Cases In Food Service And Clinical Nutrition Management PDF Download
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| Author | : Amy Allen-Chabot |
| Publisher | : Pearson |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Diet therapy |
| ISBN | : 9780131114647 |
Download Cases in Food Service and Clinical Nutrition Management Book in PDF, ePub and Kindle
KEY BENEFIT: Addressing clinical nutrition and foodservice management issues in a variety of settings, this book contains 34 cases and concise examples of managerial issues that teach, motivate, and prepare individuals in the field of dietetics. The cases make an excellent substitute for actual managerial experience, and help learners meet many management based competencies. KEY TOPICS: Broad topics coverage includes menu management, purchasing, production, service, safety and sanitation, management and human resources, clinical nutrition management, and financial management. MARKET: For individuals preparing for an internship in dietetics.
| Author | : Elizabeth Zorzanello Emery |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 305 |
| Release | : 2020-01-17 |
| Genre | : Health & Fitness |
| ISBN | : 1284211703 |
Download Clinical Case Studies for Nutrition Care Process (eBook) Book in PDF, ePub and Kindle
Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process (NCP). The ideal resource for use in the Medical Nutrition Therapy or Clinical Nutrition course, readers will find cases drawn from the author’s experience and also collected from practitioners who are experts in their field, providing a variety of relevant, interesting cases. Along with providing necessary real-world content, these cases help students meet standard put forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In using these cases, students will learn how to utilize standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases. In addition to the cases, the text also presents a brief introduction to the Nutrition Care Process, as well as a new section focused on applying the NCP in clinical practice.
| Author | : Wayne E. Billon |
| Publisher | : Brooks Cole |
| Total Pages | : 436 |
| Release | : 1999 |
| Genre | : Health & Fitness |
| ISBN | : 9780534546571 |
Download Clinical Nutrition Case Studies Book in PDF, ePub and Kindle
Case studies introduce students to medical terminology, abbreviations, therapeutic diets, laboratory values, assessment techniques, interviewing techniques, chart reading and recording, disease states as they relate to diet, etc.
| Author | : Institute of Medicine |
| Publisher | : National Academies Press |
| Total Pages | : 383 |
| Release | : 2000-06-09 |
| Genre | : Medical |
| ISBN | : 0309068460 |
Download The Role of Nutrition in Maintaining Health in the Nation's Elderly Book in PDF, ePub and Kindle
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
| Author | : Judy Lawrence |
| Publisher | : John Wiley & Sons |
| Total Pages | : 405 |
| Release | : 2016-05-02 |
| Genre | : Medical |
| ISBN | : 1118897102 |
Download Dietetic and Nutrition Book in PDF, ePub and Kindle
The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice
| Author | : Nancy Hudson |
| Publisher | : |
| Total Pages | : 622 |
| Release | : 2013-07-19 |
| Genre | : Dietetics |
| ISBN | : 9781626614062 |
Download Management Practice in Dietetics Book in PDF, ePub and Kindle
A book that moves well beyond the view of dietetics management as primarily in foodservice, Management Practice in Dietetics deals with management in all areas of dietetics, and provides clear, relevant examples of management principles and the ways they can be applied. The book demonstrates how leadership in dietetics and nutrition fits into the management structure of organizations. Students will become familiar with management tools such as decision-making, communication, and marketing. They will develop knowledge and skills related to human resources management, and acquire basic skills in finance.
| Author | : Corinne Hogden Robinson |
| Publisher | : |
| Total Pages | : 260 |
| Release | : 1977 |
| Genre | : Diet in disease |
| ISBN | : |
Download Case Studies in Clinical Nutrition Book in PDF, ePub and Kindle
| Author | : Elizabeth Zorzanello Emery |
| Publisher | : Jones & Bartlett Learning |
| Total Pages | : 218 |
| Release | : 2011-11-08 |
| Genre | : Health & Fitness |
| ISBN | : 9780763761844 |
Download Clinical Case Studies for the Nutrition Care Process Book in PDF, ePub and Kindle
Designed for graduate nutrition students, dietetic interns, and practicing dietitians, Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process. Cases are drawn from the author's experience and collected from practitioners who are experts in their field, providing a variety of interesting scenarios. Topics such as adolescent obesity and dietary management in diabetes are explored. As a part of the American Dietetic Association's Nutrition Care Process (NCP), dietitians, educators, and students have been asked to adopt a new standardized language for nutrition diagnosis. While this process utilizes many aspects of the traditional care model, dietitians may be unsure of how to implement the completely new aspect of standardized language and Nutrition Diagnosis. Not only does this book include an introductory section on the Nutrition Care Process, but readers will learn how to use the standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases.
| Author | : Aljaaly, Elham Abbas |
| Publisher | : IGI Global |
| Total Pages | : 281 |
| Release | : 2020-11-06 |
| Genre | : Medical |
| ISBN | : 179983803X |
Download Cases on Medical Nutrition Therapy for Gastrointestinal Disorders Book in PDF, ePub and Kindle
Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.
| Author | : Lisa Hark |
| Publisher | : John Wiley & Sons |
| Total Pages | : 612 |
| Release | : 2014-11-03 |
| Genre | : Medical |
| ISBN | : 1118652436 |
Download Medical Nutrition and Disease Book in PDF, ePub and Kindle
Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. Medical Nutrition and Disease: • Features learning objectives and current references in every chapter and case • Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients’ most common questions • Includes nutritional advice for children, teenagers, pregnant women, and older adults • Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs
