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Plant Cell and Tissue Culture

Plant Cell and Tissue Culture
Author: Indra K. Vasil
Publisher: Springer Science & Business Media
Total Pages: 618
Release: 1994-06-30
Genre: Science
ISBN: 9780792324935

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Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.


Plant Cell Culture in Crop Improvement

Plant Cell Culture in Crop Improvement
Author: Kenneth Giles
Publisher: Springer Science & Business Media
Total Pages: 485
Release: 2013-11-11
Genre: Science
ISBN: 1468443798

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The current and potential importance of plant tissue culture techniques in crop improvement is hard to overemphasize. There are few areas where these techniques will have more possible im pact than in tropical agriculture, where the availability of high productivity varieties is sadly lacking in many species. The potential for the rapid, clonal propagation of elite individuals and the use of controlled multiline planting could have a major effect on crop yield and disease resistance in many areas of the world. This volume is a collection of papers presented at the Con ference on "Crop Improvement Through Tissue Culture", held at the Base Institute, Calcutta, India in December 1981. It attempts to bring together local research workers, familiar with the agri cultural resources of the area and tissue culture and molecular 4 level workers. It was the hope of the conference that the "cross fertilization" of ideas would lead to new approaches and activity in this area. The editors trust that this collection of papers will stimu~ late interest and research in the tissue culture and improvement of crop plants everywhere. v ACKNOWLEDGEMENTS The symposium from which the papers in this book are drawn was held at Bose Institute, Calcutta on December 6 to December 10, 1981.


Plant Cell and Tissue Culture for the Production of Food Ingredients

Plant Cell and Tissue Culture for the Production of Food Ingredients
Author: Tong-Jen Fu
Publisher: Springer Science & Business Media
Total Pages: 286
Release: 2012-12-06
Genre: Science
ISBN: 1461547539

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Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.


Plant Cell and Tissue Culture – A Tool in Biotechnology

Plant Cell and Tissue Culture – A Tool in Biotechnology
Author: Karl-Hermann Neumann
Publisher: Springer Nature
Total Pages: 459
Release: 2020-10-01
Genre: Science
ISBN: 303049098X

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This textbook is clearly structured with fourteen richly illustrated chapters and practical examples for easy understanding and direct implementation. The methods and findings developed in the authors’ group are presented in detailed, revised chapters. Readers will find valuable updates on the molecular basis of biotechnological processes, secondary metabolite production and genetic engineering. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops that deliver improved productivity under stress conditions, are presented. This second edition sets the direction for future research on the basic aspects of plant tissue culture and its applications in the fields of secondary metabolite production and genetic engineering. It provides both general and specific information for students, teachers, academic researchers and industrial teams who are interested in new developments in plant tissue culture and its applications.


Plant Tissue Culture: Propagation, Conservation and Crop Improvement

Plant Tissue Culture: Propagation, Conservation and Crop Improvement
Author: Mohammad Anis
Publisher: Springer
Total Pages: 616
Release: 2016-10-08
Genre: Science
ISBN: 9811019177

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This book presents basic concepts, methodologies and applications of biotechnology for the conservation and propagation of aromatic, medicinal and other economic plants. It caters to the needs and challenges of researchers in plant biology, biotechnology, the medical sciences, pharmaceutical biotechnology and pharmacology areas by providing an accessible and cost-effective practical approach to micro-propagation and conservation strategies for plant species. It also includes illustrations describing a complete documentation of the results and research into particular plant species conducted by the authors over the past 5 years. Plant Biotechnology has been a subject of academic interest for a considerable time. In recent years, it has also become a useful tool in agriculture and medicine, as well as a popular area of biological research. Current economic growth is globally projected in a highly positive manner, but the challenges many countries face with regard to food, feed, malnutrition, infectious diseases, the newly identified life-style diseases, and energy shortages, all of which are worsened by an ever-deteriorating environment, continue to pull the growth digits back. The common thread that connects all of the above challenges is biotechnology, which could provide many answers. Molecular biology and biotechnology have now become an integral part of tissue culture research. The tremendous impact generated by genetic engineering and consequently of transgenics now allows us to manipulate plant genomes at will. There has indeed been a rapid development in this area with major successes in both developed and developing countries. The book introduces several new and exciting areas to researchers who are unfamiliar with plant biotechnology and also serves as a review of ongoing research and future directions for scholars. The book highlights numerous methods for in vitro propagation and utilization of techniques in raising transgenics to help readers reproduce the experiments discussed.


Plant Tissue Culture

Plant Tissue Culture
Author: Sant Saran Bhojwani
Publisher: Elsevier Publishing Company
Total Pages: 428
Release: 1990
Genre: Reference
ISBN:

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The first volume of this Plant Tissue Culture (PTC) bibliography, published in 1986, covered the literature from 1900 to 1985. This supplement to the PTC bibliography covers the papers and books published in the period 1986-1989, with some references of 1985 and before which were not available when the original volume was compiled. The detailed Introduction to this volume includes a table with a graphic presentation of the trend of research in the field of PTC during this 5-year period. It is interesting to note that during the past five years alone about 6000 papers have been published, which is almost half of the literature published from 1900 to 1985. Another table lists the periodicals and their respective volumes surveyed for this book. Appended is an Index to Plant Names, which facilitates the search of the literature either subject-wise or species/crop-wise.


Plant Cell Culture

Plant Cell Culture
Author: Hamish A. Collin
Publisher: Taylor & Francis
Total Pages: 172
Release: 1998
Genre: Science
ISBN:

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All the information necessary to set up and run a tissue culture facility is provided in this introductory book.; ; Includes an overview of all the basic tissue culture techniques and describes in detail both the theoretical background and the practical a