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Diseases of Small Grain Cereal Crops

Diseases of Small Grain Cereal Crops
Author: T.D. Murray
Publisher: CRC Press
Total Pages: 162
Release: 2013-10-30
Genre: Science
ISBN: 1840765453

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The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff


Blast Disease of Cereal Crops

Blast Disease of Cereal Crops
Author: S. Chandra Nayaka
Publisher: Springer Nature
Total Pages: 227
Release: 2021-04-21
Genre: Science
ISBN: 303060585X

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Blast is an important foliar disease that infects the majority of cereal crops like rice, finger millet, pearl millet, foxtail millet and wheat, and thus resulting in a huge economic impact. The pathogen is responsible for causing epidemics in many crops and commonly shifts to new hosts. Magnaporthe spp. is the most prominent cause of blast disease on a broad host range of grasses including rice as well as other species of poaceae family. To date, 137 members of Poaceae hosting this fungus have been described in Fungal Databases. This book provides information on all blast diseases of different cereal crops. The pathogen evolves quickly due to its high variability, and thus can quickly adapt to new cultivars and cause an epidemic in a given crop. Some of the topics covered here include historical perspectives, pathogen evolution, host range shift, cross-infectivity, and pathogen isolation, use of chemicals fungicides, genetics and genomics, and management of blast disease in different cereal crops with adoption of suitable methodologies.In the past two decades there have been significant developments in genomics and proteomics approaches and there has been substantial and rapid progress in the cloning and mapping of R genes for blast resistance, as well as in comparative genomics analysis for resolving delineation of Magnaporthe species that infect both cereals and grass species. Blast disease resistance follows a typical gene-for-gene hypothesis. Identification of new Avr genes and effector molecules from Magnaporthe spp. can be useful to understand the molecular mechanisms involved in the fast evolution of different strains of this fungal genus. Advances in these areas may help to reduce the occurrence of blast disease by the identification of potential R genes for effective deployment. Additionally, this book highlights the importance of blast disease that infects different cereal hosts in the context of climate change, and genomics approaches that may potentially help in understanding and applying new concepts and technologies that can make real impact in sustainable management of blast disease in different cereal crops.


Cereal Diseases

Cereal Diseases
Author: David Gareth Jones
Publisher:
Total Pages: 279
Release: 1978
Genre: Grain
ISBN: 9780950275215

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Guidelines for monitoring diseases, pests and weeds in cereal crops

Guidelines for monitoring diseases, pests and weeds in cereal crops
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 42
Release: 2018-09-07
Genre: Social Science
ISBN: 9251091803

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Preventive measures to combat diseases, pests, and weeds in cereal crops are more important than ever in regions like Central Asia where populations are growing. Subject to pests and diseases such as yellow rust, wheat is the area’s main staple food. All too often in recent years, harvests have suffered significant losses in yield. New guidelines laid out in FAO’s just-released publication, Monitoring Diseases, Pests, and Weeds in cereal crops, provide a standardized overview of monitoring and controlling of pests and diseases that plague cereal crops in the region. Put into practice, the guidelines should help increase per capita grain production in Central Asia, reducing economic losses for farmers and rural poverty in the region. In Central Asian countries where demand for agricultural commodities significantly outweighs domestic supply, agricultural science offers vital tools. The introduction of varieties that are resistant to diseases and tolerant of climatic factors is one example. “Cereal crops serve a special role in Central Asia,” said FAO agricultural officer Hafiz Muminjanov. “Here, wheat consumption per capita is the highest – more than 200 kilos per year – and provides the majority of calories and protein for the region.” The new booklet unifies guidelines for monitoring diseases, pests, and weeds in cereal crops, in response to recommendations from a regional experts consultation held in 2013 in Almaty, Kazakhstan.


Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management

Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management
Author: Kamel A. Abd-Elsalam
Publisher: Springer Nature
Total Pages: 403
Release: 2022-10-25
Genre: Technology & Engineering
ISBN: 9811931208

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New ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was put together by a group of experts. These include genetics, genome editing systems, and nano-biotechnological tools. Cereal crops are mainly the world's leading food crops and feed a large share of the world population. However, external factors, such as pathogens, have often threatened their productivity. Like wheat, rice, maize, oats, barley, millet and storage, etiology, epidemiology, and diseases in cereal crop management. In addition, the importance of crop genetics and genomics in combating pathogens has been discussed. This book offers up-to-date information on new methods, such as the potential of the genome editing system for crop improvement, in particular the CRISPR-Cas system. The current volume also talks about identification, plant breeding, genome editing, and nanotechnology tools that can be used to fight disease in cereal crops. This book is good for students, teachers, and researchers who study biotic stress in cereals, as well as scientists who study nanotechnology, disease resistance, pathogen biology, genome editing, agriculture sciences, and future biotechnology.


The Cereal Rusts: Origins, specificity, structure, and physiology

The Cereal Rusts: Origins, specificity, structure, and physiology
Author: William Rodgers Bushnell
Publisher:
Total Pages: 576
Release: 1984
Genre: Science
ISBN:

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Origins, specificity, structure, and physiology; Evolution at the center of origin; Taxonomy of the cereal rust fungi; Specificity; The formae speciales; Race specificity and methods of study; Genetics of the pathogen: host association; Histology and molecular biology of host: parasite; Virulence frequency dynamics of cereal rust fungi; The rust fungus; Controlled infection by Puccinia graminis f.sp. tritici under artificial conditions; Developmental ultrastructure of hyphae and spores; Development and physical of teliospores; Obligate parasitism and axenic culture; The host parsite interface; The rusted host; Effects of rust on plant development in relation to the translocation of inorganic and organic solutes.


Cereal Leaf and Stem Diseases

Cereal Leaf and Stem Diseases
Author: Hugh Wallwork
Publisher:
Total Pages: 104
Release: 2000
Genre: Cereal rusts
ISBN: 9781875477869

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Achieving Durable Disease Resistance in Cereals

Achieving Durable Disease Resistance in Cereals
Author: Prof Richard Oliver
Publisher:
Total Pages: 700
Release: 2021-08-24
Genre:
ISBN: 9781786766014

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This collection reviews advances in the key areas required to achieve durable disease resistance in cereal crops, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions to identifying sources of resistance and advance techniques for breeding new varieties.


Achieving Durable Disease Resistance in Cereals

Achieving Durable Disease Resistance in Cereals
Author: Richard Oliver
Publisher:
Total Pages: 0
Release: 2021
Genre: SCIENCE
ISBN: 9781786766021

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With the continuous struggle between crops and the diseases which exploit them, achieving durable disease resistance remains a challenge. The sector must influence developments in key areas to be able to achieve this goal for some of the major diseases that affect cereal crops. Achieving durable disease resistance in cereals provides an authoritative review of these developments, from advances in understanding pathogen biology/epidemiology and plant pathogen interactions, to identifying sources of resistance and advances in techniques for breeding new varieties. This collection offers a comprehensive discussion on the major diseases that affect cereal crops, including, but not limited to, leaf rust, Fusarium head blight, Septoria tritici blotch, tan spot and powdery mildew. Edited by Professor Richard Oliver, Curtin University, Australia, Achieving durable disease resistance in cereals will be a excellent reference framework for researchers in cereal science, arable farmers, government and private sector agencies supporting cereal production and companies supplying the cereals sector (e.g. seed companies; fertiliser and pesticide manufacturers.