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Chemistry in Your Kitchen

Chemistry in Your Kitchen
Author: Matthew Hartings
Publisher: Royal Society of Chemistry
Total Pages: 330
Release: 2020-08-28
Genre: Science
ISBN: 1839162937

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Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.


Saanjhi Saanjh (Vol - 3)/ ????? ???? (??? - 3)

Saanjhi Saanjh (Vol - 3)/ ????? ???? (??? - 3)
Author: JV Manisha / ?? ?? ?????
Publisher: Notion Press
Total Pages: 54
Release: 2023-03-09
Genre: Fiction
ISBN:

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Saanjhi Saanjh - Vol 3 is a collection of 12 short stories. The book talks about everyday emotions and relations that are a part of our lives. The stories center around the elders of our society. The collection of short stories is an attempt to showcase the thoughts and feelings from our elders' point of view. The book is an attempt for all to understand what goes on in the mind and hearts of our parents. Things that seem mundane to us can be the focal point for the elderly. When we understand the depth and point of view of how our elders think, we relate to them better and help bridge the inter-generational gap.


Kitchen Chemistry

Kitchen Chemistry
Author: Cynthia Light Brown
Publisher: Build It Yourself
Total Pages: 0
Release: 2020-03-20
Genre: Juvenile Nonfiction
ISBN: 9781619308848

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Provides step-by-step instructions for using common kitchen items to perform basic chemistry experiments involving atoms and molecules, states of matter, and reactions.


Amazing KITCHEN CHEMISTRY Projects

Amazing KITCHEN CHEMISTRY Projects
Author: Cynthia Light Brown
Publisher: Nomad Press
Total Pages: 130
Release: 2008-05-01
Genre: Juvenile Nonfiction
ISBN: 1619301210

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In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.


Kitchen Chemistry

Kitchen Chemistry
Author: Andrea Debbink
Publisher: Simon and Schuster
Total Pages: 112
Release: 2021-04-29
Genre: Juvenile Nonfiction
ISBN: 1683371291

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Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.


The Magic School Bus Gets Baked in a Cake

The Magic School Bus Gets Baked in a Cake
Author: Linda Beech
Publisher: Scholastic Inc.
Total Pages: 38
Release: 1995
Genre: Juvenile Nonfiction
ISBN: 9780590222952

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This book tells about kitchen chemistry.


The Kitchen Pantry Scientist: Chemistry for Kids

The Kitchen Pantry Scientist: Chemistry for Kids
Author: Liz Lee Heinecke
Publisher: Quarry Books
Total Pages: 131
Release: 2020-05-05
Genre: Juvenile Nonfiction
ISBN: 1631598309

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Replicate a chemical reaction similar to one Marie Curie used to purify radioactive elements! Distill perfume using a method created in ancient Mesopotamia by a woman named Tapputi! Aspiring chemists will discover these and more amazing role models and memorable experiments in Chemistry for Kids. This engaging guide offers a series of snapshots of 25 scientists famous for their work with chemistry, from ancient history through today. Each lab tells the story of a scientist along with some background about the importance of their work, and a description of where it is still being used or reflected in today’s world. A step-by-step illustrated experiment paired with each story offers kids a hands-on opportunity for exploring concepts the scientists pursued, or are working on today. Experiments range from very simple projects using materials you probably already have on hand, to more complicated ones that may require a few inexpensive items you can purchase online. Just a few of the incredible people and scientific concepts you'll explore: Galan b. 129 AD Make soap from soap base, oil and citrus peels. Modern application: medical disinfectants Joseph Priestly b. 1733 Carbonate a beverage using CO2 from yeast or baking soda and vinegar mixture. Modern application: soda fountains Alessandra Volta b. 1745 Make a battery using a series of lemons and use it to light a LED. Modern application: car battery Tu Youyou b. 1930 Extract compounds from plants. Modern application: pharmaceuticals and cosmetics People have been tinkering with chemistry for thousands of years. Whether out of curiosity or by necessity, Homo sapiens have long loved to play with fire: mixing and boiling concoctions to see what interesting, beautiful, and useful amalgamations they could create. Early humans ground pigments to create durable paint for cave walls, and over the next 70 thousand years or so as civilizations took hold around the globe, people learned to make better medicines and discovered how to extract, mix, and smelt metals for cooking vessels, weapons, and jewelry. Early chemists distilled perfume, made soap, and perfected natural inks and dyes. Modern chemistry was born around 250 years ago, when measurement, mathematics, and the scientific method were officially applied to experimentation. In 1896, after the first draft of the periodic table was published, scientists rushed to fill in the blanks. The elemental discoveries that followed gave scientists the tools to visualize the building blocks of matter for the first time in history, and they proceeded to deconstruct the atom. Since then, discovery has accelerated at an unprecedented rate. At times, modern chemistry and its creations have caused heartbreaking, unthinkable harm, but more often than not, it makes our lives better. With this fascinating, hands-on exploration of the history of chemistry, inspire the next generation of great scientists.


Chemistry in the Kitchen

Chemistry in the Kitchen
Author: Seymour Simon
Publisher: Viking Children's Books
Total Pages: 72
Release: 1971
Genre: Juvenile Nonfiction
ISBN:

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Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.


Kitchen Chemistry

Kitchen Chemistry
Author: Jon Eben Field
Publisher: Chemtastrophe!
Total Pages: 0
Release: 2011
Genre: Juvenile Nonfiction
ISBN: 9780778752868

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Kitchen Chemistry takes you inside the scientific world of your own kitchen. Easy and safe experiments introduce readers to the simple science that every cook and baker should know.


Chemistry in the Kitchen

Chemistry in the Kitchen
Author: Seymour Simon
Publisher: StarWalk Kids Media
Total Pages: 81
Release: 2014-06-30
Genre: Juvenile Nonfiction
ISBN: 1630834408

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Simple chemistry experiments using ordinary kitchen equipment illustrate facts about molecules, matter, elements, compounds, mixtures, and vitamins.