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Cast-Iron Cooking for Two

Cast-Iron Cooking for Two
Author: Joanna Pruess
Publisher: Simon and Schuster
Total Pages: 176
Release: 2019-10-01
Genre: Cooking
ISBN: 1510748040

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Small-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cooking and the countless twosomes who love sharing home-cooked food. Her 75 easy and flavorful recipes feature versatile cast-iron skillets that are the right size for people cooking for two (or three), whether they be empty nesters, college students, or just anyone who is not feeding a group. From Spicy Beer-Battered Shrimp with Remoulade Sauce to Homey Oven-Roasted Chicken Thighs and Legs with Pan Gravy to Orange-Sesame Shortbread Cookies, you’ll find dishes that are perfect for any occasion when it’s just the two of youؙ—or maybe even a few! Date night, Sunday morning with a couple of kids, or a casual drop-in dinner for a close friend. Real ingredients that are easily accessible, along with a smattering of high-quality convenience foods (think prepared pesto, pumpkin pie spice mix), help the home cook save time, money, and cupboard and counter space. Home cooks are discovering the cast-iron pan, popular for centuries, as a tool for economical, easy, elemental ways to cook. Pruess includes a section about caring for pans and debunking some commonly held myths about cooking with cast-iron. Joanna invites the cook to get creative, mix and match, and buck tradition: Buckwheat Crêpes with Smoked Salmon can be served for breakfast, brunch, or even dinner. Blackberry Cobbler with Candied Ginger and Oat Streusel Topping could even become a celebratory breakfast instead of a dessert. And some of the side dishes, such as Roasted Corn Pancakes with Cherry Tomato Salsa and Sweet Potato Pancakes with Brussels Sprouts Slaw, could be the center of a light dinner or lunch. There’s something for everyone—and their closest friends and family—in Pruess’s latest, Cast-Iron Cooking for Two.


The Cast Iron Skillet Cookbook, 2nd Edition

The Cast Iron Skillet Cookbook, 2nd Edition
Author: Sharon Kramis
Publisher: Sasquatch Books
Total Pages: 210
Release: 2013-10-22
Genre: Cooking
ISBN: 1570619069

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With 95 delicious recipes for one-pan meals, this best-selling cookbook proves the cast iron skillet is the home cook’s secret weapon for making flavorful, versatile dishes. Learn the ins and outs of using a cast iron skillet—from seasoning and cleaning to cooking tantalizing recipes. Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet. Recipes include: • Dungeness Crab Cakes with Tarragon Aioli • Dutch Baby (puffed pancake with lemon and powdered sugar) • Grilled Prosciutto-Wrapped Radicchio • Warm Pear Upside Down Cake • And many more! Filled with color photographs and easy recipes, this cast iron skillet cookbook will make new family favorites of delicious one-pan meals.


Cook It in Cast Iron

Cook It in Cast Iron
Author: Cook's Country
Publisher: America's Test Kitchen
Total Pages: 305
Release: 2016-02-23
Genre: Cooking
ISBN: 1940352487

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Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.


Cast Iron Cooking for 2

Cast Iron Cooking for 2
Author: Noah White
Publisher: Independently Published
Total Pages: 124
Release: 2021-01-11
Genre:
ISBN:

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Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet―the most underestimated tool of the culinary world. Cast Iron Cookbook for Beginners is your cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection―cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying. It is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtimes quick and affordable. 150 recipes specifically designed for simple cast iron cooking and a wide variety for every meal Quick and Easy labels show recipes that can be cooked in under 30 minutes Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come long into the future Along with dozens of one-pan recipes and helpful tips, this cast iron cookbook teaches you how to clean and care for your skillet. From seasoning and heating the pan to must-have companion tools, you'll be ready to wow family and friends with 150 delicious recipes. What's more, if you give it the proper care, your cast iron skillet will last a lifetime. If you've been looking for a cast iron cookbook that's easy to follow, the Cast Iron Cookbook for Beginners gets things cooking!


