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Lectures on Contemporary Syntactic Theories

Lectures on Contemporary Syntactic Theories
Author: Peter Sells
Publisher: Center for the Study of Language and Information Publications
Total Pages: 236
Release: 1985
Genre: Language Arts & Disciplines
ISBN:

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This books provides an introduction to three contemporary syntactic theories, Government-Binding Theory, Generalized Phrase Structure Grammar, and Lexical-Functional Grammar. In successive chapters, Sells lucidly presents and illustrates the fundamental apsects of each theory. In an introductory chapter he describes the basic syntactic concepts and assumptions shared by each theory; in the postscript, Thomas Wasow provides a more general overview of the different perspectives of these three approaches.


Looking at the Overlooked

Looking at the Overlooked
Author: Norman Bryson
Publisher: Reaktion Books
Total Pages: 194
Release: 2013-06-01
Genre: Art
ISBN: 1780232527

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In this, the only up-to-date critical work on still life painting in any language, Norman Bryson analyzes the origins, history and logic of still life, one of the most enduring forms of Western painting. The first essay is devoted to Roman wall-painting while in the second the author surveys a major segment in the history of still life, from seventeenth-century Spanish painting to Cubism. The third essay tackles the controversial field of seventeenth-century Dutch still life. Bryson concludes in the final essay that the persisting tendency to downgrade the genre of still life is profoundly rooted in the historical oppression of women. In Looking at the Overlooked, Norman Bryson is at his most brilliant. These superbly written essays will stimulate us to look at the entire tradition of still life with new and critical eyes.


Dough Portraits

Dough Portraits
Author:
Publisher: Art / Books
Total Pages: 0
Release: 2015
Genre: Conceptual art
ISBN: 9781908970220

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This visually stunning, hilarious and outlandish book of photography presents Danish performance and conceptual artist Søren Dahlgaard's ongoing series of 'Dough Portraits', in which he creates absurdist portraits of people with their heads encased in dough. Invited by art galleries, museums, biennales and institutions from all over the world since 2008 to undertake commissions, he has photographed more than 2,000 sitters of all ages and backgrounds in diverse settings in countries as far afield as Canada, Denmark, Brazil, the Maldives, Kosovo, South Korea and Australia. Collaboration, process and performance are as much elements of the work as the finished image itself, with each participant 'co-creating' their own portrait, first by kneading the dough, then by placing it on their head or having it put in place by others, and then by carefully selecting a pose - all before of an audience of amused or bemused onlookers. As a result, while their faces might be covered, their individual personalities shine through, these sticky lumpen masks revealing as much as they conceal. Humorous and ridiculous as the pictures are, they also carry a darker sense of the uncanny and the sinister. They also allude to the ways we define ourselves and express our own unique identities, as well how we measure the stranger in an age when the covered face is so contested politically and ethically. In the book, selected portraits from all the main projects in the series are reproduced in full splendour and lavish detail alongside photos and stills of the shoots as they took place. Commentaries by some of those who commissioned the work as well as others who were smothered in dough and then photographed or who merely witnessed the events unfold recount their experiences, and reflect on the various aesthetic, ethical and social issues raised by Dahlgaard's transformation of this everyday and universal material into the stuff of art.


Eat design

Eat design
Author: Sonja Stummerer
Publisher:
Total Pages: 208
Release: 2013
Genre:
ISBN: 9783993001520

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Food and Media

Food and Media
Author: Jonatan Leer
Publisher: Routledge
Total Pages: 222
Release: 2016-06-17
Genre: Science
ISBN: 1317134532

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Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food. Understanding food media is particularly central to the diverse contemporary social and cultural practices of food where media use plays an increasingly important but also differentiated and differentiating role in both large-scale decisions and most people's everyday practices. The contributions in this book offer critical studies of food media discourses and of media users' interpretations, negotiations and uses that construct places and spaces as well as possible identities and everyday practices of sameness or otherness that might form new, or renew old food politics.


The Constantinian Order of Saint George

The Constantinian Order of Saint George
Author: Guy Stair Sainty
Publisher: Boletín Oficial del Estado
Total Pages: 578
Release: 2018-12-01
Genre: History
ISBN: 843402506X

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According to legend the Constantinian Order is the oldest chivalric institution, founded by Emperor Constantine the Great and governed by successive Byzantine Emperors and their descendants. While this chronology was supported by multiple writers even into the twentieth century, it has little historical basis. Nonetheless, the Angeli, Farnese and Bourbon families which held the Grand Mastership could legitimately claim Byzantine imperial descent, albeit in the female line, and the Order’s cross replicates that seen by Constantine in the vision recorded by both Lactantius and Eusebius, writing very soon after Maximian’s defeat at the battle of the Milvian Bridge. The Order’s emergence in the middle of the sixteenth century, when Christian Europe was under assault from a militant Ottoman empire, gained Papal support almost immediately and by the end of the seventeenth century the Order had mem-bers across the Italian peninsular, in Spain, Bavaria, Austria and Bohemia, Croatia and Poland. Today the majority of the Order’s members are found in Italy and Spain but there are also members in Portugal, France, Belgium, Great Britain and Luxembourg, with smaller groups in the Netherlands, Germany and Sweden as well as an expanding membership in the United States. This work examines the conversion of Constantine and the histories of the Angeli, Farnese and Bourbon Grand Masterships, with extensive reference to hitherto unpub-lished documents in the Vatican archives and in the Farnese and Bourbon archives in Naples. These serve to confirm the close relationship the Order had with the Church and the high regard in which it was held by successive Popes, as well as its autonomy as a subject of canon law independent from any crown or temporal sovereignty. This unique status has enabled its hereditary Grand Masters to maintain this dignity after the absorption of the former Kingdom of the Two Sicilies into a united Italy. The Order’s autonomy, coupled with the Grand Master’s close links to the Spanish Crown, has meant that Spanish and Italian citizens (as well as the citizens of several other states which have accorded the Order recognition) may obtain official permission to wear the Order’s decorations. 2018 is the three hundredth anniversary of the Papal Bull Militantis Ecclesiae which confirmed and approved the previous Papal acts concerning the Order and laid out the rights and privileges of the Order, its Grand Masters and members. In the early 20th century Pope Saint Pius X and Benedict XV conferred further privileges on the Order, ap-proving the statutes, while the then future Pope Pius XII had been admitted to the Order in 1913. Today the Order is engaged in works of charity, in conformity with the Church’s teachings, and includes among its members some thirteen Cardinals as well as some thirty members of reign-ing or former reigning families.


Eat Love

Eat Love
Author: Marije Vogelzang
Publisher: Bis Publishers
Total Pages: 0
Release: 2008
Genre: Beslenme alışkanlıkları
ISBN: 9789063692001

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Eating concepts by Marije Vogelzang: her interest is in the verb "to eat." Not only does she think deeply about what is on the plate, but also about everything that surrounds the act of eating, exploring the intimacy of design that actually goes inside your body and following the journey of food from seed all the way to poop.


The In Vitro Meat Cook Book

The In Vitro Meat Cook Book
Author: Koert van Mensvoort
Publisher: BIS Publishers
Total Pages: 160
Release: 2014-11-04
Genre: Cooking
ISBN: 9789063693589

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Includes the In Vitro hamburger and 45 other recipes. Beautifully designed book that will make the world think about future food.