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| Author | : Eileen Beal |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 72 |
| Release | : 1999-12-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9780823930029 |
An all-inclusive look at careers in food service including waiting, cleaning, and managing.
| Author | : Simone Payment |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 82 |
| Release | : 2013-07-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1448894824 |
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
| Author | : Richard Sandoval Lee |
| Publisher | : Rosen Publishing Group |
| Total Pages | : 146 |
| Release | : 1988 |
| Genre | : Food service |
| ISBN | : 9780823907496 |
Discusses opportunities and training for jobs in the restaurant industry, covering such aspects as fast food, franchises, bartending, opening a restaurant, culinary education, and financial aid.
| Author | : CHANNELYNSKI |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 161 |
| Release | : 1999-01-22 |
| Genre | : Business & Economics |
| ISBN | : 0071388109 |
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
| Author | : Globe Fearon |
| Publisher | : Globe Fearon |
| Total Pages | : |
| Release | : 2000-12-01 |
| Genre | : |
| ISBN | : 9780835934299 |
| Author | : Institute For Institute For Career Research |
| Publisher | : CreateSpace |
| Total Pages | : 32 |
| Release | : 2015-05-02 |
| Genre | : |
| ISBN | : 9781512007602 |
NOT ALL CAREERS ARE DISTANT abstractions. Careers in law or medicine are worthy goals, for example, but there are many years of school between you and your first successful case or complex surgery. Some careers can be started right now - like many of those in the restaurant industry. More than five million people work in the restaurant business in the United States, making the prepared foods business one of the largest employers in the country. The restaurant business offers an incredibly wide array of employment opportunities, from servers and bussers, to managers and consultants. That's not even counting the cooks who prepare the food or the chefs who lead them. Careers in cooking are covered in another Careers Report. The restaurant business is also bursting with opportunities for entrepreneurs looking to start their own business. About 40 percent of all restaurant managers are self-employed. That is an unusually large percentage of self-employed managers in a single industry. Only in the restaurant business are almost half of the industry's leaders working for themselves. If you want to run your own business and you want to get started right now, the restaurant business may be for you. This is a great time to get into the restaurant business. As more people eat more of their meals away from home, a trend that has been increasing for years, the demand for capable restaurant professionals continues to grow.
| Author | : Carol Caprione Chemelynski |
| Publisher | : McGraw Hill Professional |
| Total Pages | : 177 |
| Release | : 2004-04-22 |
| Genre | : Business & Economics |
| ISBN | : 0071442480 |
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more
| Author | : Carol Ann Caprione Chmelynski |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 1984 |
| Genre | : Business & Economics |
| ISBN | : |
Abstract: Careers in the food service industry are explored in this comprehensive guide. The topics covered include descriptions of the various jobs, career potential in the industry, benefits, job qualifications, and educational requirements and resources. Types of financial aid that are available are listed. Considerations in running one's own business are detailed. How to plan and secure a position in the industry is addressed. Several useful lists are included: educational programs in hotel, restaurant, and institutional management and resources for additional information. (as).
| Author | : Erin Staley |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 82 |
| Release | : 2014-12-15 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1477778837 |
Even in challenging economic times, the hospitality industry is one career field that has consistently proven itself to hold out against difficult financial circumstances. Hundreds of thousands of new job posts are added each year to the already over twelve million people working in the events, food, lodging, and tourism industries. In these pages, exciting work opportunities in these four subcategories of the hospitality field are served up with a smile, giving readers practical steps to finding and excelling in their dream job as a chef, an event coordinator, a museum guide, or in one of the many other exciting jobs explored here.
| Author | : Kerry Hinton |
| Publisher | : The Rosen Publishing Group, Inc |
| Total Pages | : 146 |
| Release | : 2009-01-15 |
| Genre | : Business & Economics |
| ISBN | : 143585246X |
Explores the job descriptions, education and training requirements, salary, and outlook predictions for fourteen food-related careers that do not require a college education.
