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| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 1956 |
| Genre | : Citrus fruit industry |
| ISBN | : |
Covers the structure and composition of citrus fruits, processing, beverage bases, (including frozen concentrate), and waste disposal.
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 99 |
| Release | : 1962 |
| Genre | : Citrus fruits |
| ISBN | : |
| Author | : Robert J. Braddock |
| Publisher | : Wiley-Interscience |
| Total Pages | : 0 |
| Release | : 1999-07-26 |
| Genre | : Science |
| ISBN | : 9780471190240 |
This book provides a complete treatment of citrus by-products - including data, research and technological developments. * Emphasizes the manufacturing and utilization of citrus by-products from raw material residues of juice extraction and recovery Process descriptions include those for essential oils, d-limonene, dried pulp cattle feeds and molasses, peel products, pectin, flavonoids, pulp wash and pulp products, bioconversion, and other products
| Author | : United States. Agricultural Research Service |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1956 |
| Genre | : Citrus fruit industry |
| ISBN | : |
Covers the structure and composition of citrus fruits, processing, beverage bases, (including frozen concentrate), and waste disposal.
| Author | : Arun Kumar Gupta |
| Publisher | : Springer Nature |
| Total Pages | : 445 |
| Release | : |
| Genre | : |
| ISBN | : 9819986990 |
| Author | : |
| Publisher | : Academic Press |
| Total Pages | : 124 |
| Release | : 2016-07-07 |
| Genre | : Science |
| ISBN | : 0128098600 |
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing
| Author | : Steven Nagy |
| Publisher | : |
| Total Pages | : 552 |
| Release | : 1977 |
| Genre | : Technology & Engineering |
| ISBN | : |
Abstract: This first volume of a 2-volume set is devoted to nutritional aspects of citrus fruits and their products, fruit anatomy, qualitative and quantitative chemical compositions of fresh fruits and their products, and bioregulation, and is presented for students, technologists, nutritionists, biochemists and plant scientists. The information provided should be useful in assessing the nutritional benefit, product potential, and chemical complexity of citrus fruits. Substantial emphasis is placed on the components of citrus fruits and their chemical composition. The individual topics (e.g., role in human nutrition, organic acids, essential oils) are presented by appropriate authoritative investigators. (wz).
| Author | : Dan A. Kimball |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 475 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 9401137005 |
Citrus juices constitute the majority of the fruit juices consumed in the United States and around the world. Along with the rest of the fruit juice industry, they playa major role in the entire food industry as well. In spite of this prominence, few texts have been written on quality control technology; and most of the texts have been written by researchers who may possess great technical skill but generally are less familiar with daily routine quality control problems and con cerns than quality control technologists are. On the other hand, quality control technologists and managers generally do not have the time and/or the talent to write books or communicate through scientific literature. The author recognized the need for an updated, comprehensive, and easily understood text on citrus quality control. This text has been designed to be used not only by processors, bottlers, canners, and others involved in the citrus in dustry, but it can be of value to instructors and students of citrus technology. Researchers also can find value in the foundations laid down by the text, es pecially in regard to the needs and concerns of the processing industry. Also, consultants and marketing personnel will be greatly helped by understanding the concepts of this volume. Persons in related industries also will find many applications that can be easily adapted to their needs.
| Author | : Zeki Berk |
| Publisher | : Academic Press |
| Total Pages | : 330 |
| Release | : 2016-07-05 |
| Genre | : Technology & Engineering |
| ISBN | : 0128031484 |
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
| Author | : Steven Nagy |
| Publisher | : |
| Total Pages | : 694 |
| Release | : 1977 |
| Genre | : Citrus fruit industry |
| ISBN | : |
