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Supremely Caribbean

Supremely Caribbean
Author: BASCA Reminiscence
Publisher: Author House
Total Pages: 157
Release: 2011-05-04
Genre: Fiction
ISBN: 1467894982

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'Supremely Caribbean' is a collection of short stories, many with a historical twist of tales handed down throughout generations of a people who once populated the continent of Africa. Some of the stories may have been told at other times and in other places and follow on from 'Caribbean Delights' - a medley of writings; and 'Caribbean Joys' - an anthology of poems; but here they are a collection of short stories told from the usual traditional Caribbean, albeit Dominican, genre. They are many stories told under trees in the savannah lit by moonlight. They are stories that you, too, will not hesitate to add your own twist to their telling and re-telling.


An Island Christmas

An Island Christmas
Author: Lynn Joseph
Publisher: Houghton Mifflin Harcourt
Total Pages: 44
Release: 1996-09-20
Genre: Juvenile Nonfiction
ISBN: 9780395813102

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It is Christmas Eve on the island of Trinidad and little Rosie skips about in the sunshine. Chanting and singing to a steel-drum rhythm, she helps her family to prepare the sorrel, black currant cake and the aloe pies. The story is written in Trinidadian English.


A Caribbean Christmas

A Caribbean Christmas
Author: Olivia Noble
Publisher: ThunderWords Press
Total Pages: 330
Release:
Genre: Fiction
ISBN:

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Catherine Duncan is down on her luck. Life is stressful enough for the hardworking single mom when she gets unexpectedly fired from her job. Right before Christmas. But her sister is there to cheer her up, with the gift of a vacation to Jamaica, to take her mind off all the stress. Enter Derek--tall, dark, handsome, and everything Cathy needs to refresh her weary spirits, and have some fun for the first time in forever. But Derek is not all that he seems. A businessman with an overbearing father, he ropes Cathy into a fake fiancée agreement that promises to end her financial troubles. Feeling skeptical, but desperate for the money, Cathy wonders if this sexy man will end up turning her Jamaican vacation into a perfect paradise, or a complete nightmare...


Feliz Nochebuena, Feliz Navidad

Feliz Nochebuena, Feliz Navidad
Author: Maricel E. Presilla
Publisher: Henry Holt and Company (BYR)
Total Pages: 36
Release: 2014-11-04
Genre: Juvenile Fiction
ISBN: 1466884819

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Bittersweet memories, delicious recipes, and fabulous feasts await you in Feliz Nochebuena, Feliz Navidad, a sumptuous introduction to the history of Christmas celebrations in the Hispanic Caribbean. Beginning with her own memories of spit-roasted pork "with a garlicky Seville orange adobo" and holidays desserts such as turrones, mazapán, and buñuelos, author Maricel E. Presilla takes us on a journey through the history of Christmas in the Hispanic islands. As she describes all of the foods of Christmas Eve (Nochebuena) and Christmas Day, she tells us about the peoples from around the world who brought their ingredients and recipes to the table. We meet Arabs whose almond trees yielded the key ingredient in mazapán; Taino farmers who grew yuca; Spanish conquistadores who hunted pigs like in medieval Europe; African slaves who combined rice and peas to create flavorful new dishes. As she introduces each group of peoples and their foods, Dr. Presilla gives us carefully tested recipes that allow readers of all ages to join in on the feast. Ismael Espinosa Ferrer's vibrant, colorful paintings evoke the magic of holidays in Cuba, Puerto Rico, and now the United States.


The Atlas of Christmas

The Atlas of Christmas
Author: Alex Palmer
Publisher: Running Press Adult
Total Pages: 251
Release: 2020-10-06
Genre: Religion
ISBN: 0762470402

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Discover the fascinating (and sometimes downright odd!) ways that people and nations celebrate the holiday season and share this festive compendium's unique traditions together with family and friends. Do you know that in Guatemala there's a "Burn the Devil" tradition to kick off the Christmas season, where revelers gather to set fire to devil-piñatas? In Sweden, a popular figure in Christmas traditions is the Yule Goat, a rowdy, menacing character who demands gifts. And in Japan, a big bucket of Kentucky Fried Chicken has become the classic Christmas Day feast. These and many other global Christmas traditions are featured here in this delightful book. From decorations and activities to feasts and special treats, there's a wide range of both lovely and unusual traditions from around the globe.


