Cherries Sulphered Or In Brine Report On Differences In Costs Of Production Of Cherries In Their Natural State Sulphered Or In Brine In The United States And In Principal Competing Country PDF Download

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Cherries, Sulphered Or in Brine, Report [on] Differences in Costs of Production of Cherries in Their Natural State, Sulphered, Or in Brine, in the United States and in Principal Competing Country

Cherries, Sulphered Or in Brine, Report [on] Differences in Costs of Production of Cherries in Their Natural State, Sulphered, Or in Brine, in the United States and in Principal Competing Country
Author: United States Tariff Commission
Publisher:
Total Pages: 68
Release: 1928
Genre:
ISBN:

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Cherries: Sulphured Or in Brine

Cherries: Sulphured Or in Brine
Author: United States Tariff Commission
Publisher:
Total Pages: 64
Release: 1928
Genre: Cherry
ISBN:

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Tariff Readjustment--1929

Tariff Readjustment--1929
Author: United States. Congress. House. Committee on Ways and Means
Publisher:
Total Pages: 1796
Release: 1929
Genre: Tariff
ISBN:

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Tariff Readjustment

Tariff Readjustment
Author:
Publisher:
Total Pages: 1798
Release: 1929
Genre:
ISBN:

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Cherries

Cherries
Author: United States Tariff Commission
Publisher:
Total Pages: 72
Release: 1928
Genre: Cherry
ISBN:

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Milk-quality Improvement Program for 4-H Clubs

Milk-quality Improvement Program for 4-H Clubs
Author: C. J. Babcock
Publisher:
Total Pages: 1020
Release: 1932
Genre: Milk
ISBN:

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The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.