Chemical Control of Cereal Leaf Diseases
Author | : Edward H. Lloyd |
Publisher | : |
Total Pages | : 6 |
Release | : 1971 |
Genre | : Fungal diseases of plants |
ISBN | : |
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Author | : Edward H. Lloyd |
Publisher | : |
Total Pages | : 6 |
Release | : 1971 |
Genre | : Fungal diseases of plants |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 2 |
Release | : 1974 |
Genre | : Fungal diseases of plants |
ISBN | : |
Author | : T.D. Murray |
Publisher | : CRC Press |
Total Pages | : 162 |
Release | : 2013-10-30 |
Genre | : Science |
ISBN | : 1840765453 |
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Author | : D. W. Empson |
Publisher | : |
Total Pages | : 156 |
Release | : 1982 |
Genre | : Grain |
ISBN | : |
Author | : David Hornby |
Publisher | : Cabi |
Total Pages | : 424 |
Release | : 1998 |
Genre | : Science |
ISBN | : |
Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.
Author | : |
Publisher | : |
Total Pages | : 68 |
Release | : 1959 |
Genre | : Cereal rusts |
ISBN | : |
Author | : S. Chandra Nayaka |
Publisher | : Springer Nature |
Total Pages | : 227 |
Release | : 2021-04-21 |
Genre | : Science |
ISBN | : 303060585X |
Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus resulting in a huge economic impact. The pathogen is responsible for causing epidemics in many crops and commonly shifts to new hosts. Magnaporthe spp. is the most prominent cause of blast disease on a broad host range of grasses including rice as well as other species of poaceae family. To date, 137 members of Poaceae hosting this fungus have been described in Fungal Databases. This book provides information on all blast diseases of different cereal crops. The pathogen evolves quickly due to its high variability, and thus can quickly adapt to new cultivars and cause an epidemic in a given crop. Some of the topics covered here include historical perspectives, pathogen evolution, host range shift, cross-infectivity, and pathogen isolation, use of chemicals fungicides, genetics and genomics, and management of blast disease in different cereal crops with adoption of suitable methodologies.In the past two decades there have been significant developments in genomics and proteomics approaches and there has been substantial and rapid progress in the cloning and mapping of R genes for blast resistance, as well as in comparative genomics analysis for resolving delineation of Magnaporthe species that infect both cereals and grass species. Blast disease resistance follows a typical gene-for-gene hypothesis. Identification of new Avr genes and effector molecules from Magnaporthe spp. can be useful to understand the molecular mechanisms involved in the fast evolution of different strains of this fungal genus. Advances in these areas may help to reduce the occurrence of blast disease by the identification of potential R genes for effective deployment. Additionally, this book highlights the importance of blast disease that infects different cereal hosts in the context of climate change, and genomics approaches that may potentially help in understanding and applying new concepts and technologies that can make real impact in sustainable management of blast disease in different cereal crops.
Author | : Kamel A. Abd-Elsalam |
Publisher | : Springer Nature |
Total Pages | : 403 |
Release | : 2022-10-25 |
Genre | : Technology & Engineering |
ISBN | : 9811931208 |
New ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was put together by a group of experts. These include genetics, genome editing systems, and nano-biotechnological tools. Cereal crops are mainly the world's leading food crops and feed a large share of the world population. However, external factors, such as pathogens, have often threatened their productivity. Like wheat, rice, maize, oats, barley, millet and storage, etiology, epidemiology, and diseases in cereal crop management. In addition, the importance of crop genetics and genomics in combating pathogens has been discussed. This book offers up-to-date information on new methods, such as the potential of the genome editing system for crop improvement, in particular the CRISPR-Cas system. The current volume also talks about identification, plant breeding, genome editing, and nanotechnology tools that can be used to fight disease in cereal crops. This book is good for students, teachers, and researchers who study biotic stress in cereals, as well as scientists who study nanotechnology, disease resistance, pathogen biology, genome editing, agriculture sciences, and future biotechnology.
Author | : Canada. Agriculture and Agri-Food Canada |
Publisher | : |
Total Pages | : 4 |
Release | : 1997* |
Genre | : Cereales |
ISBN | : |
Author | : David Gareth Jones |
Publisher | : John Wiley & Sons |
Total Pages | : 309 |
Release | : 1983 |
Genre | : Céréales - Maladies et fléaux |
ISBN | : 9780471105015 |
Natural of pathogenicity. Nature of resistance. Pathological techniques. Resistance breeding techniques. Control of plant diseases.