Cassava Production Prospects In Africa PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cassava Production Prospects In Africa PDF full book. Access full book title Cassava Production Prospects In Africa.
Author | : Felix I. Nweke |
Publisher | : IITA |
Total Pages | : 76 |
Release | : 1996 |
Genre | : Cassava |
ISBN | : 9781311045 |
Download Cassava Production Prospects in Africa Book in PDF, ePub and Kindle
Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.
Author | : Felix I. Nweke |
Publisher | : IITA |
Total Pages | : 93 |
Release | : 1996 |
Genre | : Cassava |
ISBN | : 9781311037 |
Download Cassava Book in PDF, ePub and Kindle
Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author | : Felix I. Nweke |
Publisher | : MSU Press |
Total Pages | : 322 |
Release | : 2002 |
Genre | : Business & Economics |
ISBN | : |
Download The Cassava Transformation Book in PDF, ePub and Kindle
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
Author | : J. S. Sarma |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 75 |
Release | : 1991 |
Genre | : Social Science |
ISBN | : 0896293181 |
Download Trends and Prospects for Cassava in the Developing World Book in PDF, ePub and Kindle
Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.
Author | : International Institute of Tropical Agriculture |
Publisher | : IITA |
Total Pages | : 184 |
Release | : 1990 |
Genre | : Cassava |
ISBN | : 9781310413 |
Download Cassava in Tropical Africa Book in PDF, ePub and Kindle
Intended as both an instructional and a reference tool, the volume covers the production and postharvest treatment of cassava. The first part describes production constraints including pests , diseases, weeds, soils agronomic factors, and socioeconomic considerations. In part two, plant morphology, plant physiology and plant breeding are related to yields and diseases resistance. Part three covers postharvest treatment and part four describes cassava research. A bibliography of recommended reading is included.
Author | : J.S. Sarma |
Publisher | : Intl Food Policy Res Inst |
Total Pages | : 202 |
Release | : 1989 |
Genre | : Social Science |
ISBN | : 0896293114 |
Download Summary proceedings of a workshop on trends and prospects of cassava in the Third World Book in PDF, ePub and Kindle
Overview; Trends and prospects for cassava in the third world; Delphi survey for the assessment of potential yields of cassava in the third world; Economics of cassava in Africa; The evaluation of cassava consumption in Latin America; The meat of the mattter; cassava's potential as a feed source in tropical latin America; Trends and prospects for cassava in India; Trends and prospects for cassava in Indonesia Faisal kasryno; Trends and prospects for cassava in Thailand; Trends and prospects for cassava in Nigeria; Trends and prospects for cassava in Zaire.
Author | : |
Publisher | : IITA |
Total Pages | : 26 |
Release | : |
Genre | : |
ISBN | : 9781313404 |
Download Successes and challenges of cassava enterprises in West Africa: a case study of Nigeria, Benin and Sierra Leone Book in PDF, ePub and Kindle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 208 |
Release | : 1992-02-01 |
Genre | : Medical |
ISBN | : 0309046858 |
Download Applications of Biotechnology in Traditional Fermented Foods Book in PDF, ePub and Kindle
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author | : Joseph M. Mwangi |
Publisher | : |
Total Pages | : 72 |
Release | : 2003 |
Genre | : Agriculture |
ISBN | : |
Download Opportunities and Constraints to Viable Commercial Small Scale Farming in Africa Book in PDF, ePub and Kindle
Author | : |
Publisher | : |
Total Pages | : 170 |
Release | : 1999 |
Genre | : Cassava |
ISBN | : 9789781311536 |
Download Production Prospects for Cassava in Uganda Book in PDF, ePub and Kindle