Release | : 2019-09-17 |
| Genre | : Juvenile Fiction |
| ISBN | : 0316525197 |
In this hilarious tale of blame, compassion, and forgiveness, a very embarrassed bear is reminded that accidents can happen--but with the support of good friends, life goes on. Reuben the bear's got donuts for everyone in his scout troop, but his friends are all staring at something else: there's a wet spot on Reuben's pants, and it's in a specific area. "WHO WET MY PANTS?" he shouts, and a blame game starts. His buddies try to reassure him there was no crime. Just an accident. It could happen to anyone! But as all the clues begin to point in Reuben's own direction as the culprit, Reuben must come to terms with the truth. Who Wet My Pants? isn't a potty-training book. It's a witty and wise story about embarrassment and anger, empathy and acceptance, and ultimately...forgiveness.
| Author | : Samin Nosrat |
| Publisher | : Simon and Schuster |
| Total Pages | : 480 |
| Release | : 2017-04-25 |
| Genre | : Cooking |
| ISBN | : 1476753830 |
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
| Author | : Bob Shea |
| Publisher | : HarperCollins |
| Total Pages | : 40 |
| Release | : 2011-11-15 |
| Genre | : Juvenile Fiction |
| ISBN | : 0062065556 |
Shark's not afraid of anything. The dark? Nah. A big mean bear? Don't make him laugh! But there is one thing that even Shark fears. . . . Can you guess what it is?
| Author | : Helen Yoon |
| Publisher | : Candlewick |
| Total Pages | : 39 |
| Release | : 2021-01-12 |
| Genre | : Juvenile Fiction |
| ISBN | : 1536207322 |
Hungry Wolf disguises himself as a sheep and nobody suspects a thing! (Or do they?) Wolf dreams of tasty sheep—sheep sandwiches, sheep sushi, sheep tacos! In his clever sheep costume, he infiltrates the friendly neighborhood herd, blending in by helping with chores, reading bedtime stories to the lambs, and working up a sweat in sheep aerobics class. Wolf’s sneaky plan works so well, he becomes part of the family. And suddenly, the sheep don’t seem quite as tasty. . . . With a charming twist ending and lots of visual fun—including the running theme of Wolf’s disguise not being quite as convincing as he thinks—this hilarious take on the wolf-in-sheep’s-clothing will have readers howling for more.
| Author | : Bob Macdonald |
| Publisher | : Scarletta Press |
| Total Pages | : 184 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0983021988 |
Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most current megatrends in dining and wining experiences.
| Author | : Alice Waters |
| Publisher | : Penguin |
| Total Pages | : 209 |
| Release | : 2022-06-07 |
| Genre | : Social Science |
| ISBN | : 0525561552 |
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
| Author | : Nick Bruel |
| Publisher | : Roaring Brook Press |
| Total Pages | : 24 |
| Release | : 2021-05-11 |
| Genre | : Juvenile Fiction |
| ISBN | : 1250839459 |
It's bedtime in the Bad Kitty household but Kitty does not want to go to bed. She doesn't want to brush her teeth. She doesn't want to put on her bunny pajamas. She doesn't want to use the potty. What she wants to do is: SING SING SING SING SING PLAY PLAY PLAY PLAY PLAY RUN RUN RUN RUN RUN Finally, when she runs out of ideas (and energy) and is promised a perfect bedtime story, Kitty gives in...but can she stay awake for the ending? This new picture book in the bestselling series is sure to be a bedtime favorite, complete with a paper doll activity kit!
| Author | : Alice Waters |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 320 |
| Release | : 2017-09-05 |
| Genre | : Biography & Autobiography |
| ISBN | : 1743585136 |
| Author | : Bob Shea |
| Publisher | : Disney-Hyperion |
| Total Pages | : 0 |
| Release | : 2017-07-18 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781484730461 |
Reader beware! This is the scariest book ever! Or so claims its melodramatic ghost narrator. You can go ahead and turn the page, but don't expect him to come with you. Anything might pop out of that black hole in the middle of the forest. What do you mean it's just a bunny? Well, it's probably a bunny with big fangs. Watch out, it's--picking pumpkins with its friends, you say? Actually, despite the ghost's scare-mongering, none of the animal characters in the illustrations seem scary at all. . . . What's up with that? Many delights, such as surprises after the page turn, an alarmist narrator, and punch lines to anticipate make this book a scream for both kids and parents.
