Cast Iron Wonder
Author | : Doug Bell |
Publisher | : |
Total Pages | : 218 |
Release | : 1961 |
Genre | : Automobiles |
ISBN | : |
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Author | : Doug Bell |
Publisher | : |
Total Pages | : 218 |
Release | : 1961 |
Genre | : Automobiles |
ISBN | : |
Author | : Daniel Shumski |
Publisher | : Workman Publishing |
Total Pages | : 225 |
Release | : 2014-08-26 |
Genre | : Cooking |
ISBN | : 0761176462 |
How many great ideas begin with a nagging thought in the middle of the night that should disappear by morning, but doesn’t? For Daniel Shumski, it was: Will it waffle? Hundreds of hours, countless messes, and 53 perfected recipes later, that answer is a resounding: Yes, it will! Steak? Yes! Pizza? Yes! Apple pie? Emphatically yes. And that’s the beauty of being a waffle iron chef—waffling food other than waffles is not just a novelty but an innovation that leads to a great end product, all while giving the cook the bonus pleasure of doing something cool, fun, and vaguely nerdy (or giving a reluctant eater—your child, say—a great reason to dig in). Waffled bacon reaches perfect crispness without burned edges, cooks super fast in the two-sided heat source, and leaves behind just the right amount of fat to waffle some eggs. Waffled Sweet Potato Gnocchi, Pressed Potato and Cheese Pierogi, and Waffled Meatballs all end up with dimples just right for trapping their delicious sauces. A waffle iron turns leftover mac ’n’ cheese into Revitalized Macaroni and Cheese, which is like a decadent version of a grilled cheese sandwich with its golden, buttery, slightly crisp exterior and soft, melty, cheesy interior.
Author | : Beverly Rae Kimes |
Publisher | : Automobile Heritage Publishing & Co |
Total Pages | : 229 |
Release | : 1986 |
Genre | : Chevrolet automobile |
ISBN | : 0915038625 |
Author | : Gooseberry Patch |
Publisher | : Rowman & Littlefield |
Total Pages | : 260 |
Release | : 2023-02-01 |
Genre | : Cooking |
ISBN | : 1620935007 |
Looking for more great ways to use your trusty cast-iron dutch oven or skillet? This book is packed with delicious homestyle recipes that are sure to put the sizzle back into supper...breakfast, lunch and party time too! You can count on Gooseberry Patch for easy-to-follow directions, using ingredients you may already have in the pantry. Whether you're making meals for your family, a get-together spread for friends or a campfire picnic, you'll find something inside for every occasion. Also a perfect wedding gift along with a piece of cast iron bakeware. 235 Recipes.
Author | : Doug Bell |
Publisher | : |
Total Pages | : 68 |
Release | : 1967 |
Genre | : Chevrolet automobile |
ISBN | : |
Author | : Gooseberry Patch |
Publisher | : Gooseberry Patch |
Total Pages | : 0 |
Release | : 2023-02 |
Genre | : |
ISBN | : 9781620934999 |
200 recipes to make for family & friends in your cast iron cookware and bakeware.
Author | : Mike Mueller |
Publisher | : Motorbooks International |
Total Pages | : 227 |
Release | : 2017-01-02 |
Genre | : Technology & Engineering |
ISBN | : 0760350345 |
Camaro: Fifty Years of Chevy Performance chronicles the first fifty years of Chevrolet's iconic Camaro through fascinating photography, history, and commentary about this legendary pony car. The early 1960s saw American auto manufacturers desperately trying to sell cars to the emerging baby-boom market. Chevrolet attained some success with its sporty Corvair Monza. Ford responded first with a sportier Falcon, then with its grand-slam, home-run pony car, the Mustang. At first, Chevrolet hesitated to abandon the technologically advanced Corvair, but when it finally entered the pony car market in 1967, its new Camaro instantly became one of the most iconic cars of the classic muscle-car era. When muscle cars went dormant for a generation, it was once again the classic pony cars that jump-started American performance. The battle that raged between Camaro and Mustang in the 1980s rejuvenated the US auto industry's interest in high-performance muscle cars. The Camaro lost its way in the 1990s, with Chevrolet pursuing technological advances and Ford pursuing classic American muscle. As was the case in the 1960s, Ford's muscular pony car trounced Chevrolet's technologically advanced sporty car in the race that mattered most: showroom sales. The Mustang thrived while the Camaro left the scene. Fortunately, that departure was only temporary. Chevrolet introduced a twenty-first-century Camaro in 2010, and it has become one of Chevrolet's most popular models. With stunning photography from author Mike Mueller and never-before-seen archival photography from partner General Motors, Camaro: Fifty Years of Chevy Performance chronicles the Camaro's rich history, from the early attempts to reach the youth market in the 1960s, through the potent and turbulent years of the classic muscle-car era, the resurgence of muscle in the 1980s, the sad decline of the 1990s, and the triumphant rebirth of the new car in this new millennium.
Author | : The Lodge Company |
Publisher | : Time Home Entertainment |
Total Pages | : 694 |
Release | : 2014-03-18 |
Genre | : Cooking |
ISBN | : 084874473X |
Author | : Tracy L. Barr |
Publisher | : John Wiley & Sons |
Total Pages | : 381 |
Release | : 2011-04-04 |
Genre | : Cooking |
ISBN | : 1118053184 |
In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.
Author | : Lou Phillips |
Publisher | : Xlibris Corporation |
Total Pages | : 694 |
Release | : 2011-04-11 |
Genre | : Reference |
ISBN | : 9781456892944 |
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