Cereal Leaf and Stem Diseases
Author | : Hugh Wallwork |
Publisher | : |
Total Pages | : 104 |
Release | : 2000 |
Genre | : Cereal rusts |
ISBN | : 9781875477869 |
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Author | : Hugh Wallwork |
Publisher | : |
Total Pages | : 104 |
Release | : 2000 |
Genre | : Cereal rusts |
ISBN | : 9781875477869 |
Author | : Hugh Wallwork |
Publisher | : |
Total Pages | : 102 |
Release | : 1992 |
Genre | : Cereal rusts |
ISBN | : 9780642182418 |
Author | : T.D. Murray |
Publisher | : CRC Press |
Total Pages | : 162 |
Release | : 2013-10-30 |
Genre | : Science |
ISBN | : 1840765453 |
The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Author | : William Rodgers Bushnell |
Publisher | : |
Total Pages | : 576 |
Release | : 1984 |
Genre | : Science |
ISBN | : |
Origins, specificity, structure, and physiology; Evolution at the center of origin; Taxonomy of the cereal rust fungi; Specificity; The formae speciales; Race specificity and methods of study; Genetics of the pathogen: host association; Histology and molecular biology of host: parasite; Virulence frequency dynamics of cereal rust fungi; The rust fungus; Controlled infection by Puccinia graminis f.sp. tritici under artificial conditions; Developmental ultrastructure of hyphae and spores; Development and physical of teliospores; Obligate parasitism and axenic culture; The host parsite interface; The rusted host; Effects of rust on plant development in relation to the translocation of inorganic and organic solutes.
Author | : Canada. Agriculture and Agri-Food Canada |
Publisher | : |
Total Pages | : 4 |
Release | : 1997* |
Genre | : Cereales |
ISBN | : |
Author | : Brett F. Carver |
Publisher | : John Wiley & Sons |
Total Pages | : 615 |
Release | : 2009-09-15 |
Genre | : Technology & Engineering |
ISBN | : 0813819237 |
Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts
Author | : Alan P. Roelfs |
Publisher | : CIMMYT |
Total Pages | : 92 |
Release | : 1992 |
Genre | : Technology & Engineering |
ISBN | : 9789686127478 |
Author | : |
Publisher | : |
Total Pages | : 270 |
Release | : 1919 |
Genre | : |
ISBN | : |
Author | : Edward H. Lloyd |
Publisher | : |
Total Pages | : 6 |
Release | : 1971 |
Genre | : Fungal diseases of plants |
ISBN | : |
Author | : David Hornby |
Publisher | : Cabi |
Total Pages | : 424 |
Release | : 1998 |
Genre | : Science |
ISBN | : |
Take-all is the most important root disease of cereals worldwide and a major disease problem in northern European wheat-growing regions. It is regarded by many as an intractable problem because of the lack of economically-viable chemical controls and resistant cultivars. It remains one of the great challenges of plant pathology and serves as an ideal model for many of the problems of root diseases in general. This book, an initiative of the IACR/ADAS/Universities Cereal Root Pathology Group, is the first since 1981 to provide an up-to-date review of the practical aspects of take-all research. It contains the experience of several contributors with long and active careers in take-all research or the advisory services and includes a comprehensive worldwide bibliography of relevant literature published over the last 15 years. The book concentrates on Europe, particularly the UK and France, and this regional theme is developed through comparisons with approaches used in, for example, North America and Australia. Chapters deal with history, disease and epidemiology, take-all in relation to cereal production systems, strategies for management, the pathogens and related fungi, field techniques and future prospects. This book is essential reading for advanced students and professionals in cereal crop protection research and will be of interest to plant pathologists as well as agricultural advisors.