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Carrots and Related Vegetable Umbelliferae

Carrots and Related Vegetable Umbelliferae
Author: Vincent E. Rubatzky
Publisher: Oxford University Press, USA
Total Pages: 308
Release: 1999
Genre: Gardening
ISBN:

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This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.


Carrots and Related Apiaceae Crops, 2nd Edition

Carrots and Related Apiaceae Crops, 2nd Edition
Author: Emmanuel Geoffriau
Publisher: CABI
Total Pages: 372
Release: 2020-07-29
Genre: Science
ISBN: 1789240956

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Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: - Highlights both unique and shared characteristics among cultivated Apiaceae species. - Describes the links between scientific principles and cropping systems. - Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.


Carrots and Related Vegetable Apiaceae

Carrots and Related Vegetable Apiaceae
Author: Emmanuel Geoffriau
Publisher:
Total Pages:
Release: 2020
Genre: Umbelliferae
ISBN: 9781789240962

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"Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops. It covers the scientific basis of their biology and production, with updated technical crop management content"--


Vegetable Brassicas and Related Crucifers, 2nd Edition

Vegetable Brassicas and Related Crucifers, 2nd Edition
Author: Geoffrey R. Dixon
Publisher: CABI
Total Pages: 541
Release: 2024-01-08
Genre: Science
ISBN: 1789249155

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The Brassica genus contains diverse and economically important species and crops, for example, Brassica oleracea including cauliflower to kohlrabi, B.rapa including pak choi to mizuna, and aquatic crucifers such as watercress. These provide humankind with huge diversities of foods, promoting health and well-being. This substantially expanded second edition reflects the significant advances in knowledge of plant breeding and crop production which have occurred since publication of the original book in 2006. Embracing new Brassicaceae research and concepts of sustainable and automated crop production. An invaluable resource for all those involved in Brassica production, this is essential reading for researchers and students in horticulture and plant science, growers, producers, consultants and industry advisors.


The Carrot Genome

The Carrot Genome
Author: Philipp Simon
Publisher: Springer
Total Pages: 372
Release: 2019-05-08
Genre: Science
ISBN: 3030033899

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This book provides an up-to-date review and analysis of the carrot’s nuclear and organellar genome structure and evolution. In addition, it highlights applications of carrot genomic information to elucidate the carrot’s natural and agricultural history, reproductive biology, and the genetic basis of traits important in agriculture and human health. The carrot genome was sequenced in 2016, and its relatively small diploid genome, combined with the fact that it is the most complete root crop genome released to date and the first-ever Euasterid II genome to be sequenced, mean the carrot has an important role in the study of plant development and evolution. In addition, the carrot is among the top ten vegetables grown worldwide, and the abundant orange provitamin A carotenoids that account for its familiar orange color make it the richest crop source of vitamin A in the US diet, and in much of the world. This book includes the latest genetic maps, genetic tools and resources, and covers advances in genetic engineering that are relevant for plant breeders and biologists alike.


Tropical Fruits

Tropical Fruits
Author: Robert E. Paull
Publisher: CABI
Total Pages: 381
Release: 2011
Genre: Science
ISBN: 1845937899

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Volume 2 of this revised edition of Tropical Fruits examines the more specialist tropical fruits such as guava, durian, mangosteen, passion fruits and palm fruits. With growing interest in the cultivation, production, study, sales and marketability of these specialist fruits, this is a timely and informative book. Topics like botany, soil and climate requirements, cultivar development, world production and harvesting and postharvest handling are covered in-depth for each crop. This practical and accessible book is an ideal text for horticulture academics, researchers, extension workers, students, breeders, growers and policy makers.


Tomatoes, 2nd Edition

Tomatoes, 2nd Edition
Author: Ep Heuvelink
Publisher: CABI
Total Pages: 390
Release: 2018-08-01
Genre: Science
ISBN: 1780641931

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This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.


Raspberries

Raspberries
Author: Richard C. Funt
Publisher: CABI
Total Pages: 328
Release: 2013
Genre: Science
ISBN: 1845937910

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Much of the research data gleaned from hundreds of bulletins, conference proceedings, newsletters and reports during the 20th century is presented in this book. The growth and development, climatic requirements, site selection, cultivar development and selection, nursery production of plants, propagation, site preparation, soil management and planting, soil and water management, pruning and training, pest and disease management, crop production, postharvest physiology and storage, marketing, farm management and economics, world production and marketing of raspberry are discussed.


Peppers

Peppers
Author: Paul W. Bosland
Publisher: CABI
Total Pages: 242
Release: 2012
Genre: Science
ISBN: 1845938259

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Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant’s history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide.


Cell Nucleus Structures—Advances in Research and Application: 2013 Edition

Cell Nucleus Structures—Advances in Research and Application: 2013 Edition
Author:
Publisher: ScholarlyEditions
Total Pages: 172
Release: 2013-06-21
Genre: Science
ISBN: 1481686364

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Cell Nucleus Structures—Advances in Research and Application: 2013 Edition is a ScholarlyBrief™ that delivers timely, authoritative, comprehensive, and specialized information about ZZZAdditional Research in a concise format. The editors have built Cell Nucleus Structures—Advances in Research and Application: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about ZZZAdditional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Cell Nucleus Structures—Advances in Research and Application: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.