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Essentials of Carbohydrate Chemistry and Biochemistry

Essentials of Carbohydrate Chemistry and Biochemistry
Author: Thisbe K. Lindhorst
Publisher: John Wiley & Sons
Total Pages: 333
Release: 2007-04-09
Genre: Science
ISBN: 3527315284

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Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume. This improved and expanded 3rd edition features all-new material on combinatorial synthesis of carbohydrates and carbohydrate biodiversity, and each chapter now contains study questions for self-learning and classroom teaching. Didactically written by an experienced lecturer and graduate student advisor, the text is backed by practical examples and more than 150 study questions tailored to students' needs.


Carbohydrate Chemistry and Biochemistry

Carbohydrate Chemistry and Biochemistry
Author: Michael Sinnott
Publisher: Royal Society of Chemistry
Total Pages: 768
Release: 2007
Genre: Education
ISBN: 0854042563

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Carbohydrates play important roles in biological systems as energy sources, as structural materials, and as informational structures (when they are often attached to proteins or lipids). Their chemical reactivity and conformational behaviour is governed by mechanistic and stereochemical rules.


Carbohydrate Chemistry: Chemical and Biological Approaches Volume 44

Carbohydrate Chemistry: Chemical and Biological Approaches Volume 44
Author: Amelia Pilar Rauter
Publisher: Royal Society of Chemistry
Total Pages: 307
Release: 2020-10-06
Genre: Science
ISBN: 1788013689

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Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and distilled information on the latest research in the area.


Sialic Acids, Part II: Biological and Biomedical Aspects

Sialic Acids, Part II: Biological and Biomedical Aspects
Author: David C. Baker
Publisher: Academic Press
Total Pages: 193
Release: 2019-03-07
Genre: Science
ISBN: 0128171480

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Sialic Acids, Volume 76, the most recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the second volume of a two-volume set devoted to the sialic acids. Vol. 76, devoted to the biological and biomedical aspects of sialic acids, includes chapters on "Sialic Acids in Neurology," "Sialic Acids in Nonenveloped Virus Infections," and "The Biology of Gangliosides," all written by leading experts in their fields. Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates Informs and updates on all the latest developments in the field


Carbohydrate Chemistry, Biology and Medical Applications

Carbohydrate Chemistry, Biology and Medical Applications
Author: Hari G. Garg
Publisher: Elsevier
Total Pages: 432
Release: 2011-09-06
Genre: Science
ISBN: 9780080558141

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The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic structure, biosynthesis, immunology, functions, and clinical uses, for pure carbohydrates and for protein-linked carbohydrates (glycoproteins and proteoglycans). The chapters in Carbohydrate Chemistry, Biology and Medical Applications present a logical sequence leading from the chemistry and biochemistry of carbohydrates, followed by their role in various pathological conditions, to carbohydrates as potential therapeutic and diagnostic agents. This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health professionals. Each chapter is authored by contributors expert in the particular area of research. Explains how carbohydrates are important to life Details the chemistry, biology and medical aspects of carbohydrates Interdisciplinary and international team of authors


Essentials of Carbohydrate Chemistry

Essentials of Carbohydrate Chemistry
Author: John F. Robyt
Publisher: Springer Science & Business Media
Total Pages: 411
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461216222

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This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrates. Woven throughout the text are discussions of biological properties of carbohydrates, their industrial applications, and the history of the field of carbohydrate chemistry. Written for students as well as practising scientists, this textbook and handy reference will be of interest to a wide range of disciplines: biochemistry, chemistry, food and nutrition, microbiology, pharmacology, and medicine.


Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
Author: Derek Horton
Publisher:
Total Pages: 520
Release: 1970
Genre: Science
ISBN: 9780120072255

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'Global Information Systems' presents the many complex and inter-related issues associated with culture in the management of information systems. The editors have selected a wide range of contemporary articles from leading experts in North America and Europe that represent a wide variety of different national and cultural environments.


Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry
Author: Derek Horton
Publisher: Gulf Professional Publishing
Total Pages: 400
Release: 2000-01-24
Genre: Medical
ISBN: 9780120072552

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Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.


Preparative Carbohydrate Chemistry

Preparative Carbohydrate Chemistry
Author: Stephen Hanessian
Publisher: CRC Press
Total Pages: 668
Release: 1997-01-02
Genre: Science
ISBN: 9780824798024

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Detailing commonly used methods and procedures, this reference discusses the reactions and derivative forms of carbohydrates. Preparative Carbohydrate Chemistry covers the formation, cleavage, and reactions of derivatives and illustrates bond-forming reactions of SN2 types, free radicals, chain extensions, and branching. The contents include: sugar derivatives; selected reactions in carbohydrate chemistry; chemical synthesis of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides; synthesis of -glycosyl compounds; carbocycles from carbohydrates; and total synthesis of sugars from non-sugars. This authoritative reference offers relevant chapters on reactions and derivative forms of carbohydrates, including commonly used methods as well as new experimental procedures. It also contains insightful chapter commentaries and succinct topic histories.


The Organic Chemistry of Sugars

The Organic Chemistry of Sugars
Author: Daniel E. Levy
Publisher: CRC Press
Total Pages: 904
Release: 2005-09-21
Genre: Medical
ISBN: 1420027956

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Intrigued as much by its complex nature as by its outsider status in traditional organic chemistry, the editors of The Organic Chemistry of Sugars compile a groundbreaking resource in carbohydrate chemistry that illustrates the ease at which sugars can be manipulated in a variety of organic reactions. Each chapter contains numerous examples demonst