Careers In The Restaurant Business PDF Download
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Author | : Institute For Institute For Career Research |
Publisher | : CreateSpace |
Total Pages | : 32 |
Release | : 2015-05-02 |
Genre | : |
ISBN | : 9781512007602 |
Download Careers in the Restaurant Business Book in PDF, ePub and Kindle
NOT ALL CAREERS ARE DISTANT abstractions. Careers in law or medicine are worthy goals, for example, but there are many years of school between you and your first successful case or complex surgery. Some careers can be started right now - like many of those in the restaurant industry. More than five million people work in the restaurant business in the United States, making the prepared foods business one of the largest employers in the country. The restaurant business offers an incredibly wide array of employment opportunities, from servers and bussers, to managers and consultants. That's not even counting the cooks who prepare the food or the chefs who lead them. Careers in cooking are covered in another Careers Report. The restaurant business is also bursting with opportunities for entrepreneurs looking to start their own business. About 40 percent of all restaurant managers are self-employed. That is an unusually large percentage of self-employed managers in a single industry. Only in the restaurant business are almost half of the industry's leaders working for themselves. If you want to run your own business and you want to get started right now, the restaurant business may be for you. This is a great time to get into the restaurant business. As more people eat more of their meals away from home, a trend that has been increasing for years, the demand for capable restaurant professionals continues to grow.
Author | : Eileen Beal |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 72 |
Release | : 1999-12-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 9780823930029 |
Download Choosing a Career in the Restaurant Industry Book in PDF, ePub and Kindle
An all-inclusive look at careers in food service including waiting, cleaning, and managing.
Author | : Institute for Career Research |
Publisher | : |
Total Pages | : 19 |
Release | : 2005 |
Genre | : Food service |
ISBN | : 9781585110698 |
Download A Career in the Restaurant Business Book in PDF, ePub and Kindle
Author | : Simone Payment |
Publisher | : The Rosen Publishing Group, Inc |
Total Pages | : 82 |
Release | : 2013-07-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1448894824 |
Download Careers in Restaurants Book in PDF, ePub and Kindle
This resource offers a comprehensive and detailed look at the restaurant industry for those who are interested in a career in food but don't know where to start. First, the reader is introduced to the restaurant industry and its opportunities. Then, each chapter covers a general trade of the business such as chef, server, and manager, highlighting the skills required for each area. Within each chapter, specific jobs are profiled, such as personal chef, pastry chef, line cook, host/hostess, and server, among many others. For each job, a realistic description is given, including the benefits, such as working with people and career advancement opportunities, but also the hard work and long hours involved. Finally, readers learn that there are also opportunities to work with food that are corollary to the restaurant industry. Such jobs include farming, food writing, and food photography. With a profile of chef Marcus Samuelsson, this book brings working in the restaurant industry to life.
Author | : Carol Caprione Chemelynski |
Publisher | : McGraw Hill Professional |
Total Pages | : 177 |
Release | : 2004-04-22 |
Genre | : Business & Economics |
ISBN | : 0071442480 |
Download Opportunities in Restaurant Careers Book in PDF, ePub and Kindle
The most comprehensive career book series available, Opportunities In...explores a vast range of professions to help job seekers find the job that's best for them. Each book offers: The latest information on a field of interest Training and education requirements for each career Up-to-date professional and internet resources Salary statistics for different positions within each field And much more
Author | : CHANNELYNSKI |
Publisher | : McGraw Hill Professional |
Total Pages | : 161 |
Release | : 1999-01-22 |
Genre | : Business & Economics |
ISBN | : 0071388109 |
Download Opportunities in Food Service Careers Book in PDF, ePub and Kindle
Your passport to a successful and rewarding career. If you're looking for an exciting and fulfilling career, McGraw-Hill's Opportunities in series provides the latest information on more than 100 professions. From skill and training requirements to current salary statistics, Opportunities in Food Service Careers helps you confidently pursue the profession that's right for you, including: An overview of job opportunities, from restaruant manager to short order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.
Author | : Kathleen Hill |
Publisher | : Infobase Publishing |
Total Pages | : 315 |
Release | : 2010 |
Genre | : Aliments |
ISBN | : 081607612X |
Download Career Opportunities in the Food and Beverage Industry Book in PDF, ePub and Kindle
Presents career profiles of positions available in the food and beverage industry.
Author | : Michael Garvey |
Publisher | : John Wiley & Sons |
Total Pages | : 384 |
Release | : 2011-09-13 |
Genre | : Business & Economics |
ISBN | : 111815259X |
Download Running a Restaurant For Dummies Book in PDF, ePub and Kindle
The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant. Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed. New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house Determining whether to rent or buy restaurant property Updated information on setting up a bar and managing the wine list Profitable pointers on improving the bottom line The latest and greatest marketing and publicity options in a social-media world Managing and retaining key staff New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.
Author | : Richard Sandoval Lee |
Publisher | : Rosen Publishing Group |
Total Pages | : 146 |
Release | : 1988 |
Genre | : Food service |
ISBN | : 9780823907496 |
Download Careers in the Restaurant Industry Book in PDF, ePub and Kindle
Discusses opportunities and training for jobs in the restaurant industry, covering such aspects as fast food, franchises, bartending, opening a restaurant, culinary education, and financial aid.
Author | : Alice P. Julier |
Publisher | : University of Illinois Press |
Total Pages | : 258 |
Release | : 2013-05-15 |
Genre | : Social Science |
ISBN | : 0252094883 |
Download Eating Together Book in PDF, ePub and Kindle
An insightful map of the landscape of social meals, Eating Together: Food, Friendship, and Inequality argues that the ways in which Americans eat together play a central role in social life in the United States. Delving into a wide range of research, Alice P. Julier analyzes etiquette and entertaining books from the past century and conducts interviews and observations of dozens of hosts and guests at dinner parties, potlucks, and buffets. She finds that when people invite friends, neighbors, or family members to share meals within their households, social inequalities involving race, economics, and gender reveal themselves in interesting ways: relationships are defined, boundaries of intimacy or distance are set, and people find themselves either excluded or included.