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Cassava

Cassava
Author: R. J. Hillocks
Publisher: CABI
Total Pages: 362
Release: 2002
Genre: Technology & Engineering
ISBN: 9780851998831

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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering all aspects of cassava biology, production and utilization. This book fills that gap, representing the first comprehensive research level overview of this main staple crop. Chapters are written by leading experts in this field from all continents. The book is suitable for those working and researching in cassava, in both developed and developing countries, as well as advanced students.


Cassava as Livestock Feed in Africa

Cassava as Livestock Feed in Africa
Author: International Livestock Centre for Africa
Publisher: IITA
Total Pages: 159
Release: 1992
Genre: Cassava
ISBN: 9781310723

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The World Cassava Economy

The World Cassava Economy
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 72
Release: 2000
Genre: Business & Economics
ISBN: 9789251043998

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Cassava international trade, prices. Current research in biotechnology.


Cassava Production Prospects in Africa

Cassava Production Prospects in Africa
Author: Felix I. Nweke
Publisher: IITA
Total Pages: 76
Release: 1996
Genre: Cassava
ISBN: 9781311045

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Introduction; Cassava production circumstances; Prospects for cassava land area expansion; Prospects of increase in yield; Summary of observations.


Trends and Prospects for Cassava in the Developing World

Trends and Prospects for Cassava in the Developing World
Author: J. S. Sarma
Publisher: Intl Food Policy Res Inst
Total Pages: 78
Release: 1991
Genre: Social Science
ISBN: 9780896293182

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Trends in production and use; Factors influencing the use of cassava; Potential yields of cassava; Scenarios of cassava output and use in 2000.


Cassava Utilization in Animal Feed

Cassava Utilization in Animal Feed
Author: Rupert Best
Publisher: CIAT
Total Pages: 150
Release: 1990
Genre: Cassava
ISBN: 9789589183212

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Cassava is the most importan root and tuber crop grown in the tropical developing regions of the world. While the greater part of cassava production is destined for human food uses, the potential for the use of cassava and cassava products in animal feeding has increased considerably over the pest 20 years. The interest in the use of cassava as a carbohydrate source to replace, partially or totally, feed grains in rations for swine, poultry, ruminants, and other amimals has generated a vast amount of information on the subject. With the objective of systematizing this information and of making it more widely available to researchers, producers, and agroindustrialists, CIAT produced the bibliography "Cassava utilization in animal feed" in 1985 which contained 578 references.