Food Culture in the Caribbean

Food Culture in the Caribbean
Author: Lynn M. Houston
Publisher: Bloomsbury Publishing USA
Total Pages: 202
Release: 2005-06-30
Genre: Social Science
ISBN: 0313062277

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Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do—using whatever is on hand or can be found—the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.


Caribbean Christmas

Caribbean Christmas
Author: Gilly Gobinet
Publisher:
Total Pages: 64
Release: 1998-08-01
Genre: Christmas
ISBN: 9780333723326

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Congotay! Congotay! A Global History of Caribbean Food

Congotay! Congotay! A Global History of Caribbean Food
Author: Candice Goucher
Publisher: Routledge
Total Pages: 264
Release: 2014-12-18
Genre: History
ISBN: 1317517334

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Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.


Caribbean Twelve Days of Christmas

Caribbean Twelve Days of Christmas
Author: Merry Phillips
Publisher: Createspace Independent Publishing Platform
Total Pages: 34
Release: 2017-03-14
Genre:
ISBN: 9781544707549

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Caribbean Twelve Days of Christmas is a unique picture book for small children who are learning to count. It is an island portrayal on the age old classic Christmas story. Caribbean people, flowers, and wildlife highlight the twelve days with original watercolors, drawings, and collages that illustrate the many forms of art work taught in the schools of the islands. Collage is a typical Caribbean art form and it is shown through a fancy iguana, dancing ladies, the old wife trigger fish and jumping mongoose. Mocko jumbies, yellow warblers, bananaquits, four eyed butterfly fish, hummingbirds, hibiscus and flamingos are examples of island watercolors. Then there is the endangered hawksbill turtle completing the twelve days through pencil drawing. Since the Caribbean also hosts many Spanish speaking islands, the original lyrics are subtitled in Spanish.


The Re-Center Method Natural Diet Holiday & Christmas Desserts

The Re-Center Method Natural Diet Holiday & Christmas Desserts
Author: Hareldau Argyle King
Publisher: Refinement Publishing & Media
Total Pages: 222
Release: 2023-12-13
Genre: Cooking
ISBN: 1950838404

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Indulge in Festive Feasting without Guilt! The Re-Center Method Unveils Irresistible Natural Diet Holiday & Christmas Desserts from 7 Continents." Tired of compromising taste for health during the holidays? Look no further! "The Re-Center Method: Natural Diet Holiday & Christmas Desserts" is your passport to guilt-free feasting. Ditch the sugar-loaded treats and embrace internationally inspired recipes that celebrate the joy of festive indulgence without sacrificing your well-being. In this culinary journey, discover delectable desserts handpicked from 7 continents, each crafted with wholesome, natural ingredients. From the rich textures of European classics to the exotic flavors of Asia, every recipe is a testament to the diversity of global celebrations. Break free from the holiday sugar trap and savor desserts that not only taste heavenly but also nourish your body. Global Tastes: Explore a curated collection of desserts spanning Europe, Asia, Africa, North America, South America, Antarctica, and Australia, bringing a world of flavors to your holiday table. Sweetened Naturally: Bid farewell to refined sugars! Our recipes utilize natural sweeteners like honey, maple syrup, and fruit extracts, ensuring a guilt-free indulgence without compromising on taste. Balanced Bliss: Experience the perfect harmony of taste and nutrition. The Re-Center Method emphasizes the use of whole ingredients, ensuring your desserts are a treat for your taste buds and your health. Easy-to-Follow Recipes: Whether you're a seasoned chef or a kitchen novice, our step-by-step instructions and handy tips make these international desserts accessible to all skill levels. Adaptable for Dietary Needs: Gluten-free, vegan, or paleo? No worries! The Re-Center Method provides alternative ingredients and variations, ensuring everyone can enjoy a delicious holiday treat. Worried about the effort? Our recipes are designed for simplicity without compromising on taste. Concerned about dietary restrictions? We've got you covered with adaptable recipes catering to various dietary needs. Can healthy desserts truly be indulgent? Absolutely! The Re-Center Method strikes the perfect balance between health-conscious and deliciously decadent. Transform your holiday celebrations with "The Re-Center Method: Natural Diet Holiday & Christmas Desserts." Embrace a world of flavors, celebrate guilt-free indulgence, and make this festive season a truly wholesome experience. Redefine your holiday dessert celebrations! Order The Re-Center Method" now