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| Author | : Sandra Ann Miller |
| Publisher | : SAME ink |
| Total Pages | : 357 |
| Release | : 2016-06-30 |
| Genre | : Fiction |
| ISBN | : 0999762524 |
| Author | : Sandra Ann Miller |
| Publisher | : SAME ink |
| Total Pages | : 275 |
| Release | : 2018-01-16 |
| Genre | : Fiction |
| ISBN | : 0999762508 |
Helen Clark won the lottery and lost everything. While it wasn't the "mega" jackpot, it was enough to change her life—quit her job as a starlet's assistant, start a new business and have success. However, her partner’s poor decisions brought that dream to an end, and Helen was left with less than nothing. But Helen Clark is a lucky lady. With a job offer from a former colleague, Helen finds herself in charge of permanent placement at a temporary agency specializing in the insanity of Hollywood. As she rebuilds her life, her past mistakes cast a shadow on her future and jeopardize her relationship with a proverbial unicorn. Through success and failure, love and heartbreak, one lesson Helen has learned is to savor the good and let the bad pass because, at the end of the day, everything is temporary.
| Author | : Sandra Ann Miller |
| Publisher | : A Sassy Little Guide |
| Total Pages | : 132 |
| Release | : 2006-08 |
| Genre | : Family & Relationships |
| ISBN | : 9781424315253 |
A SASSY LITTLE GUIDE TO GETTING OVER HIM - 10 Steps to Heal Your Heart After an Unhappy Ending (SAME Ink) is a "reality check you can cash." Los Angeles-based writer Sandra Ann Miller mixes wit with wisdom gained from her own unhappy endings to help the newly single put the pain into amusing perspective. A SASSY LITTLE GUIDE TO GETTING OVER HIM sparks the revolution on how women handle the end of a relationship. The Guide's 10 Steps provide the survival skills required to make it through a breakup with dignity and pride intact. Laugh-out-loud humor is tempered with compassion as the reader is reminded that she determines her fate...not the man who broke her heart. A SASSY LITTLE GUIDE TO GETTING OVER HIM is short, sweet and to the sharp point of how to manage the hurt - as well as the burgeoning insanity - and start the healing. "A wonderful and helpful guide that every woman should have on her bookshelf. The ten steps are right on the mark. A SASSY LITTLE GUIDE TO GETTING OVER HIM is a funny and empowering antidote for a broken heart." Ellen Fein and Sherrie Schneider Co-authors of THE RULES "I wish I could have read this book years ago. Whether you're looking for the next Mr. Right or not, every woman can learn from A SASSY LITTLE GUIDE TO GETTING OVER HIM. It's just brilliant." Cheryl Tiegs Supermodel/Icon
| Author | : Sarah Britton |
| Publisher | : Clarkson Potter |
| Total Pages | : 585 |
| Release | : 2015-03-31 |
| Genre | : Cooking |
| ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
| Author | : Ali Slagle |
| Publisher | : Clarkson Potter |
| Total Pages | : 401 |
| Release | : 2022-04-12 |
| Genre | : Cooking |
| ISBN | : 0593232518 |
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
| Author | : Jostein Gaarder |
| Publisher | : Farrar, Straus and Giroux |
| Total Pages | : 735 |
| Release | : 2007-03-20 |
| Genre | : Fiction |
| ISBN | : 1466804270 |
A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
| Author | : Alison Green |
| Publisher | : Ballantine Books |
| Total Pages | : 306 |
| Release | : 2018-05-01 |
| Genre | : Business & Economics |
| ISBN | : 0399181822 |
From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together
| Author | : Diana Wagman |
| Publisher | : St. Martin's Press |
| Total Pages | : 293 |
| Release | : 2011-04-01 |
| Genre | : Fiction |
| ISBN | : 0312271719 |
When Auntie Ned spontaneously combusts, she leaves behind a pair of smoking orthopedic shoes and a house that she wills to her best friend's daughters. Amy and Gwendolyn are sisters--closer than close--who move into Ned's bungalow and inherit her legacies: a closet full of housedresses, a freezer full of meat, and the passionate flames of unrequited desire. Amy's appetites--for meat, for sex, for getting her way--are ferocious, while Gwendolyn longs for a more normal existence but can't refuse her big sister anything at all. Not the intrusion of Dr. Minor, Professor of Pyrophenomena, who has come to investigate Auntie Ned's death. And not the presence in their bed of Roosevelt, a troubled carpenter whose steamy entanglement with the sisters will either save them all or create a situation that's bound to combust. ...a good Hollywood thriller... as well done as an exercise in flash defrosting. Spontaneous microwaves rather than thaws... - Kirkus Reviews
| Author | : |
| Publisher | : |
| Total Pages | : 212 |
| Release | : 2003-11 |
| Genre | : |
| ISBN | : |
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
| Author | : Kristin Lajeunesse |
| Publisher | : Vegan Publishers |
| Total Pages | : 272 |
| Release | : 2015-04-09 |
| Genre | : Travel |
| ISBN | : 1940184134 |
Despite a shiny new graduate degree, a dream job, and a great relationship, something felt terribly off in Kristin's life. With the weight of uncertainty riding high, she stumbled upon some reading materials that would inspire a complete upheaval of her current life path. To the shock of family and friends, Kristin quit her job, ditched almost all of her belongings, crowdsourced funds, moved into an old van named Gerty, and set out on the road in an effort to eat at and write about every single vegan restaurant in the United States. Join Kristin for the ultimate foodie-inspired road trip that spanned 2 years, 48 states, 547 restaurants, and more than 39,000 miles; and find out how it led to her unparalleled freedom, love, and amazing self-discovery.
