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Cattlewomen's Ranch Cookbook

Cattlewomen's Ranch Cookbook
Author: Amber Johns
Publisher: Gibbs Smith
Total Pages: 210
Release: 2015-06-22
Genre: Cooking
ISBN: 142363702X

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Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been turning simple, fresh ingredients into delicious meals for generations. This cookbook features mouth-watering recipes from the kitchens of cattlewomen all over the country. You’ll find everything from hearty breakfasts to delicious stews, tasty sides, and seasonal main dishes. Recipes such as Sourdough Hotcakes, Good Brown Stew, Bull Sale Beans, Creamy Crockpot Steak, and Cowboy Cookies are perfect for satisfying the hunger of hardworking folks. Along with these and other recipes, lifelong rancher Amber Johns shares the rich history of ranch cooking as it was passed down through generations. Cattlewomen’s Ranch Cookbook brings readers inside a traditional ranch kitchen, where nothing is wasted—and everything is delicious.


Ranch Cookbook

Ranch Cookbook
Author: Joanne Glass
Publisher:
Total Pages: 138
Release: 1994
Genre: Cooking
ISBN:

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The Niman Ranch Cookbook

The Niman Ranch Cookbook
Author: Bill Niman
Publisher:
Total Pages: 209
Release: 2008-04
Genre: Cooking
ISBN: 9781580089180

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Photographs and text trace the history of Bolinas, California's Niman Ranch from its origins in the early 1970s to the present, and includes recipes for some of the ranch's most popular dishes.


Five Marys Ranch Raised Cookbook

Five Marys Ranch Raised Cookbook
Author: Mary Heffernan
Publisher: Sasquatch Books
Total Pages: 290
Release: 2020-09-08
Genre: Cooking
ISBN: 1632173085

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75 family-friendly recipes and stunning photography—straight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling author Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.


Ranch Recipe Roundup IV

Ranch Recipe Roundup IV
Author: Wyoming CattleWomen
Publisher:
Total Pages: 143
Release: 2001
Genre: Cooking
ISBN:

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The Ranch Woman's Cook Book

The Ranch Woman's Cook Book
Author: Rachel Connell
Publisher:
Total Pages: 117
Release: 2020-09-12
Genre:
ISBN:

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The Ranch Woman's Cook BookWith over 18 years of cooking for four to 15 people on her cattle ranch, Rachel has combined her years of recipes, experience, and knowledge!With over 150 family recipes, you will be able to prepare a meal for your loved ones! Whether its a quick fix after a long day in the hay field or an after holiday casserole you will enjoy some of the best and most diverse dishes Rachel has ever cooked on her ranch!


Cody Country Cattlewomen Recipe Round-Up

Cody Country Cattlewomen Recipe Round-Up
Author: Cody Country Cattlewomen
Publisher:
Total Pages: 0
Release: 2009
Genre: Cody (Wyo.)
ISBN:

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"All the recipes in this book are kid, crew and company tested, ranch kitchen approved. Among them are treasured family heirlooms; some from stained scraps of paper; yellowed clippings; begged; borrowed and exchanged -- perhaps even an emergency invention or two! We hope you will use and enjoy them as much as we have enjoyed rounding them up for you." -from the introduction.


Oregon Country Beef Family Ranch Cookbooks

Oregon Country Beef Family Ranch Cookbooks
Author: Oregon Country Beef
Publisher:
Total Pages: 91
Release: 2004-11
Genre: Cooking (Beef)
ISBN: 9780974810201

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Cookbook from a cooperative of family cattle ranchers in Oregon.


A Taste of Cowboy

A Taste of Cowboy
Author: Kent Rollins
Publisher: Houghton Mifflin Harcourt
Total Pages: 259
Release: 2015
Genre: Cooking
ISBN: 0544275004

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Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.


Recipes of a Pitchfork Ranch Hostess

Recipes of a Pitchfork Ranch Hostess
Author: Cathryn A. Buesseler
Publisher:
Total Pages: 82
Release: 2002-01-01
Genre: Cookery
ISBN: 9780896724747

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The Pitchfork Land and Cattle Company of West Texas had already established a reputation for the high quality of its cattle and horses when D and Mamie Burns arrived no the ranch in 1942. D became t6he fifth manager of the ranch's vast holdings, and Mamie took over management of the ranch's Big House, including the feeding and entertaining of many guests who arrived there to conduct business or simply unwind. The recipes and reminiscences in Mamie's notes, reproduced in this book, show that she certainly enjoyed setting a bountiful table. Although she tells us, "On the Ranch I cooked more and enjoyed it less than anyone alive, I guess," her recipes, and her comments on the life of the ranch, show her enthusiasm for preparing wonderful food to enjoy withy treasured friends, family and ranch visitors. This book will give you a taste of her special dishes, as well as a glimpse of West Texas ranch life as it was lived by Mamie and D Burns, their cowboys, and other ranch hands at the PItchfork Land and Cattle company.