Caribbean Christmas Celebration
Author | : The Island Christmas Band |
Publisher | : |
Total Pages | : |
Release | : 2008 |
Genre | : |
ISBN | : |
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Author | : The Island Christmas Band |
Publisher | : |
Total Pages | : |
Release | : 2008 |
Genre | : |
ISBN | : |
Author | : Lynn Joseph |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 44 |
Release | : 1996-09-20 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780395813102 |
It is Christmas Eve on the island of Trinidad and little Rosie skips about in the sunshine. Chanting and singing to a steel-drum rhythm, she helps her family to prepare the sorrel, black currant cake and the aloe pies. The story is written in Trinidadian English.
Author | : Maricel E. Presilla |
Publisher | : Henry Holt and Company (BYR) |
Total Pages | : 36 |
Release | : 2014-11-04 |
Genre | : Juvenile Fiction |
ISBN | : 1466884819 |
Bittersweet memories, delicious recipes, and fabulous feasts await you in Feliz Nochebuena, Feliz Navidad, a sumptuous introduction to the history of Christmas celebrations in the Hispanic Caribbean. Beginning with her own memories of spit-roasted pork "with a garlicky Seville orange adobo" and holidays desserts such as turrones, mazapán, and buñuelos, author Maricel E. Presilla takes us on a journey through the history of Christmas in the Hispanic islands. As she describes all of the foods of Christmas Eve (Nochebuena) and Christmas Day, she tells us about the peoples from around the world who brought their ingredients and recipes to the table. We meet Arabs whose almond trees yielded the key ingredient in mazapán; Taino farmers who grew yuca; Spanish conquistadores who hunted pigs like in medieval Europe; African slaves who combined rice and peas to create flavorful new dishes. As she introduces each group of peoples and their foods, Dr. Presilla gives us carefully tested recipes that allow readers of all ages to join in on the feast. Ismael Espinosa Ferrer's vibrant, colorful paintings evoke the magic of holidays in Cuba, Puerto Rico, and now the United States.
Author | : Coledown Kitchen |
Publisher | : |
Total Pages | : 0 |
Release | : 2023-08-19 |
Genre | : |
ISBN | : |
Experience the Magic of a Caribbean Christmas Feast! Indulge in the vibrant and diverse flavors of the Caribbean this holiday season with our cookbook, Caribbean Christmas Flavors. Transport yourself to the enchanting islands as you embark on a culinary journey through a collection of meticulously curated recipes that celebrate the joy, warmth, and togetherness of Caribbean holiday traditions. Discover a treasure trove of dishes that capture the essence of the tropics, from succulent jerk turkey infused with aromatic spices to refreshing sorrel drinks that enliven the spirit. Explore velvety black cakes soaked in the essence of the islands and comforting rice and peas dishes that transport you to the heart of festive celebrations. Caribbean Christmas Flavors empowers both seasoned cooks and passionate food enthusiasts to create memorable and mouthwatering holiday feasts. Immerse yourself in the flavors of paradise, as every page invites you to embrace the culinary heritage that unites families and friends during this special time of year. Whether you're hosting a tropical-themed holiday gathering or seeking to infuse your Christmas table with a burst of island flair, this cookbook is your gateway to experiencing the true magic of a Caribbean Christmas feast. Elevate your holiday traditions and create cherished memories as you share meals inspired by the heart and soul of the Caribbean.
Author | : Carl Seaburg |
Publisher | : iUniverse |
Total Pages | : 351 |
Release | : 2004-04 |
Genre | : Religion |
ISBN | : 0595309747 |
"What we call Christmas is one of the oldest and most enduring of the human celebrations." So begins the Preface of this perennially popular volume which includes hundreds of seasonal selections from Unitarian Universalists over the years, plus a bibliography of resources beyond denominational inspiration. Celebrating Christmas contains history, customs, commentaries, opening words, responsive readings, poetry, prayers, meditations, readings, various service elements, special services, family and fun items, and a dozen woodcuts suitable for worship service covers. In addition there are thirteen new carols for the season. Celebrating Christmas was edited by Carl Seaburg. He and Mark Harris later compiled Celebrating Easter and Spring: An Anthology of Unitarian Universalist Readings.
Author | : E. Clement Bethel |
Publisher | : MacMillan Caribbean |
Total Pages | : 112 |
Release | : 1991 |
Genre | : Juvenile Nonfiction |
ISBN | : |
Examines the history and development of the festival called Junkanoo, held each Christmas in the Bahamas. This survey aims to give the reader an insight into the social, political, economic and cultural development of the nation.
Author | : Lynn M. Houston |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 202 |
Release | : 2005-06-30 |
Genre | : Social Science |
ISBN | : 0313062277 |
Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.
Author | : |
Publisher | : Alfred Music |
Total Pages | : 999 |
Release | : 2020-09 |
Genre | : |
ISBN | : 9781682963173 |
Christmas isn't just about snow, sleighs, and mistletoe. It's Christmas everywhere, even on the sunny beaches of the Caribbean islands. Why not celebrate with this West Indies carol and put a little sunshine into your holiday?
Author | : Vashanti Rahaman |
Publisher | : |
Total Pages | : 40 |
Release | : 1996 |
Genre | : Juvenile Nonfiction |
ISBN | : |
Anslem is learning about Christmas and its celebration on the Islands.
Author | : Gail Johnson |
Publisher | : Hawthorn Press |
Total Pages | : 196 |
Release | : 2002 |
Genre | : Juvenile Nonfiction |
ISBN | : |
Here is a wonderful showcase for the vibrant culture and customs of the African and Caribbean world. The history and traditions of Jonkunnu, Kwanzaa, Crop Over and other key events in the festival calendar are all beautifully illustrated and brought to life with personal anecdotes, folk stories, songs, games, recipes, crafts and activities.