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Celebrating with the Kosher Butcher's Wife

Celebrating with the Kosher Butcher's Wife
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
Total Pages: 224
Release: 2013-02-07
Genre: Cooking
ISBN: 1432300520

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Celebrating with the Kosher Butcher’s Wife can be described as ‘cooking throughout the Jewish year’. The Jewish calendar has many significant festivals and, inevitably, food plays a major role in the celebrations. Each chapter covers a different festival: Pesach, Shavuot, Rosh Hashanah, Sukkot, Channukah, Purim, and Shabbat. Sharon Lurie brings a contemporary feel to traditional dishes, and the pages are infused with amusing anecdotes, delicious recipes and beautiful full-colour photographs.


Cooking with the Kosher Butcher’s Wife

Cooking with the Kosher Butcher’s Wife
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
Total Pages: 224
Release: 2012-12-11
Genre: Cooking
ISBN: 1432301632

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Written in a humorous, fun style, Cooking with the Kosher Butcher’s Wife is like no other cookery book. It will keep eager meat lovers entertained as they try out Sharon Lurie’s delicious recipes. After 30 years of experimenting, creating and improvising, Sharon finally dispels the old myth that, because cooking with kosher meat means eating only from the forequarter, meals are limited to tough, dry and boring meat! She proves that kosher meat is of the highest grade and quality, and by means of notes and tips, and tried-and-tested recipes, helps the reader prepare mouth-watering beef dishes, as well as wonderful lamb, veal and poultry fare. Other recipes include marinades, soups, deli delights, side dishes, vegetables and unforgettable desserts. All the recipes in Cooking with the Kosher Butcher’s Wife are also suitable for the lactose intolerant. With the many non-dairy substitutes available today, Sharon proves that non-dairy desserts can be just as delectable as their dairy counterparts.


A Taste of South Africa with the Kosher Butcher’s Wife

A Taste of South Africa with the Kosher Butcher’s Wife
Author: Sharon Lurie
Publisher: Penguin Random House South Africa
Total Pages: 385
Release: 2019-06-01
Genre: Cooking
ISBN: 1432310003

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After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.


The Modern Kosher Kitchen

The Modern Kosher Kitchen
Author: Ronnie Fein
Publisher: Fair Winds Press (MA)
Total Pages: 210
Release: 2014-11-15
Genre: Cooking
ISBN: 1592336353

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Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen.


Celebration

Celebration
Author: Mark McWilliams
Publisher: Oxford Symposium
Total Pages: 384
Release: 2012-07-01
Genre: Cooking
ISBN: 1903018897

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Essays on Food and Celebration from the 2011 Oxford Symposium on Food and Cookery. The 2011 meeting marked the thirtieth year of the Symposium.


Celebrating the Family

Celebrating the Family
Author: Elizabeth H. Pleck
Publisher: Harvard University Press
Total Pages: 356
Release: 2000-07-04
Genre: Business & Economics
ISBN: 9780674002791

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Pleck examines changes in the way Americans celebrate holidays like Christmas or birthdays.


Let's Celebrate Today

Let's Celebrate Today
Author: Diana F. Marks
Publisher: Bloomsbury Publishing USA
Total Pages: 357
Release: 2003-08-30
Genre: Language Arts & Disciplines
ISBN: 0313058830

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This practical day-by-day calendar is a goldmine for planning exciting activities and classroom units based on national and international holidays, multicultural and historic events, famous firsts, inventions, birthdays of important individuals (including authors), and more. The entries are annotated and include contact information and Web site addresses to facilitate further research and learning. In addition, three suggested learning activities are provided for each day of the year. Designed for any year, this one-stop resource can be used over and over again as a ready-reference, daily activity guide, rainy-day resource, or idea generator for bulletin boards. Teachers, librarians, and parents can use the calendar entries and activity suggestions as a springboard to spark interest in a particular topic or event, enhance learning and awareness, or introduce students to a new unit of study. Invaluable to school and public libraries!


Butchers' Advocate

Butchers' Advocate
Author:
Publisher:
Total Pages: 1010
Release: 1917
Genre: Meat industry and trade
ISBN:

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The Great Kosher Meat War Of 1902

The Great Kosher Meat War Of 1902
Author: Scott D. Seligman
Publisher: U of Nebraska Press
Total Pages: 324
Release: 2020-12
Genre: History
ISBN: 1640124101

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2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 American Book Fest Best Book Awards Finalist in the U.S. History category 2020 Foreword Indies Book of the Year Finalist In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan's Lower East Side. Convinced by the latest jump in the price of kosher meat that they were being gouged, they assembled in squads of five, intent on shutting down every kosher butcher shop in New York's Jewish quarter. What was conceived as a nonviolent effort did not remain so for long. Customers who crossed the picket lines were heckled and assaulted and their parcels of meat hurled into the gutters. Butchers who remained open were attacked, their windows smashed, stock ruined, equipment destroyed. Brutal blows from police nightsticks sent women to local hospitals and to court. But soon Jewish housewives throughout the area took to the streets in solidarity, while the butchers either shut their doors or had their doors shut for them. The newspapers called it a modern Jewish Boston Tea Party. The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated women immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite efforts by the U.S. government to curtail its nefarious practices. With few resources and little experience but steely determination, this group of women organized themselves into a potent fighting force and, in their first foray into the political arena in their adopted country, successfully challenged powerful, vested corporate interests and set a pattern for future generations to follow.