Cassava As Livestock Feed In Africa PDF Download
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Author | : International Livestock Centre for Africa |
Publisher | : IITA |
Total Pages | : 159 |
Release | : 1992 |
Genre | : Cassava |
ISBN | : 9781310723 |
Download Cassava as Livestock Feed in Africa Book in PDF, ePub and Kindle
Author | : Barry Nestel |
Publisher | : |
Total Pages | : 147 |
Release | : 1977 |
Genre | : Cassava as feed |
ISBN | : |
Download Cassava as Animal Feed Book in PDF, ePub and Kindle
Author | : Lukuyu, B. |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 94 |
Release | : 2014-08-01 |
Genre | : |
ISBN | : 9291463485 |
Download Use of cassava in livestock and aquaculture feeding programs Book in PDF, ePub and Kindle
Author | : Barry Nestel |
Publisher | : |
Total Pages | : 147 |
Release | : 1977 |
Genre | : Cassava as feed |
ISBN | : |
Download Cassava as Animal Feed Book in PDF, ePub and Kindle
Author | : John E. S. Stares |
Publisher | : ILRI (aka ILCA and ILRAD) |
Total Pages | : 436 |
Release | : 1992-01-01 |
Genre | : Animal feeding |
ISBN | : 9789290531999 |
Download The Complementarity of Feed Resources for Animal Production in Africa Book in PDF, ePub and Kindle
Author | : Truman P. Phillips |
Publisher | : |
Total Pages | : 206 |
Release | : 1974 |
Genre | : Technology & Engineering |
ISBN | : |
Download Cassava Utilization and Potential Markets Book in PDF, ePub and Kindle
Cassava as human food; Starch market; The animal feed market;Reconcilition; Cassava; A case study of India particular reference to Kerala.
Author | : Felix I. Nweke |
Publisher | : IITA |
Total Pages | : 93 |
Release | : 1996 |
Genre | : Cassava |
ISBN | : 9781311037 |
Download Cassava Book in PDF, ePub and Kindle
Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Production for sale; Household cash income generation; Impact of high-yielding varieties on cassava cash income; Summary of observations and conclusion.
Author | : OECD |
Publisher | : OECD Publishing |
Total Pages | : 274 |
Release | : 2015-04-23 |
Genre | : |
ISBN | : 9264180338 |
Download Novel Food and Feed Safety Safety Assessment of Foods and Feeds Derived from Transgenic Crops, Volume 2 Book in PDF, ePub and Kindle
Volume II of this series compiles the science-based consensus documents of the OECD Task Force for the Safety of Novel Foods and Feeds from 2009 to 2014. They contain information for use during the regulatory assessment of food/feed products of modern biotechnology, i.e. developed from ...
Author | : R. S. B. Ferris |
Publisher | : IITA |
Total Pages | : 299 |
Release | : 1998 |
Genre | : Crops |
ISBN | : 9781311118 |
Download Postharvest Technology and Commodity Marketing Book in PDF, ePub and Kindle
Author | : Werner Muhlbauer |
Publisher | : Woodhead Publishing |
Total Pages | : 450 |
Release | : 2020-02-21 |
Genre | : Technology & Engineering |
ISBN | : 012818163X |
Download Drying Atlas Book in PDF, ePub and Kindle
Drying Atlas: Drying Kinetics and Quality of Agricultural Products provides, in a condensed and systematic way, specific insights on the drying-relevant properties and coefficients of over 40 agricultural products. It also presents information about the production methods that influence the drying process, the quality of the dried product, the official quality standards of the products, and the design principles and operating characteristics of drying systems that are widely used in the postharvest processing and food industry. Available books on drying technology mainly focus on drying theory and simulation of drying processes. This book offers systematic information on the impact of other important parameters, such as relative humidity, air flow rate, mechanical, thermal and chemical pre-treatment, and drying mode for specific products. It is a unique and valuable reference for scientists and engineers who want to focus on industrial drying applications and dryers, as well as graduate and post-graduate students in postharvest technology and drying. Explores the production methods that influence the drying process and quality of the dried product Outlines the official quality standards of the products, the design principles, and the operating characteristics of drying systems that are used in postharvest processing Features 41 chapters that are (each for an agricultural product) presented in a condensed and systematic way