Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Catalogue Of Selected Wine Grape Varieties And Certified Clones Cultivated In France PDF full book. Access full book title Catalogue Of Selected Wine Grape Varieties And Certified Clones Cultivated In France.
| Author | : |
| Publisher | : |
| Total Pages | : 276 |
| Release | : 1997 |
| Genre | : Grapes |
| ISBN | : |
| Author | : Francia. Ministère d'agriculture, de la pêche et de l'alimentation |
| Publisher | : |
| Total Pages | : 269 |
| Release | : 1997 |
| Genre | : |
| ISBN | : |
| Author | : Philippe Melka |
| Publisher | : |
| Total Pages | : 60 |
| Release | : 1996 |
| Genre | : Grapes |
| ISBN | : |
| Author | : Larry J. Bettiga |
| Publisher | : UCANR Publications |
| Total Pages | : 188 |
| Release | : 2003 |
| Genre | : Technology & Engineering |
| ISBN | : 1879906635 |
This beautifully illustrated book is a must-have for growers, vintners, and enthusiasts. Inside you'll find information on ripening periods for 53 varieties grown in California, ripening dates of varieties by period and growing district, and detailed illustrations of grapevine structure. Most valuable of all is the discussion of the 36 major wine grape varieties grown in the state. Every variety receives an overview of synonyms, source, physical characteristics, harvest periods and methods, and winery use. Each variety is highlighted by close-up photography of its clusters, leaves, and leaf shoots.
| Author | : Jancis Robinson |
| Publisher | : Harper Collins |
| Total Pages | : 1434 |
| Release | : 2013-09-24 |
| Genre | : Cooking |
| ISBN | : 0062325515 |
Winner of the James Beard Award for Best Beverage Book, Named "Best Drinks Book" by Wine & Spirits magazine, Faiveley International Wine Book of the Year, OIV Best Viticulture Book "A fantastic Christmas present for any wine geek, and one that will provide an endless source of fiendish questions for quiz-setters" —The Guardian An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and incorrect) synonyms, this book examines grapes and wine as never before. Here is a complete, alphabetically presented profile of all grape varieties of relevance to the wine lover, charting the relationships between them and including unique and astounding family trees, their characteristics in the vineyard, and—most important—what the wines made from them taste like. Presented in a stunning design with eight-page gatefolds that reveal the family trees, and a rich variety of full-color illustrations from Viala and Vermorel's century-old classic ampelography, the text will deepen readers' understanding of grapes and wine with every page. Combining Jancis Robinson's worldview and nose for good writing and good wines with Julia Harding's research, expertise, and attention to detail plus Dr. Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. This is a book for wine students, wine experts, and wine lovers everywhere.
| Author | : |
| Publisher | : |
| Total Pages | : 726 |
| Release | : 1998 |
| Genre | : Wine and wine making |
| ISBN | : |
| Author | : George H Kerridge |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 218 |
| Release | : 1999-06-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0643102906 |
This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine Grape Varieties of Australia, by including new varieties of grape and updating critical information. The book enables readers to easily identify a particular variety using lavish colour photographs of the leaves, shoots, canes and fruit. Each grape variety is further described with a brief history, its current world plantings and the wines, including blends, that are manufactured from it.
| Author | : Philip Nicholas |
| Publisher | : |
| Total Pages | : 140 |
| Release | : 2006 |
| Genre | : Grapes |
| ISBN | : |
The register contains information on a wide range of wine, dried and tablegrape varieties and rootstock varieties currently available on a commercial basis in Australia. The 2006 edition was compiled as a reference for the viticultural industry of the clones currently held in Australian genetic resource collections. In addition to the register itself, also contained in the publication is a 'Grapevine Clones used in Australia' booklet, as an insert in the package. The booklet lists approximately 200 elite clones located at the Australian National Nuclear collection at Dareton, New South Wales.
| Author | : George Kerridge |
| Publisher | : CSIRO PUBLISHING |
| Total Pages | : 108 |
| Release | : 2004-10-26 |
| Genre | : Technology & Engineering |
| ISBN | : 0643099778 |
Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other excellent wine varieties that for many of us are rarely experienced. Vines for Wines will expand the wine lover’s knowledge and appreciation of a great range of wines and help to explore their individual preferences for specific varieties, blends, flavours and styles. This book is based on the highly successful Wine Grape Varieties, which is an aid to identifying grape vines. Vines for Wines, however, focuses on wines from the average consumer’s point-of-view, introducing the different wine grape varieties and the wines made from them, including blends. Each variety is represented by a colour photograph of the grape variety, its current world plantings, wine produced and notes describing the varietal characters for each wine grape variety. The tasting terms and wine notes for each variety provide a benchmark for the consumer to assess the quality of wines they drink, and to allow them to share and compare their experiences confidently with other wine lovers.
| Author | : Keith Grainger |
| Publisher | : John Wiley & Sons |
| Total Pages | : 155 |
| Release | : 2008-04-15 |
| Genre | : Technology & Engineering |
| ISBN | : 1405173548 |
The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.