The Cast Iron Skillet Cookbook, 2nd Edition

The Cast Iron Skillet Cookbook, 2nd Edition
Author: Sharon Kramis
Publisher: National Geographic Books
Total Pages: 0
Release: 2013-10-22
Genre: Cooking
ISBN: 1570619050

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Get the original cast-iron skillet cookbook! With 95 delicious recipes, this bestselling cookbook shows home cooks how the cast iron skillet truly is the best pan in their kitchen. Featuring both new and classic recipes, mother-daughter team Sharon Kramis and Julie Kramis Hearne will show you how to make delicious meals every day of the week in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. Filled with color photographs and easy one-pan recipes, this book will make new family favorites of all the delicious meals you make in your cast-iron pan.


Cast-Iron Cooking

Cast-Iron Cooking
Author: Rachael Narins
Publisher: Storey Publishing
Total Pages: 97
Release: 2016-08-09
Genre: Cooking
ISBN: 1612126766

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Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread — and the perfect grilled cheese sandwich! You’ll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.


Taste of Home Cast Iron Mini Binder

Taste of Home Cast Iron Mini Binder
Author: Taste of Home
Publisher: Simon and Schuster
Total Pages: 208
Release: 2018-07-10
Genre: Cooking
ISBN: 1617657484

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No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time!


Stir, Sizzle, Bake

Stir, Sizzle, Bake
Author: Charlotte Druckman
Publisher: Clarkson Potter
Total Pages: 226
Release: 2016-09-27
Genre: Cooking
ISBN: 055345966X

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“There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen.”—Grub Street The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard. “A must-own book. Druckman’s creations leap off the page, and better yet, inspire you to grab a skillet.” —San Francisco Chronicle


Cast Iron for Two

Cast Iron for Two
Author: Louise Davidson
Publisher: Createspace Independent Publishing Platform
Total Pages: 88
Release: 2018-04-30
Genre:
ISBN: 9781718613751

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Cooking for two can be challenging, but with a cast iron skillet, you can prepare healthy meals in no time! Make cooking for two fun and delicious with these 50 creative and memorable recipes for two-servings designed for cast iron cookware. The cast iron skillet is a perfect cooking companion for a household of two. And as it's also one of the sturdiest of man's kitchen inventions, the one you have now could be with you through your whole life and hand down to your children! With cast iron's strong heat retention and ability to distribute this heat evenly, you get ultimate flavors. It's healthier, too: A well-seasoned cast iron skillet has a protective film that makes it naturally non-stick, which means you'll need less oil to prepare your dishes. It does without the chemical linings used on modern non-stick pans and can supply the iron you need, without reaching dangerous levels. You can sauté, sear, braise, fry, and bake in a cast iron skillet. Your cast iron pan can actually take the place of a Dutch oven, clay pot, baking pan or casserole dish. It's especially convenient because you can go from the stovetop to the oven without needing a separate frying pan or saucepan and a baking pan. That will save you time and reduce cleanup afterward. Inside, you'll find 50 healthy and delicious two-serving recipes for all the meals of a day: Breakfast, snacks, sides & appetizers recipes such as the Garlic-Pepperoni Knots and the Unsweetened Skillet Cornbread Bountiful chicken and poultry recipes such as the Honey-Dijon Chicken with Brussels Sprouts and the Cornish Hens with Apples Wholesome beef, pork, lamb, & veal recipes like the Skillet Beef Burrito and the Thai-Style Pork Chops Traditional pasta recipes like the Baked Pasta with Parmesan Cream and the Chicken Alfredo Pasta Satisfying seafood recipes such as the Spicy Shrimp with White Beans and Tomatoes and the Easy Paella Tasty vegetarian recipes like the Moussaka with Mushrooms and Zucchini and the Eggplant, Chickpeas and Spinach Curry All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!


The Quintessential Cast Iron Cookbook

The Quintessential Cast Iron Cookbook
Author: Howie Southworth
Publisher: Simon and Schuster
Total Pages: 272
Release: 2019-08-06
Genre: Cooking
ISBN: 1510742530

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Finally, a paperback version of the bestselling One Pan To Rule Them All! Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet! Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza—best friends and adventurous home cooks—guide you through the ins and outs of all things cast iron and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for: Spinach and cheddar frittata Lobster pot pie Creole jambalaya Chicken and dumplings Bacon-wrapped steak Spicy queso fundido dip Sichuan fried rice Maple-spiked acorn squash Almond-crusted apple pie And more!